Best 6 Cilantro Chili Lime Cashew Pesto Recipes
Welcome to the ultimate guide for creating a flavorful and zesty cilantro chili lime cashew pesto. This vibrant and versatile pesto is the perfect addition to a wide variety of dishes, from pasta and grilled chicken to tacos and salads. With its unique blend of fresh cilantro, tangy lime, and creamy cashews, this pesto promises to elevate your culinary creations to new heights. So gather your ingredients, put on your apron, and let's embark on a culinary journey that will leave your taste buds dancing with delight.
Check out the recipes below so you can choose the best recipe for yourself!
CILANTRO JALAPENO PESTO WITH LIME
This is a spicy alternative to classic basil pesto. You can control the spiciness by using less jalapeno and by removing the seeds and white membrane of the pepper before adding it to the pesto. If you like the spice, just throw it all in!
Provided by Kelly Van Hooser Turner
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Combine the cilantro, pine nuts, olive oil, garlic, lime juice, jalapeno pepper, and Parmesan cheese in a blender; pulse until the mixture reaches a soft, paste-like consistency.
Nutrition Facts : Calories 128.5 calories, Carbohydrate 1.9 g, Cholesterol 3.7 mg, Fat 12.4 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 2.3 g, Sodium 68.6 mg, Sugar 0.3 g
CILANTRO PESTO
"Feel free to make this simple pesto ahead of time and freeze it." This brightly colored pesto tastes as fresh as it looks! Karen Deaver, Babylon Village, NY
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- Place cilantro and cheese in a food processor; cover and pulse until chopped. Add walnuts and lime juice; cover and process until blended. While processing, gradually add oil in a steady stream. Serve with shrimp.
Nutrition Facts : Calories 152 calories, Fat 16g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 40mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
CILANTRO CHILE CASHEW LIME PESTO
Categories Sauce Cheese Herb Nut Low Carb Quick & Easy Backyard BBQ Healthy
Yield 4 cups
Number Of Ingredients 9
Steps:
- process in food processor until smooth and the consistency of dip. Add more olive oil if too thick or more cashews if too thin. Put into 4- 1 cup freezer containers, refrigerate 1 and freeze the rest. A little goes a long way. Keeps in refrigerator up to 2 weeks and in freezer for months
GREEN CHILE CILANTRO PESTO
This is no ordinary pesto! This is pesto New Mexico style. Recipe comes from Real New Mexico Chile Cookbook by Sandy Szwarc. Hope you enjoy it!
Provided by PaulaG
Categories Southwestern U.S.
Time 15m
Yield 5 cups
Number Of Ingredients 9
Steps:
- In a blender or food processor add the chiles, cilantro, lime zest, lime juice, nuts, olive oil, and garlic.
- Puree until amost smooth. Stir in the grated cheese, taste and adjust salt to taste.
Nutrition Facts : Calories 506.1, Fat 46, SaturatedFat 7.8, Cholesterol 17.6, Sodium 316.4, Carbohydrate 15.5, Fiber 2.8, Sugar 6.6, Protein 13.7
ZUCCHINI LINGUINE WITH CURRIED CASHEW PESTO
Steps:
- In a food processor, pulse 1 clove garlic and 1/4 cup tightly packed cilantro leaves. Add 3/4 cup raw cashews, 1/4 cup extra-virgin olive oil and 1/4 teaspoon curry powder; process until almost smooth and season with salt and pepper. Using a mandoline or handheld slicer fitted with the wide-tooth blade and set to 1/4-inch thickness, slice 5 medium zucchini lengthwise from top to bottom (rotating when you get to the seeds) into thin noodles. Toss with the pesto. Let sit at room temperature for 5 minutes before serving. Top with a mound of shredded beets.
CILANTRO LIME PESTO
Make and share this Cilantro Lime Pesto recipe from Food.com.
Provided by Diana Adcock
Categories Cheese
Time 5m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Place all ingredients in a food processor or blender and pulse to smooth.
- Salt and pepper to taste.
Tips:
- For a smoother pesto, use a high-powered blender or food processor.
- If you don't have fresh cilantro, you can use 1/2 cup of chopped fresh parsley instead.
- To make a spicier pesto, add 1/4 teaspoon of cayenne pepper or red pepper flakes.
- For a creamier pesto, add 1/4 cup of sour cream or Greek yogurt.
- To make a vegan pesto, use olive oil instead of butter.
- Pesto can be stored in an airtight container in the refrigerator for up to 5 days.
- Pesto can also be frozen for up to 3 months.
Conclusion:
Cilantro chili lime cashew pesto is a delicious and versatile condiment that can be used in a variety of dishes. It's perfect for adding a pop of flavor to grilled chicken or fish, or as a dipping sauce for vegetables. You can also use it to make a delicious pasta dish or pizza topping. With its bright green color and zesty flavor, cilantro chili lime cashew pesto is sure to impress your friends and family.
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