Best 4 Chocolate Peanut Butter Bombes Recipes

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Are you looking for a delightful and extravagant dessert that will leave your taste buds wanting more? Look no further than the chocolate peanut butter bombe, a culinary masterpiece that combines the rich flavor of chocolate with the creamy goodness of peanut butter. These enchanting treats are sure to impress your friends and family, and with the right recipe, you can easily create these delicious desserts at home. In this article, we'll guide you through the process of making chocolate peanut butter bombs, providing you with step-by-step instructions, helpful tips, and secret ingredients to elevate your dessert game. Get ready to embark on a sweet journey as we explore the art of crafting these exquisite chocolate peanut butter bombs.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE PEANUT BUTTER BOMBES



Chocolate Peanut Butter Bombes image

Kids of all ages are sure to love these creamy frozen bombes with the peanut butter "surprise" inside! The creative combo comes from our Test Kitchen.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 7

1 package (8 ounces) fat-free cream cheese
3 tablespoons chocolate syrup
1/2 cup confectioners' sugar
1 carton (12 ounces) frozen reduced-fat whipped topping, thawed
8 miniature peanut butter cups
1/2 cup fat-free hot fudge ice cream topping, warmed
2 tablespoons chopped salted peanuts

Steps:

  • Line eight 6-oz. ramekins or custard cups with plastic wrap; set aside. In a large bowl, beat cream cheese and chocolate syrup until smooth. Beat in confectioners' sugar; fold in whipped topping. , Spoon into prepared cups; insert a peanut butter cup into the center of each. Cover and freeze for 4-5 hours or until firm. , Invert bombes into dessert dishes; remove cups and plastic wrap. Drizzle with hot fudge topping and sprinkle with peanuts.

Nutrition Facts : Calories 270 calories, Fat 8g fat (6g saturated fat), Cholesterol 3mg cholesterol, Sodium 224mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 1g fiber), Protein 7g protein.

CHOCOLATE PEANUT BUTTER BANANA BOMBS



Chocolate Peanut Butter Banana Bombs image

Came up with this recipe after making Recipe #271753 for my daughter. BF is a peanut butter-banana freak so this seemed like a great idea for the left over frosting. Feel free to use other fruits if desired. Cook time is chill time.

Provided by little_wing

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 4

8 ounces dark chocolate, chopped or 8 ounces bittersweet chocolate chips
1/4 cup cream
1/2 cup creamy peanut butter
6 ripe bananas, cut into 2-inch chunks

Steps:

  • Melt chocolate over double boiler, stirring almost constantly until smooth.
  • Whisk in cream and peanut butter until smooth.
  • Dip banana pieces in chocolate mixture and place on baking sheet lined with waxed paper.
  • Place in refrigerator and chill for 1 hour or until set.
  • If you have left over dipping mixture, you can repeat steps 3 and 4 for double-dipped bombs.

Nutrition Facts : Calories 224.9, Fat 17, SaturatedFat 8.3, Cholesterol 5.5, Sodium 56.2, Carbohydrate 21.4, Fiber 5.3, Sugar 8.4, Protein 5.9

CHOCOLATE PEANUT BUTTER BOMBES



Chocolate Peanut Butter Bombes image

Make and share this Chocolate Peanut Butter Bombes recipe from Food.com.

Provided by Roxanne J.R.

Categories     Frozen Desserts

Time 4h25m

Yield 8 serving(s)

Number Of Ingredients 7

1 (8 ounce) package fat free cream cheese
3 tablespoons chocolate syrup
1/2 cup confectioners' sugar
1 (12 ounce) carton frozen reduced-fat whipped topping, thawed
8 miniature peanut butter cups
1/2 cup fat-free chocolate fudge topping, warmed
2 tablespoons chopped salted peanuts

Steps:

  • Line eight 6-oz. ramekins or custard cups with plastic wrap; set aside.
  • In a large bowl, beat cream cheese and chocolate syrup until smooth.
  • Beat in confectioners' sugar; fold in whipped topping.
  • Spoon into prepared cups; insert a peanut butter cup into the center of each. Cover and freeze for 4-5 hours or until firm.
  • Invert bombes into dessert dishes; remove cups and plastic wrap.
  • Drizzle with hot fudge topping and sprinkle with peanuts.

Nutrition Facts : Calories 298, Fat 12.2, SaturatedFat 7.1, Cholesterol 4.1, Sodium 325.6, Carbohydrate 40.2, Fiber 1.3, Sugar 29.7, Protein 8.1

CHOCOLATE PEANUT BUTTER BLOSSOMS



Chocolate Peanut Butter Blossoms image

Just like the ones with the kisses on top, but with the kiss inside! You get more chocolate in a bite that way. Great fun to make with kids, too.

Provided by Maryann S.

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 30m

Yield 16

Number Of Ingredients 12

½ cup shortening
½ cup white sugar
½ cup brown sugar
½ cup peanut butter
1 egg
2 tablespoons milk
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
¼ cup white sugar, or as needed
48 milk chocolate candy kisses (such as Hershey's Kisses®), unwrapped

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat shortening, 1/2 cup white sugar, brown sugar, peanut butter, egg, milk, and vanilla extract together in a large bowl with an electric mixer until creamy.
  • Whisk flour, baking powder, and salt together in a bowl. Stir flour mixture into peanut butter mixture.
  • Pour 1/4 cup white sugar into a shallow bowl. Wrap each chocolate kiss in about 1 1/2 teaspoons of dough and shape into a ball. Roll the dough ball in sugar to coat. Place each ball about 1 1/2 inches apart on baking sheets.
  • Bake cookies in the preheated oven until chocolate softens and cookie is set, about 6 minutes. Flatten cookies immediately by pressing on them with the bottom of a glass.

Nutrition Facts : Calories 288.1 calories, Carbohydrate 35.3 g, Cholesterol 14.9 mg, Fat 15.2 g, Fiber 1.4 g, Protein 4.6 g, SaturatedFat 5 g, Sodium 209.5 mg, Sugar 16.9 g

Tips:

  • Use high-quality chocolate: The better the chocolate, the better the bombs will taste. Look for chocolate with a cocoa content of at least 70%.
  • Temper the chocolate: Tempering the chocolate will help it set properly and give it a smooth, shiny finish. There are several ways to temper chocolate, but the easiest way is to use a microwave.
  • Use a mold that is the right size: The bombs should be about 1-inch in diameter. If you use a mold that is too large, the bombs will be too thin and will not hold together well.
  • Freeze the bombs for at least 2 hours: This will help them set properly and make them easier to dip in the chocolate ganache.
  • Use a double boiler to melt the chocolate ganache: This will help prevent the chocolate from burning.
  • Dip the bombs in the chocolate ganache: Use a spoon or a fork to carefully dip the bombs in the chocolate ganache. Make sure to coat the bombs completely.
  • Place the bombs on a parchment paper-lined baking sheet: Let the bombs set for at least 30 minutes, or until the chocolate ganache has hardened.
  • Enjoy! Chocolate peanut butter bombs are a delicious and easy-to-make treat that is perfect for any occasion.

Conclusion:

Chocolate peanut butter bombs are a delicious and easy-to-make treat that is perfect for any occasion. They are made with a simple combination of chocolate, peanut butter, and cream, and they can be decorated with a variety of toppings, such as sprinkles, chopped nuts, or chocolate chips. Chocolate peanut butter bombs are a great way to satisfy your sweet tooth, and they are also a fun and festive treat to share with friends and family.

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