Best 9 Chocolate Lovers Cheesepie Recipes
Indulge in the ultimate chocolate fantasy with our curated collection of "Chocolate Lovers Cheesecake" recipes. Discover a symphony of flavors that will tantalize your taste buds and leave you craving more. From classic and timeless recipes to modern and innovative creations, we bring you a diverse selection of cheesecakes that are guaranteed to satisfy your chocolate desires. Whether you're a novice baker or a seasoned pro, our comprehensive guide will provide you with all the essential tips, tricks, and techniques to ensure your cheesecake turns out perfectly. So, get ready to embark on a delightful journey of chocolatey goodness and find the perfect recipe for your next baking adventure.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE CHEESE PIE
Mark and I were married in a casual outdoor ceremony. Our "wedding cake" consisted of 30 delicious cheesecakes, including this easy but special one.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 2 pies (8 servings each).
Number Of Ingredients 9
Steps:
- In a bowl, combine cracker crumbs and sugar; stir in butter. Divide in half and press onto the bottom and up the sides of two ungreased 9-in. pie plates. Refrigerate while preparing filling. , In a large bowl, beat cream cheese until fluffy. Gradually add sugar, beating until smooth. Add eggs, beat on low speed just until combined. Beat in vanilla. Remove 1-1/2 cups cheese mixture to a small bowl; fold in melted chocolate. Divide remaining cream cheese mixture between pie crusts. , To make the chain of hearts on each pie, drop teaspoonfuls of chocolate filling, forming 8 drops equally spaced around outside edges and 4 drops in center. Starting in the center of one outer drop, run a knife through the center of each to connect the drops and form a circle of hearts. Repeat with center drops. , Bake at 350° for 40-45 minutes or until center is almost set. Cool on wire racks for 1 hour. Refrigerate for at least 6 hours or overnight. Refrigerate leftovers.
Nutrition Facts : Calories 313 calories, Fat 18g fat (10g saturated fat), Cholesterol 102mg cholesterol, Sodium 234mg sodium, Carbohydrate 36g carbohydrate (26g sugars, Fiber 0 fiber), Protein 5g protein.
CHOCOLATE LOVERS CHEESECAKE
A very simple but delicious chocolate cheesecake in a chocolate cookie crust. You can make this into a Mocha cheesecake by blending 3 Tablespoons coffee-flavored liqueur or black coffee into the batter.
Provided by BRENDAPAYTON
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
- In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Slowly beat in eggs, one at a time. Blend in melted chocolate. Pour filling into crust.
- Bake in the preheated oven for 40 minutes, or until filling is set. Allow to cool. Refrigerate for at least 3 hours before serving.
Nutrition Facts : Calories 473.5 calories, Carbohydrate 37.3 g, Cholesterol 108.4 mg, Fat 33.9 g, Fiber 1.4 g, Protein 8.2 g, SaturatedFat 17.1 g, Sodium 370.6 mg, Sugar 25.9 g
CHOCOLATE LOVER'S CHEESECAKE
Creamy, chocolatey cheesecake. Scrumptious, chocolate-cookie crust. Yup. This one's for the chocolate lovers out there. You know who you are.
Provided by My Food and Family
Categories Dairy
Time 4h50m
Yield Makes 8 servings.
Number Of Ingredients 6
Steps:
- Heat oven to 325°F.
- Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add chocolate; mix well. Add eggs; mix just until blended. Pour into crust.
- Bake 40 min. or until center is almost set; cool.
- Refrigerate several hours.
Nutrition Facts : Calories 430, Fat 30 g, SaturatedFat 16 g, TransFat 2.5 g, Cholesterol 130 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
EASY CHOCOLATE LOVER'S CHEESEPIE
This is from Hershey's and there is another recipe on here with the same name, but it's different? Anyway, this one is wonderful!! Time to chill is not included in cooking times below.
Provided by HeidiSue
Categories Pie
Time 1h
Yield 10 slices, 10 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450.
- Beat cream cheese and sugar in large bowl with mixer until well blended.
- Add eggs and vanilla; beat well.
- Stir in 1 2/3 cups chocolate chips; pour into crust.
- Bake 10 minutes.
- Without opening oven door, reduce temperature to 250; continue baking 30 minutes or just until set.
- Remove from oven to wire rack.
- Cool completely.
- Cover; refrigerate until thoroughly chilled.
- Place remaining 1/3 cup chips and whipping cream in a small microwave-safe bowl.
- Microwave at HIGH (100%) 20-30 seconds or just until smooth when stirred.
- Cool slightly; spread over top of cheesepie.
- Refrigerate 15 minutes or until topping is set.
- Cover; refrigerate leftover cheesepie.
EASY CHOCOLATE LOVER'S CHEESEPIE
Steps:
- Heat oven to 450 degrees. Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs and vanilla; beat well. Stir in 1 2/3 cups small chocolate chips; pour into crust. Bake 10 minutes. Without opening oven door, reduce temperature to 250 degrees, continue baking 30 minutes or just until set. Remove from oven to wire rack. Cool completely. Cover; refrigerate until thoroughly chilled. Place remaining 1/3 cup chips and whipped cream in small microwave-safe bowl. Microwave at HIGH 20-30 seconds or just until chips are melted and mixture is smooth when stirred. Cool slightly; spread over top of cheesepie. Refrigerate 15 minutes or until topping is set. Cover; refrigerate leftover cheesepie.
CHOCOLATE LOVER'S CHEESECAKE
This easy to prepare chocolate cheesecake is sure to become a family favorite.
Provided by Allrecipes Member
Time 3h50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in melted chocolate. Pour into crust.
- Bake 40 minutes or until center is almost set; cool.
- Refrigerate several hours or overnight. Store leftover cheesecake in refrigerator.
Nutrition Facts : Calories 401.8 calories, Carbohydrate 38.5 g, Cholesterol 109.7 mg, Fat 26.6 g, Fiber 2 g, Protein 7.2 g, SaturatedFat 13 g, Sodium 354.6 mg, Sugar 25.8 g
CHEESE PIE FOR CHOCOLATE LOVERS
This recipe comes from Hershey's and it makes a decadent dessert! If you're counting calories and fat grams, just ignore this one. :o)
Provided by Terri F.
Categories Cheesecake
Time 55m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees F.
- In a large bowl, beat cream cheese and sugar with electric mixer until well blended.
- Add eggs and vanilla, and beat well.
- Stir in 1 and 2/3 cups chocolate chips.
- Pour mixture into crust.
- Bake 10 minutes at 450, then without opening oven door, reduce heat to 250 F and continue baking for 30 minutes or until set.
- Remove from oven to wire rack to cool completely.
- Cover and refrigerate until completely chilled.
- Place remaining 1/3 cup of chocolate chips and whipping cream in a small microwave safe bowl.
- Microwave at high for 20 to 30 seconds until chips melt and mixture is smooth when stirred.
- Cool mixture slightly and then spread on top of cheesepie.
- Refrigerate 15 minutes to allow topping to set.
Nutrition Facts : Calories 613, Fat 42.7, SaturatedFat 23.5, Cholesterol 142.4, Sodium 364, Carbohydrate 54.5, Fiber 2.4, Sugar 43.3, Protein 9.5
EASY CHOCOLATE LOVER'S CHEESE PIE
Steps:
- 1. Heat oven to 350 f.
- 2. Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs and vanilla; beat well. Stir in 1 2/3 cups small chocolate chips; pour into crust.
- 3. Bake 10 minutes. Without opening oven door reduce temperature to 250 degrees; continue baking 30 minutes or just until set. Remove from oven to wire rack. Cool completely. Cover; refrigerate until thoroughly chilled.
- 4. Place remaining 1/3 cup chips and whipping cream in a small microwave safe bowl. Microwave at high 20 or 30 seconds or just until chips are melted and mixture is smooth when stirred; cool slightly. Spread over cheese pie. Refrigerate 15 minutes or until topping is set. Cover; refrigerate leftover cheese pie.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHOCOLATE LOVER'S CREAM PIE
We love the sweet hazelnut-cocoa spread. Now try it as Nutella pie - true love! -Jenn Stewart, Lavergne, Tennessee
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form., In another bowl, beat the cream cheese, confectioners' sugar and Nutella until smooth. Fold in half of the whipped cream. Spoon into crust. Spread remaining whipped cream over top. Garnish with chocolate. Refrigerate for at least 1 hour. Store leftovers in the refrigerator.
Nutrition Facts : Calories 601 calories, Fat 44g fat (22g saturated fat), Cholesterol 113mg cholesterol, Sodium 218mg sodium, Carbohydrate 49g carbohydrate (37g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- Choose the right chocolate. A high-quality semisweet chocolate will give your cheesecake a rich, decadent flavor. Avoid using chocolate chips, as they contain stabilizers that can prevent the cheesecake from setting properly.
- Use a springform pan. This type of pan makes it easy to remove the cheesecake once it's baked. Grease the pan lightly with butter or cooking spray to prevent the cheesecake from sticking.
- Don't overbeat the batter. Overbeating can make the cheesecake tough and dense. Beat the ingredients just until they are combined.
- Bake the cheesecake in a water bath. This helps to create a moist, creamy cheesecake. Place the springform pan in a larger baking dish and fill the larger dish with hot water. Bake the cheesecake according to the recipe instructions.
- Chill the cheesecake before serving. This helps to set the cheesecake and make it easier to slice. Chill the cheesecake for at least 4 hours, or overnight.
Conclusion:
Chocolate lovers cheesecake is a delicious and decadent dessert that is perfect for any occasion. With its rich, creamy filling and chocolatey crust, this cheesecake is sure to be a hit. By following these tips, you can make a chocolate lovers cheesecake that is sure to impress your friends and family.
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