Best 7 Cinnamon And Clove Cranberry Sauce Recipes
Welcome to the world of delectable flavors, where tradition meets innovation in the realm of culinary delights. If you're seeking a recipe that transforms ordinary cranberries into an extraordinary symphony of taste, look no further. Prepare to embark on a culinary journey where the warmth of cinnamon and the aromatic essence of cloves dance harmoniously with the tangy sweetness of cranberries. This article will guide you through the steps of creating a divine cinnamon and clove cranberry sauce, the perfect accompaniment to elevate your holiday feast or everyday meal.
Here are our top 7 tried and tested recipes!
CINNAMON AND CLOVE CRANBERRY SAUCE
Make and share this Cinnamon and Clove Cranberry Sauce recipe from Food.com.
Provided by Kay D.
Categories Berries
Time 25m
Yield 2 1/4 cups
Number Of Ingredients 10
Steps:
- Combine cranberries, sugar, water, orange peel and kosher salt in a heavy medium saucepan.
- Add cinnamon, allspice, cloves, and nutmeg.
- Bring to boil, stirring often.
- Reduce heat to medium low and simmer until most of cranberries burst, stirring occasionally, about 10 minutes.
- Transfer sauce to medium bowl.
- Cool to room temperature.
- Stir in ginger. Cover and store in refrigerator until ready to serve.
- Can be prepared 1 week ahead; keep refrigerated.
Nutrition Facts : Calories 424.2, Fat 0.3, SaturatedFat 0.1, Sodium 393.7, Carbohydrate 110, Fiber 8.1, Sugar 95.4, Protein 0.7
CINNAMON AND CLOVE CRANBERRY SAUCE
Categories Sauce Ginger Side Christmas Thanksgiving Vegetarian Quick & Easy Cranberry Fall Winter Vegan Cinnamon Clove Nutmeg Bon Appétit Fat Free Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 2 1/4 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients for basic cranberry sauce in heavy medium saucepan. Add cinnamon, allspice, cloves, and nutmeg. Cook as directed for basic cranberry sauce . Cool to room temperature. Stir in ginger. Cover and store mixture as directed for basic cranberry sauce.
CINNAMON VANILLA CRANBERRY SAUCE
Make and share this Cinnamon Vanilla Cranberry Sauce recipe from Food.com.
Provided by DreamoBway
Categories Sauces
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Bring the juice, Splenda, and cinnamon stick to a boil in a medium saucepan.
- Add the cranberries and orange zest and return to a boil.
- Reduce heat and boil gently for 10 minutes, stirring occasionally until all of the berries have popped.
- Remove from the heat and stir in the vanilla.
- Refrigerate until serving time.
Nutrition Facts : Calories 35.8, Fat 0.1, Sodium 2.4, Carbohydrate 8.9, Fiber 2.6, Sugar 4.2, Protein 0.2
CRANBERRY SAUCE
Steps:
- Combine the sugar, orange juice, orange zest, cloves, allspice and cinnamon sticks in a 4-quart saucepan. Bring to a boil and cook, stirring, until the syrup is clear, about 3 minutes.
- Add the cranberries and cook, stirring occasionally, just until they begin to pop, about 5 minutes.
- Remove from the heat and let cool. Refrigerate in an airtight container for at least 1 day and up to 3 days. Remove and discard the cloves, allspice and cinnamon sticks before serving.
SPICED CRANBERRY SAUCE
Super easy and a huge hit! I make this spiced cranberry sauce every Thanksgiving and Christmas. Tart and spicy! The spices just add to the overall holiday feel of the dish.
Provided by Shelby Crosa
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 8h20m
Yield 8
Number Of Ingredients 8
Steps:
- Heat orange juice and water in a saucepan over medium heat until warm, about 3 minutes. Add sugar and stir until dissolved. Mix in cinnamon stick, cloves, nutmeg, and allspice. Add cranberries and cook, stirring occasionally, until they pop, about 10 minutes.
- Remove from heat and pour sauce into a bowl. Cover and refrigerate, 8 hours to overnight.
Nutrition Facts : Calories 128.5 calories, Carbohydrate 33 g, Fat 0.2 g, Fiber 2.2 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 1.7 mg, Sugar 28.7 g
HOLIDAY CRANBERRY SAUCE
This recipe was given to me by a friend of mine. It has been a family favorite for over ten years. I make it for Thanksgiving as well as Christmas dinner.
Provided by MARJK
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 8h20m
Yield 16
Number Of Ingredients 6
Steps:
- Place fresh cranberries and water in a medium saucepan over medium heat.
- Wrap cloves, allspice berries and cinnamon sticks in a spice bag. Place in the water with cranberries.
- Cook until cranberries begin to burst, about 10 minutes.
- Stir in sugar and reduce heat to low. Continue cooking 5 minutes, or until sugar has dissolved. Remove from heat and allow to cool. Discard spice bag. Chill in the refrigerator 8 hours, or overnight, before serving.
Nutrition Facts : Calories 110.5 calories, Carbohydrate 28.7 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.1 g, Sodium 2.2 mg, Sugar 26 g
CRANBERRY SAUCE WITH GINGER AND CLOVE
Convert those at your Thanksgiving table who are staunch canned cranberry jelly fans with this fresh version that you can make up to a week before.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- In a medium saucepan, bring cranberries, sugar, water, ginger, and cloves to a boil over high. Reduce heat and simmer, stirring occasionally, until cranberries have burst and sauce is slightly thickened, about 10 minutes. Remove from heat and let cool to room temperature.
Nutrition Facts : Calories 72 g, Fiber 2 g
Tips:
- Choose fresh, firm cranberries for the best flavor and texture.
- Use a combination of granulated and brown sugar for a richer flavor.
- Add a pinch of salt to balance out the sweetness of the sauce.
- Cook the sauce over medium heat to prevent it from burning.
- Stir the sauce frequently to prevent it from sticking to the bottom of the pan.
- Remove the sauce from the heat as soon as it has reached the desired consistency.
- Add a knob of butter or a splash of orange juice for a finishing touch.
Conclusion:
Cinnamon and clove cranberry sauce is a classic holiday side dish that is sure to impress your guests. With its vibrant color, sweet and tart flavor, and aromatic spices, this sauce is the perfect complement to any roasted meat or poultry. Whether you serve it warm or cold, this sauce is sure to be a hit. So next time you're looking for a delicious and easy-to-make holiday side dish, give this cinnamon and clove cranberry sauce a try.
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