Best 5 Chocolate Snow Ice Cream Recipes
Chocolate snow ice cream is a delightful dessert that combines the rich flavors of chocolate with the delicate texture of snow. Originating in the snowy regions of Japan, this unique treat has gained popularity worldwide due to its delightful taste and visual appeal. The key to creating the perfect chocolate snow ice cream lies in finding the right balance between the sweetness of chocolate and the coolness of snow, resulting in a harmonious blend of flavors and textures. Whether you prefer a classic chocolate snow ice cream or one infused with various toppings and mix-ins, this article will guide you through the process of crafting the perfect chocolate snow ice cream that tantalizes your taste buds and leaves you craving for more.
Here are our top 5 tried and tested recipes!
CHOCOLATE SNOW ICE CREAM
Creamy chocolate flavored snow ice cream made with just a few ingredients.
Provided by Julie Blanner
Categories Dessert
Time 3m
Number Of Ingredients 4
Steps:
- In a large mixing bowl or stand mixer fitted with the whisk attachment, combine milk, vanilla and hot chocolate mix.
- Add clean snow until you reach the desired consistency.
- Enjoy immediately or freeze.
Nutrition Facts : Calories 64 kcal, Carbohydrate 5 g, Protein 3 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 44 mg, Sugar 5 g, ServingSize 1 serving
CHOCOLATE SNOW ICE CREAM
This is a great variation on snow ice cream.
Provided by ByMarce
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- In a bowl, whisk together the milk, confectioners' sugar, vanilla extract, cocoa powder, and instant coffee until the sugar has dissolved and the mixture is smooth.
- Place the snow into a large bowl, and pour the chocolate mixture over the snow. With a large spoon, stir until the snow ice cream is thoroughly combined. Serve immediately.
Nutrition Facts : Calories 102.4 calories, Carbohydrate 20.2 g, Cholesterol 4.9 mg, Fat 1.6 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 1 g, Sodium 40.7 mg, Sugar 18.5 g
SNOW ICE CREAM I
My dad always said we had to wait until there was at least 2 and 1/2 feet of snow already on the ground with more coming steadily because then we knew the snow was clean. I can count on one hand the number of times the snow was clean enough to make snow ice cream. It's almost worth moving to a part of the country that gets more snow because boy is it good stuff! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Provided by SUZYL
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In a large bowl, combine evaporated milk, eggs, vanilla and sugar until smooth. Gradually stir in snow until mixture reaches desired consistency. Eat at once.
Nutrition Facts : Calories 312.2 calories, Carbohydrate 47.4 g, Cholesterol 120.4 mg, Fat 9.6 g, Protein 9.6 g, SaturatedFat 5.1 g, Sodium 165 mg, Sugar 47.4 g
EASY SNOW ICE CREAM
The only thing that makes shoveling two feet of snow during a cold Minnesota winter sweet fun!
Provided by Remy
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Stir sweetened condensed milk, sugar, and vanilla extract together in a large bowl until smooth. Gradually stir snow into milk mixture until your desired consistency is reached.
Nutrition Facts : Calories 309.6 calories, Carbohydrate 60.7 g, Cholesterol 22.2 mg, Fat 5.7 g, Protein 5.2 g, SaturatedFat 3.6 g, Sodium 102.8 mg, Sugar 60.7 g
SNOW ICE CREAM II
I have fond memories of my mom making this for us as a child. And now I get to make it for my 3 year old.
Provided by Lil'MadSavy
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- When it starts to snow, place a large, clean bowl outside to collect the flakes. When full, stir in sugar and vanilla to taste, then stir in just enough milk for the desired consistency. Serve at once.
Nutrition Facts : Calories 131.9 calories, Carbohydrate 28.1 g, Cholesterol 4.9 mg, Fat 1.2 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 40 mg, Sugar 28 g
Tips:
- Use high-quality ingredients. The better the quality of your ingredients, the better your ice cream will taste. Use fresh cream, milk, and eggs, and high-quality cocoa powder.
- Chill your ingredients thoroughly before making the ice cream. This will help the ice cream freeze more quickly and smoothly.
- Don't overbeat the ice cream. Overbeating will make the ice cream grainy.
- Freeze the ice cream for at least 4 hours before serving. This will give it time to firm up and develop its full flavor.
- Serve the ice cream immediately after scooping. This will prevent it from melting.
Conclusion:
Chocolate snow ice cream is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple tips, you can make the perfect chocolate snow ice cream that everyone will love.
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