Best 3 Chocolate Oat Squares Recipes
Chocolate oat squares are a delicious and versatile treat that can be enjoyed for breakfast, dessert, or as a snack. Made with a combination of oats, chocolate, and other flavorful ingredients, these squares are a perfect balance of chewy, gooey, and crunchy. Whether you're looking for a quick and easy recipe or something more elaborate, there's a chocolate oat square recipe out there to suit your needs. From classic recipes that have been passed down for generations to modern twists on this timeless treat, you're sure to find the perfect recipe to satisfy your sweet tooth.
Here are our top 3 tried and tested recipes!
CHOCOLATE OAT SQUARES
When you bring these treats to a gathering, guests will be tempted to start at the dessert table. Chock-full of chocolate and walnuts, they will satisfy any sweet tooth. I often make a second batch just for my family. -Jennifer Eilts, Central City, Nebraska
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream 1 cup butter and brown sugar until light and fluffy. Beat in eggs and 2 teaspoons vanilla. Combine the oats, flour, 1 teaspoon salt and baking soda; gradually add to creamed mixture and mix well. Press two-thirds of oat mixture into a greased 15x10x1-in. baking pan. , In a large saucepan, combine the milk, chocolate chips, salt and remaining butter. Cook and stir over low heat until chocolate is melted. Remove from the heat; stir in walnuts and remaining vanilla. Spread over the crust. Sprinkle with remaining oat mixture. , Bake at 350° for 25 minutes or until golden brown. Cool on a wire rack. Cut into squares.
Nutrition Facts : Calories 204 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 165mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
CARAMEL-CHOCOLATE OAT SQUARES
In the summer, we often have weekend guests who go boating with us. These sweet, chewy bars are the perfect treat to take along. Since I can use my microwave to prepare a batch, I don't have to heat up the oven--and my kitchen. -Kellie Ochsner, Newton, Iowa
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a microwave-safe bowl, heat butter, uncovered, on high for 20-30 seconds or until softened. Combine flour, oats, brown sugar, baking soda and salt; stir into butter until blended. , Set a third of the mixture aside for topping. Press remaining mixture onto the bottom of an 8-in. square microwave-safe dish. Cook, uncovered, on high for 1-2 minutes or until crust is raised and set (crust will be uneven), rotating a half turn after each minute. , In a 1-qt. microwave-safe dish, heat the caramels and milk, uncovered, on high for 1 minute or until melted and smooth, stirring every minute. Sprinkle chips and nuts if desired over crust. Pour caramel mixture over all. , Sprinkle with reserved oat mixture; press down lightly. Microwave, uncovered, on high for 2-3 minutes or until the caramel is bubbly, rotating a quarter turn every minute. Cool before cutting.
Nutrition Facts : Calories 284 calories, Fat 14g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 207mg sodium, Carbohydrate 40g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.
CHOCOLATE OAT SQUARES
This is a wonderful bar cookie. I make it for my family all the time and they just can't get enough.
Provided by Janea
Categories Desserts Cookies Chocolate Cookie Recipes
Time 55m
Yield 48
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a medium bowl, cream together 1 cup butter with brown sugar until smooth. Beat in the eggs and 2 teaspoons vanilla. Stir in the oats, flour, baking soda and 1 teaspoon of salt. Press two thirds of the mixture into the bottom of the prepared pan. Set aside remaining dough.
- In a large saucepan over medium heat, combine the condensed milk, 2 tablespoons of butter, chocolate chips and remaining 1/2 teaspoon of salt. Stir frequently until melted and smooth. Remove from the heat and stir in walnuts and remaining 2 teaspoons of vanilla. Spread over the prepared crust and sprinkle with the reserved crust mixture.
- Bake in the preheated oven for 25 minutes, or until golden brown. Cool completely before cutting into squares.
Nutrition Facts : Calories 198.8 calories, Carbohydrate 27.2 g, Cholesterol 22 mg, Fat 9.4 g, Fiber 1.3 g, Protein 3.1 g, SaturatedFat 4.7 g, Sodium 146.7 mg, Sugar 17.4 g
Tips:
- Use quality ingredients: The better the quality of your ingredients, the better your chocolate oat squares will turn out. Use real butter, pure maple syrup, and high-quality chocolate chips.
- Don't overmix the batter: Overmixing the batter will make the squares tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the squares hold their shape and prevent them from spreading too much in the oven.
- Bake the squares until they are just set: Overbaking the squares will make them dry and crumbly. Bake them until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the squares cool completely before cutting: Cutting the squares while they are still warm will cause them to crumble. Let them cool completely on a wire rack before cutting.
Conclusion:
Chocolate oat squares are a delicious and easy-to-make treat that are perfect for any occasion. They are also a great way to use up leftover oats. With a few simple tips, you can make chocolate oat squares that are sure to be a hit with everyone who tries them.
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