Best 3 Chocolate Lava Muffins Recipes
Chocolate lava muffins, with their molten, fudgy centers and tender, cakey exteriors, are a delectable treat that can satisfy any sweet tooth. These individual-sized wonders are perfect for a special occasion or a cozy night in, and can be customized with a variety of flavors and toppings to suit your tastes. From classic chocolate to rich double chocolate, and even decadent white chocolate or raspberry-filled, the possibilities are endless. With just a few simple ingredients and a little bit of time, you can create these delightful muffins in the comfort of your own kitchen. So gather your ingredients, preheat your oven, and get ready to embark on a journey of chocolatey goodness.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE LAVA MUFFINS
Steps:
- Preheat the oven to 375 degrees F.
- Place a small metal bowl over a saucepan with simmering water. Melt the chocolate and butter in the bowl. Stir in vanilla.
- In a large mixing bowl, combine sugar, flour and salt. Sift these into the chocolate and mix well with electric hand mixer. Add eggs one at time, fully incorporating each egg before adding the next. Beat at high until batter is creamy and lightens in color, approximately 4 minutes. Chill mixture.
- Coat the top and each cup of the muffin tin with butter. Dust with the cocoa powder and shake out excess. Spoon mixture into pan using a 4-ounce scoop or ladle. Bake for 10 to 11 minutes. Outsides should be cake-like and centers should be gooey.
- While muffins are in oven, melt the ice cream in a small saucepan. Stir in the espresso powder. Serve over warm muffins.
CHOCOLATE LAVA MUFFINS
I believe this is an Alton Brown recipe. It is cakey on the outside and gooey chocolate on the inside. I have made these several times and they have always been a hit. Posting the recipe so I don't have to go searching for it next time I want to make it. Cook time is approximate, accounting for chill time.
Provided by Lorianne1
Categories Dessert
Time 2h30m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 375F.
- In small metal bowl over saucepan of simmering water, melt chocolate and butter together.
- Stir Vanilla into chocolate mixture.
- In large mixing bowl, combine sugar, flour, and salt.
- Sift sugar mixture into chocolate and mix well with electric hand mixer.
- Add eggs to chocolate one at a time, fully incorporating each egg before adding the next.
- Beat at high until batter is creamy and lightens in color, approximately 4 minutes.
- Chill mixture.
- Coat top and cups of muffin tin with butter and dust with cocoa powder, shaking off excess.
- Spoon mixture into muffin tin using 4oz scoop or ladle.
- Bake for 10-11 minutes.
- Outsides should be cake like and centers shoud be gooey.
CHOCOLATE LAVA MUFFINS
You really need to cool the batter before you cook these. The first two (negative) reviews were when I had Splenda in the ingredients list - now I've gone back to the original sugar. But really, the Splenda worked for me, too.
Provided by MountainCook
Categories Dessert
Time 27m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt chocolate and butter together in a large bowl over a saucepan of simmering water.
- Stir in the vanilla.
- In a separate bowl, combine the sugar, flour, and salt.
- Sift dry ingredients into the chocolate mixture and blend with an electric mixer.
- Add eggs, one at a time, fully incorporating each egg before adding the next.
- Beat on high until batter is creamy and begins to lighten in color (approximately 4 minutes.).
- Chill batter.
- Preheat oven to 375?.
- Coat 6 muffin tins with butter or nonstick cooking spray.
- Spoon batter into the muffin tins, using 1/3 to 1/2 cup batter for each muffin.
- Bake for 12-13 minutes. Outside should be cake-like and centers should be gooey.
Nutrition Facts : Calories 263.8, Fat 18.7, SaturatedFat 10.8, Cholesterol 181.7, Sodium 252.6, Carbohydrate 19.8, Fiber 0.1, Sugar 17, Protein 4.7
Tips:
- Use high-quality chocolate. This will make a big difference in the taste of your muffins.
- Don't overmix the batter. Overmixing will make the muffins tough.
- Bake the muffins until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the muffins dry.
- Let the muffins cool for a few minutes before serving. This will help the centers to set.
- Serve the muffins with your favorite toppings, such as whipped cream, ice cream, or fresh berries.
Conclusion:
Chocolate lava muffins are a delicious and indulgent treat that are perfect for any occasion. They are easy to make and can be customized to your liking. Follow the tips above to make sure your muffins turn out perfect every time. With a little practice, you'll be able to create these delicious treats that will wow your friends and family.
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