Best 3 Cilantro Potato Soup Recipes
Welcome to the exploration of flavors and textures with our comprehensive guide to preparing the ultimate Cilantro Potato Soup! Delight in the tantalizing aroma that fills your kitchen as you embark on a culinary journey that blends the zest of cilantro with the comforting warmth of potatoes. Discover the art of creating a velvety smooth soup that combines the perfect balance of tastes and textures. With our meticulously curated selection of ingredients and step-by-step instructions, we're here to guide you through the process of crafting a culinary masterpiece that will satisfy your taste buds and warm your soul. So, get ready to embark on this exciting adventure where flavors dance and culinary magic unfolds!
Here are our top 3 tried and tested recipes!
ZUCCHINI, POTATO, AND CILANTRO SOUP
Categories Blender Citrus Herb Onion Pepper Potato Vegetable Sauté Quick & Easy Low Cal High Fiber Bon Appétit
Yield 4 (first-course) servings
Number Of Ingredients 9
Steps:
- Melt butter in heavy large saucepan over medium-high heat. Add chile and fennel seeds; stir 30 seconds. Add next 3 ingredients; sauté 2 minutes. Add broth and bring to boil. Reduce heat to medium-low, cover, and simmer until vegetables are tender, about 15 minutes.
- Purée soup in batches in blender, adding cilantro and 1 teaspoon lime juice to first batch. Return puree to same pan. Season to taste with salt, pepper, and more lime juice, if desired. Rewarm, if necessary, and serve.
CILANTRO POTATO SOUP
Something I had a few times while growing up --at a neighbor's and at Avo's house. Where I grew up, half the neighbors were from the Azores, so it was good, good eating. It's not a recipe that needs exact measurements, but this is about how I do it :) Obviously don't make it if you don't like cilantro, but if you do...mmmmmmmmm :) For a vegetarian version, just use veggie broth. Whichever you use, make sure it's a good quality. The ingredients are so simple it needs to be a good quality broth.
Provided by DeeCooks
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion and garlic slowly until tender.
- Add the broth, potatoes.
- Cook til the potatoes are tender about half an hour.
- Add 3/4 cup of the cilantro.
- Use an immersion blender or food processor (or etc -- ) to puree.
- Serve hot or cold, and add the remaining cilantro right before serving.
- Stir in a squeeze of fresh lime right before serving, if desired.
Nutrition Facts : Calories 255.7, Fat 10.6, SaturatedFat 1.7, Sodium 775.3, Carbohydrate 32.4, Fiber 4, Sugar 4.2, Protein 8.5
PORTUGUESE POTATO AND CILANTRO SOUP
Make and share this Portuguese Potato and Cilantro Soup recipe from Food.com.
Provided by littlemafia
Categories Portuguese
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, saute the onions and garlic in 3 Tablespoons of oil for 5 minutes, until limp, then add the last Tablespoon of oil and the potatoes and stir-fry for a minute.
- Add the stock, cover, and simmer for 45 minutes, until the potatoes are mushy.
- Remove from heat and puree.
- Return the soup to the pot, season with salt and cayenne, and stir in the chopped cilantro.
- You can serve the soup cold--or reheat by slowly bringing it to a simmer.
- Ladle into soup plates and top with a sprinkling of cilantro or chives.
Tips:
- Choose the right potatoes: Yukon Gold or russet potatoes are good choices for this soup, as they break down easily and create a creamy texture. You can also use a combination of both types of potatoes.
- Don't overcrowd the pot: If you're using a large pot, you may need to cook the potatoes in batches. Overcrowding the pot will prevent the potatoes from cooking evenly.
- Use chicken or vegetable broth: Either chicken broth or vegetable broth can be used in this soup. If you're using chicken broth, you may want to add a little bit of salt to taste. If you're using vegetable broth, you can add a pinch of pepper.
- Add the cilantro at the end: Cilantro has a delicate flavor that can be easily overpowered by other ingredients. Add it to the soup just before serving to preserve its flavor.
- Serve with your favorite toppings: This soup is delicious served with a dollop of sour cream, a sprinkle of shredded cheese, or a few chopped green onions.
Conclusion:
Cilantro potato soup is a creamy, flavorful soup that's perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, this soup is sure to please everyone at the table. So next time you're looking for a comforting and satisfying meal, give cilantro potato soup a try.
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