Best 5 Christmas Meringue Cookies Recipes

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Christmas is the perfect time to indulge in delicious and festive treats, and meringue cookies are a timeless classic that everyone will love. These light and airy confections are made with just a few simple ingredients and are surprisingly easy to make. Whether you are a seasoned baker or a novice in the kitchen, this guide will provide you with everything you need to know to create perfect meringue cookies that will be the star of your holiday dessert table. From choosing the right ingredients to mastering the art of meringue-making, we will take you step-by-step through the process of creating these delightful treats that will bring joy and cheer to your holiday celebrations.

Let's cook with our recipes!

CHRISTMAS MERINGUE COOKIES



Christmas Meringue Cookies image

These are a most unusual cookie with chocolate chips and crushed candy canes. They are so very different from any other Christmas cookie recipe with a wonderful combination of flavors.

Provided by Caryn

Categories     Drop Cookies

Time 35m

Yield 2 1/2 dozen cookies (depending on size)

Number Of Ingredients 8

2 egg whites
1/8 teaspoon cream of tartar
1/8 teaspoon salt
3/4 cup sugar
1 (6 ounce) package semi-sweet chocolate chips
1/2 cup crushed candy cane
1/2 cup nuts, chopped
1/2 teaspoon vanilla

Steps:

  • Whip egg whites until frothy.
  • Add cream of tarter and salt; whip until stiff and dry.
  • Add sugar, beating constantly until very stiff.
  • Fold in chocolate chips, crushed candy canes, nuts, and vanilla.
  • Drop by spoonfuls onto heavy brown paper.
  • Bake at 300 degrees until the meringue sets.
  • Cool.
  • Remove from brown paper.

FESTIVE MERINGUE CHRISTMAS TREES



Festive Meringue Christmas Trees image

These meringues are eye-catching on the dessert table at a holiday party, and they taste heavenly! Look no further for the perfect treat to get you into the Christmas spirit. -Jenni Sharp, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 3h20m

Yield about 26 meringues

Number Of Ingredients 9

3 large egg whites
1-1/2 teaspoons clear or regular vanilla extract
1/4 teaspoon cream of tartar
Dash salt
2/3 cup sugar
Green food coloring
Assorted sprinkles
Star nonpareils
Confectioners' sugar, optional

Steps:

  • Place egg whites in a large bowl; let stand at room temperature 30 minutes., Preheat oven to 200°. Add vanilla, cream of tartar and salt to egg whites; beat on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form, about 7 minutes. Tint with green food coloring and mix thoroughly., Cut a small hole in the tip of a pastry bag; insert a large #828 open star tip. Transfer meringue to bag. Pipe 2-in.-diameter tree shapes 2 in. apart onto parchment-lined baking sheets; top with sprinkles and a star nonpareil. , Bake until firm to the touch, about 3 hours. Turn off oven and open door all the way; leave meringues in oven until cool. Remove meringues from parchment. If desired, sprinkle lightly with confectioners' sugar. Store in an airtight container at room temperature.

Nutrition Facts : Calories 23 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

FAIRY KISS COOKIES



Fairy kiss cookies image

A mouthwatering mixture of toffee and hazelnut caramel on a shortbread biscuit, hidden under a crisp meringue dome. A perfect biscuit for the Christmas season

Provided by Einfach Backen Team

Time 1h18m

Yield Makes 45

Number Of Ingredients 7

160g plain flour
60g icing sugar
2 eggs, separated
100g butter, softened
45 toffee caramel hazelnut cups, or similar, or squares of soft caramel
140g icing sugar
1 egg white

Steps:

  • To make the base mixture, tip the flour and icing sugar into a bowl with a pinch of salt and stir together. Add the egg yolks and butter to the bowl and mix everything together slowly to make a dough. Knead briefly until smooth on a flour-dusted worksurface. Form the dough into a roll about 2½-3cm across. Wrap in foil and chill for 1 hour.
  • Heat the oven to 160C/fan 140C/gas 3. Cover 2-3 baking sheets with baking parchment. Cut the dough roll into 45 thin slices and put the slices on the sheets. Put one toffee or caramel (upside down if using cups) on each.
  • For the meringue, put the 3 egg whites in a bowl and begin to beat to soft peaks. Beat in the sugar and a pinch of salt in batches and beat for 4-5 minutes until you have stiff glossy meringue peaks. Spoon into a pastry bag with plain nozzle and pipe the meringue in a spiral, starting at the base, all the way up the toffee centre until it is completely covered. Smooth over any gaps. Repeat with the remaining cookies. Bake for 18 minutes. Cool completely.

MERINGUE COOKIES



Meringue Cookies image

This recipe can be doubled, but if you do, don't double the chocolate chips. Best if eaten in a few days.

Provided by Pat K.

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 12

Number Of Ingredients 6

2 egg whites
⅛ teaspoon salt
⅛ teaspoon cream of tartar
1 teaspoon vanilla extract
¾ cup white sugar
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). To prevent burning you can bake on an air cushion baking sheet or put parchment paper on a regular cookie sheet.
  • Beat egg whites, salt, cream of tartar, and vanilla until very firm. Gradually add sugar and mix. Fold in chocolate chips.
  • Drop by teaspoonfuls on pan. Bake 300 degrees for 25 minutes. They should only be lightly browned.

Nutrition Facts : Calories 119.2 calories, Carbohydrate 21.4 g, Fat 4.2 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 35.1 mg, Sugar 20.2 g

HOLIDAY MERINGUES



Holiday Meringues image

Do you love peppermint? Tis the season for these merry meringues with fresh flavor.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 36

Number Of Ingredients 5

3 egg whites
1/2 teaspoon cream of tartar
3/4 cup sugar
1/8 teaspoon peppermint extract
red or pink gel food color

Steps:

  • Heat oven to 200°F. Line 2 cookie sheets with parchment paper or foil. In large bowl, beat egg whites and cream of tartar with electric mixer on high speed until foamy. Beat in 3/4 cup sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat. Beat in peppermint extract.
  • Fit large decorating bag with 1/2-inch star tip. With small brush, paint 3 to 4 evenly spaced stripes of food color on inside of bag from tip to upper edge. Carefully spoon all meringue into bag. Pipe 1 1/2-inch diameter stars about 1 1/2 inches apart onto paper-lined cookie sheets.
  • Bake 55 to 60 minutes or until crisp and dry, but not brown. Cool completely, about 15 minutes.

Nutrition Facts : Calories 20, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 4 g, TransFat 0 g

Tips:

  • Mise en place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any mishaps.
  • Use room temperature ingredients: This will help your cookies bake more evenly.
  • Don't overbeat the egg whites: Overbeaten egg whites will make your cookies tough.
  • Be careful not to overbake the cookies: Overbaked cookies will be dry and crumbly.
  • Let the cookies cool completely before you decorate them: This will help prevent the decorations from melting.

Conclusion:

Christmas meringue cookies are a delicious and festive treat that are perfect for any holiday gathering. With a little planning and effort, you can easily make these cookies at home. Just be sure to follow the tips above to ensure that your cookies turn out perfectly. Merry Christmas!

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