Best 2 Chocolate Hazelnut Cream Puffs Recipes
Chocolate hazelnut cream puffs are a delightful treat that combines the rich flavors of chocolate and hazelnut in a light and airy pastry. This classic dessert is a favorite for many, and with so many different recipes available, it can be difficult to know where to start. This article will provide an overview of the essential steps involved in making chocolate hazelnut cream puffs, as well as some tips and tricks for creating the perfect pastry. From choosing the right ingredients to mastering the art of piping, we'll cover everything you need to know to make delicious chocolate hazelnut cream puffs that will impress your family and friends.
Here are our top 2 tried and tested recipes!
CHOCOLATE-HAZELNUT CREAM PUFFS
Chocoholic friends and family won't be able to resist these mini chocolate cream puffs filled with creamy, chocolate-hazelnut flavor. The tiny treats are as pretty as a picture and worth every mouthwatering bite.-Mary Lou Wayman, Salt Lake City, Utah
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- For filling, in a small bowl, beat cream cheese and 2 tablespoons sugar until smooth. Gradually beat in Nutella and cream until blended. Stir in nuts. Cover and refrigerate., In another bowl, combine the flour, cocoa and remaining sugar. In a large saucepan, bring water, butter and salt to a boil. Add flour mixture all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 400° for 20-25 minutes or until set and browned. Remove to wire racks. Immediately split puffs open; remove and discard soft dough from inside. Cool completely. , Spoon filling into cream puffs; replace tops. Dust with confectioners' sugar. Refrigerate leftovers.
Nutrition Facts : Calories 303 calories, Fat 21g fat (9g saturated fat), Cholesterol 106mg cholesterol, Sodium 177mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 2g fiber), Protein 6g protein.
CHOCOLATE-HAZELNUT CREAM PUFFS
Chocoholic friends and family will know you fussed when they taste these mini chocolate cream puffs filled with creamy, chocolate-hazelnut flavor. These tiny treats are as pretty as a picture and worth every mouth-watering bite."
Provided by MAMM79
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- For filling, in a small mixing bowl, beat cream cheese and 2 tablespoons sugar until smooth. Gradually beat in hazelnut spread and cream until blended. Stir in nuts. Cover and refrigerate.
- In a bowl, combine the flour, cocoa and remaining sugar. In a large saucepan, bring water, butter and salt to a boil. Add flour mixture all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Drop by rounded tablespoonfuls 2 inches apart onto greased baking sheets.
- Bake at 400° for 20-25 minutes or until set and browned. Remove to wire racks. Immediately split puffs open; remove and discard soft dough from inside. Cool completely. Spoon filling into cream puffs; replace tops. Dust with confectioners' sugar. Refrigerate leftovers. Yield: 2 dozen.
Tips:
- Make sure the choux pastry is cooked through before filling it. Otherwise, the cream puffs will be soggy.
- Use a sharp knife to cut the cream puffs in half. This will help to prevent them from crumbling.
- Be careful not to overfill the cream puffs. Otherwise, the filling will ooze out when you bite into them.
- If you don't have a piping bag, you can use a plastic bag with the corner cut off to fill the cream puffs.
- To make the chocolate glaze, use a good quality chocolate that has a high cocoa content. This will give the glaze a rich and decadent flavor.
- Be careful not to boil the chocolate glaze. Otherwise, it will become thick and grainy.
- Let the chocolate glaze cool slightly before pouring it over the cream puffs. This will help to prevent the glaze from running off the cream puffs.
Conclusion:
Chocolate hazelnut cream puffs are a delicious and decadent treat that are perfect for any occasion. They are easy to make and can be customized to your liking. Try experimenting with different flavors of cream filling and chocolate glaze to create your own unique creations.
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