Best 3 Chocolate Mint Glaze Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Chocolate mint glaze is a decadent and refreshing topping that can transform ordinary desserts into extraordinary culinary creations. Its rich chocolate flavor, cool mint undertone, and luscious texture make it a popular choice for cakes, cupcakes, cookies, and even ice cream. With its versatility and ability to elevate any dessert, chocolate mint glaze is a must-have recipe for any home baker or dessert enthusiast.

Check out the recipes below so you can choose the best recipe for yourself!

CREAM CHEESE MINT SWIRL BROWNIES WITH CHOCOLATE GLAZE



Cream Cheese Mint Swirl Brownies With Chocolate Glaze image

Make and share this Cream Cheese Mint Swirl Brownies With Chocolate Glaze recipe from Food.com.

Provided by littleturtle

Categories     Bar Cookie

Time 50m

Yield 36 serving(s)

Number Of Ingredients 17

1 ounce bittersweet baking chocolate, chopped
2/3 cup semi-sweet chocolate chips
3 1/3 tablespoons butter (lower amount at high altitude)
3 ounces cream cheese, softened
1/4 cup butter, softened
3/4 cup sugar
2 eggs
2/3 cup flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/3 cup chopped nuts
1/2 teaspoon peppermint extract
3 -5 drops green food coloring
1 ounce bittersweet baking chocolate
1 tablespoon butter
1 cup powdered sugar, sifted
1/2 teaspoon vanilla

Steps:

  • Preheat oven to 350°F.
  • In a microwavable bowl, combine baking chocolate, chocolate chips, and 1/3 cup butter; microwave on HIGH, stirring every 30 seconds, until melted and smooth (cool slightly - 5 minutes).
  • Cream together cream cheese, 1/4 cup butter and sugar; beat in eggs.
  • Stir together flour, baking powder and salt; stir into creamed mixture.
  • Spoon half the batter into the melted chocolate, and stir in nuts.
  • Drop chocolate by tablespoonsful, checkerboard fashion, into a greased & floured 9" square pan.
  • Add peppermint extract and green food coloring to remaining batter, and spoon green batter into spaces between chocolate batter.
  • Swirl to marbleize (do NOT over mix).
  • Bake for 15-20 minutes.
  • To prepare Chocolate Glaze melt the butter and chocolate over low heat, stirring constantly; remove from heat, and stir in remaining ingredients until crumbly.
  • Blend in boiling water until glaze is of a pourable consistency (about 2 tablespoons).
  • Remove brownies from oven and pour chocolate glaze over top.
  • Cut at once into bars, then cool.

CHOCOLATE MINT GLAZE



Chocolate Mint Glaze image

Provided by Molly O'Neill

Categories     project, dessert

Time 15m

Number Of Ingredients 3

8 ounces fine-quality bittersweet chocolate, chopped
1/4 cup very hot water
1 tablespoon creme de menthe

Steps:

  • In the top of a double boiler set over simmering water, melt the chocolate, stirring occasionally, until smooth. Whisk in the water and creme de menthe all at once. Remove from the heat and stir until very glossy. Use immediately as a glaze for chocolate mint cake.

MINT BUTTERCREAM FROSTING WITH DARK CHOCOLATE GLAZE



Mint Buttercream Frosting With Dark Chocolate Glaze image

This is a good frosting for Mayonnaise Cake. If you're really having a chocolate fit, double the glaze! The frosting and cake are rich enough to cut the unsweetened chocolate taste. Pour some glaze on the middle layer too.

Provided by Brenda Benzar Butler

Categories     Desserts     Frostings and Icings     Chocolate

Yield 12

Number Of Ingredients 7

4 cups confectioners' sugar
½ cup butter, softened
⅛ teaspoon salt
1 teaspoon mint extract
4 tablespoons milk
2 (1 ounce) squares unsweetened chocolate
2 tablespoons butter

Steps:

  • In a large bowl, cream 1 1/3 cups sugar with 1/2 cup butter or margarine, and salt. Blend extract, 2 tablespoons milk, and remaining sugar into mixture. Gradually stir remaining milk into frosting until desired spreading consistency is reached.
  • Melt and stir unsweetened chocolate and 2 tablespoons butter or margarine together in a microwave, or in a double boiler. Double this glaze if desired.
  • Frost cake. Pipe a frosting scallop at the top edge of the cake to keep glaze from dripping down the sides of the cake. Pour the glaze over the top of the cake. Chill until glaze has set.

Nutrition Facts : Calories 267.1 calories, Carbohydrate 41.5 g, Cholesterol 25.8 mg, Fat 12.2 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 7.7 g, Sodium 96 mg, Sugar 39.5 g

Tips:

  • For best results, use a high-quality chocolate that is at least 70% cacao. This will give your glaze a rich, decadent flavor.
  • If you don't have heavy cream, you can use milk instead. However, the glaze will be thinner and less creamy.
  • If you want a glaze that is more minty, add a few drops of peppermint extract to the mixture.
  • You can use this glaze on cakes, cupcakes, cookies, or even ice cream.
  • Conclusion:

    This chocolate mint glaze is an easy and delicious way to add a touch of elegance to your desserts. It's perfect for special occasions like birthdays, holidays, or anniversaries. With its rich chocolate flavor and refreshing mintiness, this glaze is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy way to dress up your desserts, give this chocolate mint glaze a try!

Related Topics