Best 3 Chocolate Mint Leaves Recipes
Chocolate mint, a delightful herb with a refreshing minty flavor and a subtle hint of chocolate, offers versatile culinary applications. This unique herb, also known as Mentha piperita 'Chocolate', adds a touch of elegance and complexity to both sweet and savory dishes. Whether you're a seasoned chef or a home cook looking to explore new culinary frontiers, this article will guide you through the fascinating world of chocolate mint. Discover innovative ways to incorporate this exceptional herb into your cooking, transforming ordinary meals into extraordinary culinary experiences.
Here are our top 3 tried and tested recipes!
CHOCOLATE-MINT LEAVES
Chocolate molded into the shape of mint leaves makes a heavenly garnish for our Chocolate-Mint Cupcakes and Chocolate-Mint Torte.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Using paintbrush, coat underside of 1 leaf with a thick layer of chocolate. Drape leaf, chocolate side up, over a skewer set on a parchment-lined baking sheet, top. Repeat. Refrigerate until set, about 10 minutes.
- Gently grasp each leaf with tweezers, and peel from chocolate. Use chocolate leaves to decorate as desired, or store, refrigerated, in an airtight container for up to 2 days.
FROZEN CHOCOLATE-MINT LEAVES
For a refreshing post-meal bite, try this twist on after-dinner mints -- the leaves are delicious on their own or as a garnish for ice cream or chocolate cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 2
Steps:
- Melt chocolate, and dip in mint leaves, holding on to the stem side with your fingers or kitchen tweezers. Place on a parchment-covered baking sheet, and freeze, uncovered, until hardened, about 20 minutes (or up to 5 hours). Gently remove from parchment, and serve immediately.
CHOCOLATE-COVERED MINT LEAVES
These are the simplest, yet possibly the yummiest, thing to make as an after-dinner palate cleanser or in lieu of dessert for the calorie conscious. Also a great vegan treat.
Provided by Bush Cook
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 55m
Yield 30
Number Of Ingredients 2
Steps:
- Wash mint leaves and thoroughly pat dry.
- Place chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
- Dip each mint leaf halfway into the melted chocolate, dragging it in one direction, then flipping it and dragging it back the other way. Place on a sheet of parchment paper and let stand at room temperature or in the refrigerator until set.
Nutrition Facts : Calories 21.4 calories, Carbohydrate 2.4 g, Fat 1.2 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0.8 g, Sodium 0.3 mg, Sugar 1.8 g
Tips:
- Choose fresh, dark green mint leaves for the best flavor.
- Wash the mint leaves thoroughly before using them.
- Use a sharp knife to chop the mint leaves finely.
- Add the mint leaves to your recipes at the end of the cooking process to preserve their flavor.
- Experiment with different types of chocolate and mint combinations to find your favorite flavor.
- Store leftover chocolate mint leaves in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Chocolate and mint are a classic flavor combination that can be enjoyed in many different ways. From simple desserts to refreshing drinks, there are endless possibilities for creating delicious treats with these two ingredients. Whether you're looking for a quick and easy snack or a special occasion dessert, you're sure to find a chocolate mint recipe that you'll love. So next time you're in the mood for something sweet, reach for some chocolate and mint and let your creativity shine through.
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