Best 5 Chocolate Or Carob Pudding Vegan Light Recipes
In the realm of delightful desserts, chocolate and carob pudding emerge as decadent treats that can be enjoyed without compromising one's dietary preferences or health goals. For those seeking a delectable dessert option that aligns with a plant-based, vegan lifestyle, we present a curated guide to discovering the best recipes for chocolate or carob pudding. These recipes showcase the versatility of plant-based ingredients, transforming simple pantry staples into rich and creamy treats that satisfy the sweet cravings while promoting overall well-being. Whether you prefer the classic allure of chocolate or the earthy notes of carob, our selection of recipes offers an array of flavors and textures to tantalize your taste buds. Get ready to embark on a culinary journey that celebrates the harmonious balance between indulgence and mindful eating.
Here are our top 5 tried and tested recipes!
VEGAN CHOCOLATE PUDDING
This vegan chocolate pudding is SO delicious and so easy you'll want to make it all the time. It's also a perfect make-ahead dessert option!
Provided by Alison Andrews
Categories Dessert
Time 15m
Number Of Ingredients 9
Steps:
- Add the sugar, cocoa powder, cornstarch and salt to a saucepan and mix them together.
- Then add soy milk (or other non-dairy milk) and whisk it in.
- Heat to medium heat, keep whisking while it heats and bring it to the boil. Let it boil for a full minute to thicken.
- Then remove it from the heat and stir in vegan butter and vanilla extract.
- Transfer to small glasses or ramekins and smooth down.
- Refrigerate to set. Serve topped with vegan chocolate shavings and vegan whipped cream
Nutrition Facts : ServingSize 1 Serve, Calories 290 kcal, Sugar 37.6 g, Sodium 349 mg, Fat 8.6 g, SaturatedFat 2.6 g, Carbohydrate 51.4 g, Fiber 2.6 g, Protein 5.6 g
VEGAN CHOCOLATE PUDDING
This is a rich, decadent, and creamy vegan chocolate pudding, perfect as a family dessert or for events! This recipe uses just 7 ingredients (and no odd 'hidden' ingredients). It is dairy-free, egg-free, can be made nut-free, and refined sugar-free!
Provided by Michaela Vais
Categories Dessert
Time 10m
Number Of Ingredients 8
Steps:
- Watch the video in the post for easy visual instructions.In a medium-sized saucepan, combine all ingredients except vanilla extract, peanut butter, and chocolate. Whisk until the cornstarch dissolves completely, only then turn on the heat. This step is important to avoid any lumps.
- Bring the mixture to a boil over medium heat, whisking frequently.
- Once the pudding starts boiling turn the heat to low and whisk continuously for about 30-60 seconds. You will notice that the pudding thickens.
- Remove from heat, add vanilla extract, peanut butter, and dairy-free chocolate (if using). Whisk until the peanut butter and chocolate melted and no lumps remain.
- Pour the pudding into jars, cover with a plastic wrap to avoid a film, and refrigerate for a couple of hours until set. Enjoy!
Nutrition Facts : ServingSize 220 g, Calories 315 kcal, Carbohydrate 42 g, Protein 10 g, Fat 15 g, SaturatedFat 5 g, Fiber 5 g, Sugar 22 g
EASY VEGAN CHOCOLATE PUDDING
Vegan pudding. Best cooked slow.
Provided by sdsuz
Categories Vegan Desserts
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Place soy milk in a pan over medium-low heat. Add sugar, cocoa powder, cornstarch, and salt. Whisk until no clumps remain. Cook, whisking every minute, until mixture boils, 10 to 15 minutes.
- Stir in vanilla and serve.
Nutrition Facts : Calories 424.7 calories, Carbohydrate 87.9 g, Fat 6.2 g, Fiber 6.4 g, Protein 10.8 g, SaturatedFat 1.7 g, Sodium 709.9 mg, Sugar 60.2 g
CHOCOLATE OR CAROB PUDDING (VEGAN, LIGHT)
Though I usually make this "light," I did include a couple of optional enrichments. A note about sweetener: I used to make this with agave nectar but am now using Truvia. I prefer to add sweetener after cooking, but you may want to add the sweetener while the pudding is cooking.
Provided by coconutty
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Blend carob or cocoa powder with cornstarch in saucepan by mashing them together with a fork to flatten any small lumps.
- Add small amounts of almond milk gradually, blending well after each addition.
- Cook over medium heat, stirring frequently. You can start at a higher heat for the first one or two minutes, but keep stirring and lower the heat so as not to scorch the pudding at the bottom.
- You can add the vanilla if using, at this point.
- Bring to a boil, lower heat, and boil for 1 minute, stirring constantly. You may add your sweetener of choice now, or after pudding is cooked.
- Add butter or coconut oil, if using, and stir to melt and blend. (I prefer to add virgin coconut oil at this point so that it doesn't cook).
- Chill or serve warm.
Nutrition Facts : Calories 22.9, Sodium 0.5, Carbohydrate 5.5, Fiber 0.1
VEGAN CHOCOLATE PUDDING
Here's a festive treat for your vegan guests that requires no cooking at all! It's rich and silky-smooth, but the creaminess in this dairy-free pudding comes from cashews, not custard.
Provided by Riley Wofford
Categories Dessert & Treats Recipes
Time 9h
Yield Serves 4 to 6
Number Of Ingredients 8
Steps:
- Place cashews in a bowl, cover with cold water, and let soak in the refrigerator overnight. Drain and transfer to a food processor or high-powered blender cocoa powder, plant-based milk, maple syrup, vanilla, melted chocolate, and salt. Blend until creamy and smooth, about 1 minute.
- Divide among 4 to 6 small glasses; cover and refrigerate at least 30 minutes and up to 2 days. Bring to room temperature before adding a dollop of yogurt and a sprinkle of crushed candy canes.
Tips:
- Use ripe avocados: For the creamiest, smoothest pudding, use ripe avocados. You can tell an avocado is ripe when it yields to gentle pressure and the skin is dark green or almost black.
- Chill the pudding before serving: This will help the pudding to set and develop a firmer texture. You can also chill the pudding overnight for a more intense flavor.
- Get creative with your toppings: You can top the pudding with a variety of fruits, nuts, and seeds. Some popular options include berries, bananas, chopped nuts, and chia seeds.
- Make it a party: Chocolate or carob pudding is a great dessert for parties. You can make it ahead of time and serve it in individual glasses or ramekins.
- Experiment with different flavors: You can add a variety of flavors to the pudding, such as vanilla extract, almond extract, or cinnamon. You can also use different types of milk, such as almond milk or coconut milk, to create different flavor variations.
Conclusion:
Chocolate or carob pudding is a delicious and versatile dessert that can be enjoyed by people of all ages. It is a great source of nutrients, such as antioxidants and fiber, and it can be made with a variety of different ingredients to suit your dietary needs. Whether you are looking for a healthy and satisfying snack or a decadent dessert, chocolate or carob pudding is a great choice.
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