Best 3 Chocolate Dumplings Recipes
Chocolate dumplings are delightful treats that combine the richness of chocolate with the softness of dumplings. These delectable morsels can be enjoyed as a dessert or as a snack, and are perfect for any chocolate lover. Whether you prefer a classic recipe or something a little more unique, there are plenty of chocolate dumpling recipes out there to satisfy your cravings. From steamed to baked, and even fried, these dumplings offer a versatile and delicious way to indulge in your favorite chocolatey goodness. So gather your ingredients, preheat your oven or steamer, and let's embark on a culinary journey to create the perfect chocolate dumplings!
Let's cook with our recipes!
CHOCOLATE DUMPLINGS
The original poster for this recipe is Rudy2. I changed the sauce a bit and had these last night-yum!
Provided by Diana Adcock
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a large skillet over medium high heat, combine the sauce ingredients and mix together well.
- Heat until the sauce comes to a boil being sure to stir constantly.
- Remove from heat and set aside momentairly.
- In a large bowl, stir dumpling ingredients together to blens.
- Beat for 1 minute.
- Return skillet to the stove top and cover.
- Heat over low heat until sauce gently boils.
- Then drop the dumplings by Tablespoons over the sauce.
- Cover the skillet and gently simmer for around 20 minutes.
- Only check once, just making sure sauce is not simmering to hard.
- Serve warm with ice cream.
SKILLET CHOCOLATE DUMPLINGS
Why bake when you can make an entire dessert on the stovetop? These dumplings are often requested by my family for special events like birthdays.-Becky Magee, Chandler, Arizona
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- For sauce, combine brown sugar, cocoa, cornstarch and salt in a large, heavy cast-iron or other ovenproof skillet. Stir in water; cook, stirring constantly, until mixture begins to boil and thicken slightly. Add butter; mix well. Remove sauce from heat., For dumplings, sift together flour, baking powder, salt, sugar and cocoa. Cut in butter until mixture resembles a fine meal. Combine the egg, milk and vanilla; blend gradually into flour mixture. , Return skillet to heat; bring the chocolate sauce to a boil. Drop dumplings by tablespoons into hot sauce. Reduce heat to low; cover and simmer until just set, about 20 minutes. Serve warm with whipped cream or ice cream.
Nutrition Facts : Calories 294 calories, Fat 9g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 527mg sodium, Carbohydrate 52g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE CHIP DUMPLINGS RECIPE
This recipes title intrigued me. Chocolate chips in dumpling!!!! Originates from Rose Manor in Pennsylvania.
Provided by dojemi
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Syrup: In small saucepan, combine water, sugar, brown sugar, butter& salt.
- Bring to boiling.
- Add vanilla.
- Keep hot over low heat while mixing dumplings.
- Dumplings:.
- Preheat oven to 375.
- Stir together flour, sugar, baking powder& salt.
- Combine milk& oil; add all at once to dry ingredients.
- Stir just until combined.
- Stir in chocolate chips& nuts.
- Pour HOT syrup into an 8"-square baking dish.
- Drop 12 dumplings into syrup.
- Bake at 375 for 25 minutes until done.
- Serve warm with whipped cream or ice cream.
Tips:
- To achieve a perfectly smooth and silky chocolate ganache, ensure that the chocolate and cream are of high quality and use equal proportions by weight.
- When preparing the chocolate dumplings, make sure to combine the dry ingredients thoroughly before adding the wet ingredients. This will help prevent the formation of lumps.
- To ensure that the chocolate dumplings cook evenly, bring the water to a gentle simmer before adding them. Avoid boiling the water, as this can cause the dumplings to break apart.
- For a richer and more decadent chocolate flavor, use dark chocolate with a cocoa content of at least 70%.
- To add a unique twist to the chocolate dumplings, try incorporating different flavors such as vanilla, cinnamon, or orange zest into the batter.
- Serve the chocolate dumplings immediately after cooking to enjoy their warm and gooey texture. You can garnish them with fresh berries, whipped cream, or a dusting of cocoa powder.
Conclusion:
Chocolate dumplings are a delightful and versatile dessert that can be enjoyed on various occasions. With their rich chocolate flavor, soft and fluffy texture, and endless variations, they are sure to satisfy any sweet tooth. Whether you prefer a classic chocolate dumpling or one infused with unique flavors, these recipes provide a range of options to suit your taste. So gather your ingredients, put on your apron, and embark on a culinary journey to create these delectable chocolate dumplings that will leave you and your loved ones craving for more.
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