Best 8 Chocolate Lovers Pizza Recipes

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In the realm of culinary creations where the boundaries of taste are pushed to their limits, there lies a delicacy that weaves together the sweet allure of chocolate with the savory indulgence of pizza. Behold, the enigmatic chocolate lovers pizza, a symphony of flavors that has captivated hearts and taste buds around the world. Embark on a gastronomic journey as we explore the delectable possibilities of this unique confection, unraveling the secrets behind crafting the perfect chocolate lover's pizza. From the selection of premium ingredients to the precise execution of each step, we'll guide you through the process of creating a masterpiece that will tantalize your senses and leave you craving more. Get ready to indulge in the ultimate union of chocolate and pizza, as we unveil the secrets to creating a truly unforgettable culinary experience.

Here are our top 8 tried and tested recipes!

CHOCOLATE PIZZA



Chocolate Pizza image

This Chocolate Pizza recipe will leave you drooling over it. It is easy, delicious and irresistible. Every pizza lover and chocolate lover is going to love this recipe

Provided by Alisha R

Categories     Dessert     High Tea

Time 1h25m

Number Of Ingredients 12

1 ¼ cup all-purpose flour, more flour if required for dusting purposes (150 grams)
¼ cup milk powder (30 grams)
2 tablespoons granulated sugar (25 grams)
1 ¼ teaspoon instant dry yeast (4 grams)
½ cup warm water (120 ml)
2 tablespoons oil (30 ml)
¼ teaspoon salt (1 gram)
1 teaspoon butter (5 grams)
¼ cup Nutella (80 grams)
1 medium banana (cut into round pieces)
½-3/4 cup dark chocolate chips (add according to your choice, 130 grams)
5-6 marshmallows (chopped (add more if you'd like to))

Steps:

  • In a small bowl, add the warm water, sugar, and yeast. Stir well and set aside for 5-10 mins (you'll notice the mixture turns frothy)
  • In a bigger bowl, combine the flour, salt, and milk powder together. Mix well
  • Combine the yeast mixture with the flour mixture and knead to form a dough. Once the dough is formed, set aside in a bowl greased with some oil. Let it rise for 30-45 mins or until it double's in size
  • Once the dough rises, punch it back. Add the oil and knead well for 2-3 mins.
  • In an 8-inch round tray or any baking dish, dust flour all around. Take the dough ball and dust it with more flour. Using your fingers flatten the dough onto the baking dish to make a round pizza base.
  • If you like the pizza ends round, just like in the images, twist the ends of the dough inwards to form the shape, press it well
  • Once the dough base is ready to be baked, take a toothpick and prick all around (this will make sure the dough does not rise while baking)
  • Bake this in a preheated oven at 200 degrees C for 15 to 20 mins until golden brown
  • Remove the crust from the oven and immediately spread the Nutella onto it. Place the banana chunks over the Nutella, cover the whole pizza with chocolate chips and strategically place the marshmallows all around the top.
  • Bake it in the oven just for 2-4 mins (the marshmallows should get a bright golden brown color )
  • Serve immediately once baked

Nutrition Facts : Calories 319 kcal, ServingSize 100 g

CHOCOLATE LOVER'S PIZZA



Chocolate Lover's Pizza image

I created this after my dad said that my graham cracker crust should be topped with dark chocolate and pecans. It's easy to customize by adding your favorite chocolate and toppers. Dad thinks the whole world should know about this pizza! -Kathy Rairigh, Milford, Indiana

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 16 slices.

Number Of Ingredients 5

2-1/2 cups graham cracker crumbs
2/3 cup butter, melted
1/2 cup sugar
2 packages Dove dark chocolate candies (9-1/2 ounces each )
1/2 cup chopped pecans

Steps:

  • Combine the cracker crumbs, butter and sugar; press onto a greased 12-in. pizza pan. , Bake at 375° for 7-9 minutes or until lightly browned. Top with chocolate candies; bake for 2-3 minutes longer or until chocolate is softened., Spread chocolate over crust; sprinkle with nuts. Cool on a wire rack for 15 minutes. Refrigerate for 1-2 hours or until set.

Nutrition Facts : Calories 349 calories, Fat 23g fat (12g saturated fat), Cholesterol 24mg cholesterol, Sodium 133mg sodium, Carbohydrate 37g carbohydrate (26g sugars, Fiber 3g fiber), Protein 3g protein.

CHOCOLATE PIZZA



Chocolate Pizza image

Provided by Giada De Laurentiis

Categories     Chocolate     Nut     Dessert     Bake     Kid-Friendly     Oscars     Anniversary     Poker/Game Night     Hazelnut     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 6 servings

Number Of Ingredients 6

Pizza dough
2 tablespoons butter (1/4 stick), melted
1/4 cup chocolate-hazelnut spread (such as Nutella)
1/2 cup chopped bittersweet or semisweet chocolate
2 tablespoons chopped high-quality white chocolate (such as Lindt or Perugina)
2 tablespoons chopped toasted hazelnuts

Steps:

  • Preheat oven to 450°F. Line large baking sheet with parchment. Roll out dough on lightly floured surface to 11-inch round. Transfer dough to prepared sheet. Make indentations all over dough with fingertips. Brush melted butter over. Bake until pale golden, about 20 minutes.
  • Smooth chocolate-hazelnut spread over hot crust. Sprinkle chopped bittersweet chocolate and white chocolate over. Bake until chocolate begins to melt, about 2 minutes. Sprinkle chopped hazelnuts over, cut into wedges, and serve.

CHOCOLATE PIZZA



Chocolate Pizza image

Create a crunchy marshmallow, chocolate, peanut & cereal crust for Chocolate Pizza! Top Chocolate Pizza with cherries & coconut for a kid-pleasing dessert.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 20 servings

Number Of Ingredients 8

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate
2-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (10 oz.), divided
2 cups JET-PUFFED Miniature Marshmallows
1 cup KELLOGG'S® RICE KRISPIES® cereal
1 cup PLANTERS COCKTAIL Peanuts
1/4 cup each red and green maraschino cherries, well drained, halved
1/3 cup BAKER'S ANGEL FLAKE Coconut
1 tsp. oil

Steps:

  • Microwave semi-sweet chocolate and 8 oz. white chocolate in large microwaveable bowl on HIGH 2 min.; stir. Microwave 1 to 2 min. or until chocolates are completely melted and mixture is well blended, stirring every 30 sec. Add marshmallows, cereal and nuts; mix well.
  • Spread onto bottom of 12-inch pizza pan sprayed with cooking spray; top with cherries and coconut.
  • Microwave remaining white chocolate and oil in small microwaveable bowl on HIGH 1 min.; stir. Microwave 30 sec. to 1 min. or until chocolate is completely melted and mixture is well blended, stirring every 15 sec. Drizzle over coconut; let stand until firm.

Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 27 g, Fiber 2 g, Sugar 21 g, Protein 4 g

CHOCOLATE LOVER'S DREAM COOKIES



Chocolate Lover's Dream Cookies image

A rich chocolate cookie that is easy to make, and irresistible to chocolate lovers.

Provided by Mary Strickland

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 25m

Yield 36

Number Of Ingredients 12

1 cup butter
¾ cup light brown sugar
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract
2 ¾ cups all-purpose flour
⅓ cup unsweetened cocoa powder
1 teaspoon baking soda
¾ cup semisweet chocolate chips
¾ cup milk chocolate chips
½ cup white chocolate chips
7 chocolate hard candies, crushed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Mix in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa powder and baking soda; stir into the butter mixture until well blended. Mix in the semisweet chocolate chips, milk chocolate chips, white chocolate chips, and crushed candies so they are evenly distributed. Drop by heaping teaspoonfuls onto ungreased baking sheets.
  • Bake for 6 to 8 minutes in the preheated oven, or until tops are no longer shiny.

Nutrition Facts : Calories 171.7 calories, Carbohydrate 23 g, Cholesterol 25.2 mg, Fat 8.6 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 5.3 g, Sodium 82.6 mg, Sugar 14.5 g

CHOCOLATE LOVERS FROSTING



Chocolate Lovers Frosting image

Make and share this Chocolate Lovers Frosting recipe from Food.com.

Provided by byZula

Categories     Dessert

Time 15m

Yield 2 cups

Number Of Ingredients 5

3 cups sifted powdered sugar, divided
2/3 cup Nestle Toll House Baking Cocoa
1/2 cup softened butter or 1/2 cup margarine
5 -6 tablespoons milk, divided
1 teaspoon vanilla extract

Steps:

  • Beat 1 cup sugar, cocoa, butter, 2 tablespoons milk and vanilla in small mixer bowl until creamy.
  • Gradually beat in remaining sugar and milk until smooth.

Nutrition Facts : Calories 1203.2, Fat 51.5, SaturatedFat 32.4, Cholesterol 127.3, Sodium 353.6, Carbohydrate 196.9, Fiber 9.5, Sugar 177, Protein 7.4

CHOCOLATE LOVERS FETTUCCINE A LA MODE



Chocolate Lovers Fettuccine a la Mode image

What a stand-out dessert after a romantic or everyday meal!

Provided by sweetlittlejean

Categories     100+ Pasta and Noodle Recipes     Pasta by Shape Recipes

Time 35m

Yield 4

Number Of Ingredients 8

10 ounces chocolate fettuccine
¼ teaspoon canola oil
½ cup whipped cream
1 tablespoon white sugar
1 teaspoon vanilla extract
1 tablespoon unsweetened cocoa powder
2 cups vanilla ice cream, divided
½ cup chocolate ice cream topping

Steps:

  • Bring a large saucepan of water to a boil; cook the chocolate fettuccine until tender but not mushy, about 2 1/2 minutes. Drain the pasta and immediately place into a large bowl filled with ice water. Allow to stand until chilled, about 5 minutes.
  • Drain the pasta again and toss with canola oil in a bowl to lightly coat. Refrigerate until fully chilled, at least 15 minutes.
  • Lightly whisk the whipped cream, sugar, vanilla extract, and cocoa powder together in a small bowl until thoroughly combined.
  • To make the desserts, divide the chocolate fettuccine between 4 dessert plates.
  • Spoon a dollop of chocolate whipped cream on the fettuccine on each plate.
  • Place 1/2 cup of vanilla ice cream onto the whipped cream.
  • Spoon 2 tablespoons chocolate topping onto each dessert to serve.

Nutrition Facts : Calories 533.3 calories, Carbohydrate 88.6 g, Cholesterol 49.5 mg, Fat 13.9 g, Fiber 4.5 g, Protein 15 g, SaturatedFat 8.1 g, Sodium 215.1 mg, Sugar 38.6 g

CANDY PIZZA HEART



Candy Pizza Heart image

I found this recipe in an old cookbook and changed a few ingredients to suit my family's taste. They really enjoy this candy pizza. You'll love how fast, fun and simple it is! Get the kids to help you spread the toppings. -Becky Thesman, Enid, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1-3/4 pounds.

Number Of Ingredients 10

1-1/2 cups milk chocolate chips
1 cup butterscotch chips
3/4 cup miniature marshmallows
3/4 cup chopped salted peanuts
3/4 cup crushed potato chips
2 tablespoons sweetened shredded coconut
7 maraschino cherries, halved
1/4 cup milk chocolate M&M's
2 tablespoons vanilla or white chips
1/2 teaspoon shortening

Steps:

  • Using a pencil, draw a 10-in. heart on a waxed paper. Place paper, pencil mark down, on a baking sheet; set aside., In a large microwave-safe bowl, melt chocolate and butterscotch chips; stir until smooth. Stir in the marshmallows, peanuts and potato chips. Immediately spread on prepared pan into heart shape. Sprinkle with coconut; top with cherries and M&M's., In a microwave, melt vanilla chips and shortening; stir until smooth. Drizzle over top. Refrigerate until firm, about 1-1/2 hours. Remove waxed paper. Let stand for 10 minutes at room temperature before cutting.

Nutrition Facts : Calories 291 calories, Fat 17g fat (9g saturated fat), Cholesterol 5mg cholesterol, Sodium 82mg sodium, Carbohydrate 31g carbohydrate (15g sugars, Fiber 1g fiber), Protein 5g protein.

Tips:

  • Use high-quality chocolate for the best flavor. A dark chocolate with a cocoa content of at least 70% is a good choice.
  • Be careful not to overcook the pizza. The chocolate should be melted and bubbly, but not burnt.
  • If you don't have a pizza stone, you can bake the pizza on a regular baking sheet. Just be sure to preheat the sheet before adding the pizza.
  • Serve the pizza hot and fresh, with your favorite toppings.

Conclusion:

Chocolate pizza is a delicious and unique dessert that is sure to please everyone at your next party or gathering. With its rich chocolate flavor and crispy crust, it's a perfect way to satisfy your sweet tooth. So next time you're looking for a new and exciting dessert to try, give chocolate pizza a try.

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