Best 3 Cilantro Lime Tartar Sauce Recipes
Cilantro lime tartar sauce is a versatile condiment that can be used to add flavor to a variety of dishes, from fish and chips to tacos and grilled vegetables. This creamy sauce is made with mayonnaise, cilantro, lime juice, and other seasonings, and it has a bright, fresh flavor that is sure to please everyone at the table. Whether you are looking for a new sauce to try with your favorite seafood dish or you are simply looking for a way to add some extra flavor to your next meal, cilantro lime tartar sauce is a great option.
Here are our top 3 tried and tested recipes!
CORNMEAL-CRUSTED SOFT-SHELLED CRABS WITH CILANTRO-LIME TARTAR SAUCE
Steps:
- Whisk together buttermilk, eggs, salt, and pepper and pour into a 3-quart shallow dish. Add crabs and soak, covered and chilled, 1 hour.
- Heat enough oil to measure 2 inches deep in a wide 4-quart heavy pot (about 4 inches deep) to 375°F.
- Whisk together flour and cornmeal and transfer to a large sealable plastic bag. Lift 1 crab out of buttermilk, letting excess drip off, and shake in bag to coat with flour. Knock off excess flour and transfer to a tray. Repeat with remaining crabs, arranging them in 1 layer as coated.
- Deep-fry crabs, 2 at a time, turning over halfway through frying (watch out for popping), until golden brown, 3 to 5 minutes. Return oil to 375°F between batches. Drain crabs on paper towels and serve with tartar sauce.
CILANTRO-LIME TARTAR SAUCE
Make and share this Cilantro-Lime Tartar Sauce recipe from Food.com.
Provided by GaylaJ
Categories Sauces
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Stir all ingredients together.
CILANTRO-LIME TARTAR SAUCE
Categories Condiment/Spread Sauce Citrus Herb No-Cook Quick & Easy Mayonnaise Lime Spring Jalapeño Cilantro Capers Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 7
Steps:
- Stir together all sauce ingredients.
Tips:
- For a zesty and flavorful tartar sauce, use freshly squeezed lime juice and chopped cilantro.
- If you don't have mayonnaise on hand, you can substitute with Greek yogurt or sour cream.
- To add a bit of sweetness, consider adding a teaspoon of honey or agave syrup.
- For a spicy kick, add a pinch of cayenne pepper or chopped jalapeño.
- If you're using store-bought pickles, be sure to drain them well before chopping.
- Tartar sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
Cilantro Lime Tartar Sauce is a versatile condiment that can be used to enhance the flavor of a variety of dishes. Its vibrant green color and tangy taste make it a perfect accompaniment to fish, seafood, chicken, and vegetables. Whether you're making a classic fish and chips dinner or simply want to add some extra flavor to your next meal, Cilantro Lime Tartar Sauce is sure to be a hit.
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