Best 2 Chocolate Marshmallow Drop Cookies Recipes
Are you craving a sweet and gooey treat that will transport you to a world of chocolatey delight? Look no further than chocolate marshmallow drop cookies, a delectable confection that combines the richness of chocolate with the gooeyness of marshmallows. With their chewy texture, crispy edges, and perfect balance of flavors, these cookies are the ultimate indulgence for any chocolate lover. Whether you're a seasoned baker or just starting out, this step-by-step guide will equip you with the knowledge and techniques you need to create these irresistible treats in the comfort of your own kitchen. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds dancing with joy.
Let's cook with our recipes!
CHOCOLATE MARSHMALLOW DROP COOKIES
This is a family recipe that is made every Christmas. It's a really rich chocolate cookie and I haven't found anyone that doesn't like them and give out the recipe every time. This is the recipe I won with on the m&m's site. ENJOY!!
Provided by Midge8
Categories Drop Cookies
Time 26m
Yield 30 cookies
Number Of Ingredients 14
Steps:
- Cream together 1 cup sugar and 1 cup of shortening.
- After you cream together add egg.
- Sift together 1 1/2 cup flour, 1/2 tsp baking soda, 1/2 tsp salt, 1/2 cup cocoa.
- Mix cream and sifted ingredients together and add, 1 tsp vanilla, 2/3 cup of milk mix together.
- After ingredients are mixed together bake in a 375°F oven for 8 minutes.
- At 8 minutes top each cookie with 1/2 a marshmallow and bake 3 minutes longer.
- After they are cool frost with 3/4 cup soft butter, 3 T of water, 2 cup confectioners sugar 1/2 cup cocoa mix together and frost cookies.
CHOCOLATE DROP COOKIES WITH MARSHMALLOW
Steps:
- Directions: 1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, baking soda, salt and cocoa, set aside. 2. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the egg, then stir in the vanilla and milk. Gradually stir in the dry ingredients until well blended. Drop by rounded spoonfuls onto the prepared cookie sheet. 3. Bake for 8 minutes in the preheated oven. Cut the large marshmallows into halves. When the cookies come out of the oven, press one piece of marshmallow into the top of each one. Return the cookies to the hot oven for an additional 2 minutes. Cool on baking sheets for a few minutes before removing to wire racks to cool completely. 4. In a medium bowl, combine the confectioners' sugar, cocoa and salt. Beat in the softened margarine and heavy cream until icing is smooth. Frost cooled cookies.
Tips:
- Use high-quality chocolate chips for the best flavor. Semi-sweet or dark chocolate chips are good choices.
- If you don't have a cookie scoop, you can use two spoons to drop the dough onto the baking sheet.
- Make sure the marshmallows are fresh and soft. Old or stale marshmallows will not melt properly in the cookies.
- If you want a chewier cookie, slightly underbake them. For a crispier cookie, bake them a little longer.
- Let the cookies cool completely before storing them. This will help them keep their shape and texture.
Conclusion:
These chocolate marshmallow drop cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their gooey marshmallows, rich chocolate chips, and soft and chewy texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these cookies a try. You won't be disappointed!
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