Best 3 Chocolate Ricotta Cream Recipes
Chocolate ricotta cream is a rich and flavorful dessert that can be enjoyed on its own or used as a topping for cakes, pies, and other pastries. Made with simple ingredients like ricotta cheese, chocolate, sugar, and eggs, this creamy treat is a perfect way to satisfy your sweet tooth. Whether you are a seasoned baker or a beginner in the kitchen, this article will guide you through the process of creating the perfect chocolate ricotta cream, providing tips and tricks to ensure a delicious and satisfying result.
Check out the recipes below so you can choose the best recipe for yourself!
TRIPLE CHOCOLATE RICOTTA ICE CREAM
You're going to fall in love with this thick, rich chocolate ricotta ice cream. It has a creamy texture that can't be beat. -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/2 quarts.
Number Of Ingredients 10
Steps:
- Place the first 7 ingredients in a blender; cover and process until combined, about 1 minute. Add cream and cooled melted chocolate; cover and process until slightly thickened, 30 seconds., Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions, adding dark chocolate during the last 5 minutes of processing in proportion to the amount of the mixture in the cylinder. Refrigerate any remaining mixture until ready to freeze., Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze until firm, 2-4 hours.
Nutrition Facts : Calories 321 calories, Fat 20g fat (12g saturated fat), Cholesterol 53mg cholesterol, Sodium 141mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 2g fiber), Protein 8g protein.
RICOTTA AND CHOCOLATE CHIP ICE CREAM CONES
Provided by Giada De Laurentiis
Categories dessert
Time 40m
Yield 12 sugar cones
Number Of Ingredients 10
Steps:
- For the Ricotta and Chocolate Chip Ice Cream: In a medium bowl, whisk together ricotta cheese and milk until smooth. Add the simple syrup and vanilla extract. Stir to combine. Pour the ricotta mixture into an ice cream maker and freeze according to the manufacturer's directions. Add the chocolate chips 10 minutes before the end of freezing.
- For the Sugar Cones: Stand 3 sugar cones in each of the 4 glass tumblers. Mix the chocolate-hazelnut spread and chocolate chips together in a small bowl. Place the bowl over a pan of simmering water, making sure the bottom of the pan does not touch the water. Stir until the chocolate chips have melted and the mixture is smooth. Spoon 2 teaspoons of chocolate mixture into each sugar cone. Place the glasses in the freezer for 10 to15 minutes until the chocolate becomes firm.
- To serve: Using a 2-ounce ice cream scoop, place 1 scoop of ice cream on top of each sugar cone. Serve immediately.
- In a saucepan, combine water and sugar over medium heat. Bring to a boil, reduce heat and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Take the pan off the heat and allow the syrup to cool.
CHOCOLATE RICOTTA CREAM
This is a low fat easy to do dessert. I suppose cottage cheese could be substituted for the ricotta but I have not tried it this way. Looks and tastes good.
Provided by Tebo3759
Categories Dessert
Time 8m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Process cheese in food processor for 1 minute.
- Add honey, cocoa, vanilla and cinnamon.
- Process until smooth and creamy.
- Spoon into 6 wine glasses and garnish with almonds.
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is ideal.
- Make sure the ricotta cheese is well-drained before using it. This will help prevent the cream from being too runny.
- If you don't have a pastry bag, you can use a zip-top bag with the corner snipped off to pipe the cream.
- The cream can be made ahead of time and stored in the refrigerator for up to 3 days. When you're ready to serve, let it come to room temperature for about 30 minutes.
- Serve the cream with fresh berries, fruit, or cookies for a delicious dessert.
Conclusion:
Chocolate ricotta cream is a rich and creamy dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With just a few simple ingredients, you can create a delicious treat that will impress your friends and family.
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