Best 2 Chocolate Mint Filled Cookies Recipes

Chocolate mint filled cookies are a classic and delectable treat that combines the rich, chocolatey flavor of cocoa with the refreshing coolness of mint. Originating from the kitchens of dedicated bakers, these cookies consist of a crisp outer shell encompassing a velvety, mint-infused chocolate filling. Whether enjoyed as an after-dinner indulgence, a midday snack, or a festive gift, chocolate mint filled cookies offer a symphony of flavors that captivate the senses.

Let's cook with our recipes!

NESTLE® TOLL HOUSE® MINT FILLED DELIGHTFULLS™ CHOCOLATE CHIP COOKIES

NESTLE® TOLL HOUSE® Mint Filled DelightFulls™ Chocolate Chip Cookies image

America's favorite chocolate chip cookie recipe gets a burst of refreshment with Mint Filled DelightFulls.

Provided by Nestle Toll House

Categories Trusted Brands: Recipes and Tips Nestle® Toll House®

Time 20m

Yield 48

Number Of Ingredients 10

Ingredients

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 ½ cups NESTLE® TOLL HOUSE® Delightfulls Mint Filled Morsels
1 cup chopped nuts*

Steps:

Preheat oven to 375 degrees F.
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in DelightFulls morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 140.1 calories, Carbohydrate 15.9 g, Cholesterol 17.9 mg, Fat 8 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 4.2 g, Sodium 108.5 mg, Sugar 6.6 g

CHOCOLATE MINT-FILLED COOKIES

Chocolate Mint-Filled Cookies image

Chocolate cookies wrapped around mint candies.

Provided by Deborah

Categories Desserts Cookies Chocolate Cookie Recipes

Yield 24

Number Of Ingredients 10

Ingredients

1 cup semisweet chocolate chips
2 cups all-purpose flour
⅔ cup butter, softened
¼ cup light corn syrup
2 teaspoons baking soda
¼ teaspoon salt
1 egg
½ cup white sugar
48 small peppermint patties
⅓ cup white sugar

Steps:

In heavy small saucepan over low heat, heat chocolate chips, stirring occasionally, until melted and smooth.
Pour melted chocolate into bowl and add flour, butter, corn syrup, baking soda, salt, egg and 1/2 cup sugar. Mix with electric mixer at low speed until blended. Increase speed to medium; beat until well mixed, scraping bowl frequently with rubber spatula.
Wrap dough with plastic wrap and refrigerate until easy to handle, about 2 hours.
Preheat oven to 350 degrees F (180 degrees C).
Measure 1/3 cup sugar into small bowl. Shape dough into 96 balls; roll balls in sugar to coat. Place in even number of balls, about 2 inches apart, on ungreased large cookie sheet.
Bake cookies 12 to 15 minutes until set. Immediately remove half of cookies from cookie sheet and invert onto work surface. While still hot, place chocolate-covered mint patties on remaining cookies, top side up. Press cookies together slightly so mint patty spreads out to cookie edges as it melts. With pancake turner, remove cookies to wire racks to cool. Repeat with remaining dough and mints.

Nutrition Facts : Calories 289.8 calories, Carbohydrate 49.2 g, Cholesterol 21.6 mg, Fat 9.9 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 6 g, Sodium 179.6 mg, Sugar 11.7 g

Tips:

Mise en Place: Before starting, ensure all ingredients are measured and ready, and baking sheets are lined with parchment paper.
Chilling the Dough: Chilling the dough for at least 30 minutes helps prevent the cookies from spreading too much during baking and results in a thicker cookie.
Measuring Flour: To ensure accurate measurements, use a kitchen scale to weigh the flour or spoon it into a measuring cup and level it off with a knife.
Rolling the Dough: When rolling out the dough, use a lightly floured surface to prevent sticking. Roll the dough to a thickness of 1/4 inch (6mm).
Cutting the Cookies: Use a sharp cookie cutter to cut clean shapes. Dip the cutter in flour before each cut to prevent sticking.
Baking the Cookies: Bake the cookies in a preheated oven. The baking time may vary depending on the oven, so watch them closely to prevent overbaking.
Cooling the Cookies: Let the cookies cool completely on a wire rack before filling them. This helps prevent the filling from melting.
Making the Mint Filling: For a smooth filling, use a food processor or blender to combine the ingredients until well blended.
Filling the Cookies: Use a piping bag or a small spoon to fill the cookies. Pipe or spoon a small amount of filling onto the flat side of one cookie and then sandwich it with another cookie.

Conclusion:

These chocolate mint-filled cookies are a delicious and refreshing treat that combines the rich flavor of chocolate with the cool, minty filling. By following these tips, you can ensure that your cookies turn out perfectly every time. Whether you're making them for a special occasion or just because, these cookies are sure to be a hit with everyone who tries them.