Best 4 Chocolate Toffee Bites Recipes

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If you have a hankering for a sweet treat that combines the rich, decadent flavors of chocolate and toffee, then chocolate toffee bites are the perfect solution. These delectable morsels are easy to make and can be customized to your liking, making them a versatile dessert option. Whether you prefer a classic chocolate toffee combination or something a little more unique, there's a recipe out there to satisfy your cravings.

Here are our top 4 tried and tested recipes!

CHOCOLATE TOFFEE BITES



Chocolate Toffee Bites image

Notes: This is a great way to get your chocolate fix in warm weather since the chocolate is stirred into the toffee and so no melting on the fingers! It's great to snack on and nice at the end of a meal with coffee. I learned this from the head pastry chef at Valrhona Chocolates.

Provided by Food Network

Categories     dessert

Time 1h

Yield 10 servings

Number Of Ingredients 3

2 cups sugar
1/2 cup butter
2 ounces bittersweet chocolate, chopped

Steps:

  • Place the sugar in a heavy-bottomed saucepan and caramelize on high heat stirring constantly. It will turn amber brown in about 5 minutes. When it is a uniform caramel color, add the butter, and stir it in. Once mostly combined, add the chocolate, and stir to blend. Pour it out onto a silpat or parchment lined sheet pan, and spread it with an offset spatula 1/8-inch thick. Let cool and break into small pieces. Store in an airtight container.

MIXED-BERRY CHOCOLATE-TOFFEE BITES



Mixed-Berry Chocolate-Toffee Bites image

Provided by Bon Appétit Test Kitchen

Categories     Candy     Berry     Dessert     Cocktail Party     Picnic     Vegetarian     Kid-Friendly     Oscars     Blackberry     Blueberry     Raspberry     Summer     Birthday     Shower     Chill     Engagement Party     Party     Potluck     Bon Appétit     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 20

Number Of Ingredients 4

6 ounces bittersweet or semisweet chocolate or high-quality milk chocolate, chopped
1 1/2 teaspoons grated orange peel (optional)
2 cups mixed fresh berries (such as blackberries, raspberries, and blueberries)
2 1.4-ounce English toffee candy bars (such as Skor), cut into 1/4-inch pieces

Steps:

  • Line large baking sheet with foil. Stir chocolate in small bowl set over saucepan of simmering water until melted, smooth, and warm. Remove bowl from over water. Mix orange peel into chocolate, if desired. Spoon by teaspoonfuls onto foil, spacing about 1 1/2 inches apart (do not spread). Top with berries and toffee, making sure toppings touch melted chocolate. Chill until chocolate sets, about 15 minutes. Remove from foil.

GRAPE TUXEDO BITES: CHOCOLATE TOFFEE



GRAPE TUXEDO BITES: CHOCOLATE TOFFEE image

Categories     Grape

Yield 10 people

Number Of Ingredients 4

25 green or red seedless California grapes
1/2 cup semisweet chocolate chips or chopped semisweet chocolate
1 teaspoon vegetable oil
1/2 cup finely chopped toffee bits

Steps:

  • Put toothpicks into the grapes, set aside. Line a baking sheet with wax paper or parchment. In a small double boiler, melt the chocolate and oil together over medium-low heat, stirring until melted, about 5 minutes (or in the microwave on high power 30 seconds, stirring once). Dip the grapes in the chocolate and then in the toffee. Place on the parchment lined baking sheet. Repeat until all the grapes are used. Chill until set. Nutritional analysis per dipped grape: Calories 47; Protein .5 g; Carbohydrate 6 g; Fat 3 g; 48% Calories from Fat; Cholesterol 2 mg; Sodium 20 mg; Potassium 22 mg; Fibre .24 g. www.newscanada.com

CHOCOLATE-TOFFEE BITES



Chocolate-Toffee Bites image

Number Of Ingredients 5

saltine crackers
1 cup butter
1/2 cup sugar
1 cup milk or semi-sweet chocolate chips
garnish: chopped walnuts

Steps:

  • Line a 15" x 10" baking pan with aluminum foil cover with a single layer of crackers. Melt butter and sugar in a saucepan boil for 2 minutes. Pour over crackers bake at 350 degrees for 10 minutes. Sprinkle chocolate chips on top spread when melted. Add chopped nuts, if desired. Refrigerate until cooled break into 2-inch squares and store in an airtight container. From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Use high-quality chocolate. The better the chocolate, the better the toffee bites will taste. Look for chocolate with a cocoa content of at least 70%.
  • Don't overcook the toffee. The toffee should be cooked until it reaches a firm-ball stage, which means that it will hold its shape when dropped into cold water. If you overcook the toffee, it will become hard and brittle.
  • Be careful when dipping the toffee bites in chocolate. The chocolate should be melted but not too hot, or it will melt the toffee. Dip the toffee bites in chocolate quickly and then place them on a parchment paper-lined baking sheet.
  • Let the toffee bites cool completely before serving. This will help them to set and firm up.

Conclusion:

Chocolate toffee bites are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of these tasty treats that will be enjoyed by people of all ages. So next time you're looking for a sweet snack, give chocolate toffee bites a try. You won't be disappointed!

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