Best 2 Cinnamon Biscuit Rolls Recipes
Indulge in the delightful aroma of cinnamon biscuit rolls, a delectable breakfast treat that combines the comforting flavors of cinnamon and sugar with the flaky layers of a biscuit. These handheld pastries offer a taste of pure bliss with every bite. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating perfect cinnamon biscuit rolls, ensuring a delightful culinary experience.
Here are our top 2 tried and tested recipes!
BISCUIT CINNAMON ROLLS
These biscuit cinnamon rolls are a simple, quick, inexpensive breakfast, dessert, or late night treat that even the kids will love.
Provided by SportzGuy
Categories Bread Yeast Bread Recipes
Time 35m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom of an 8-inch round or square baking pan and sprinkle with 2 tablespoons brown sugar.
- Combine white sugar, cinnamon, 2 tablespoons brown sugar, and vanilla extract in a bowl. Mix filling well.
- Combine confectioners' sugar and milk for glaze in another bowl until well mixed.
- Separate biscuits and roll or punch down each one until flat. Coat with melted butter and sprinkle each with filling mixture to coat. Roll up each piece of dough and cut in 1/2, placing each cut-side down into the prepared pan, yielding 20 pieces.
- Bake in the preheated oven until biscuit portion on top of rolls begins to brown, about 15 minutes. Remove from the oven and glaze.
Nutrition Facts : Calories 115.9 calories, Carbohydrate 17.5 g, Cholesterol 7.8 mg, Fat 4.8 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 2.3 g, Sodium 161.2 mg, Sugar 11.8 g
CINNAMON BISCUIT ROLLS
Categories Breakfast Bake Phyllo/Puff Pastry Dough
Number Of Ingredients 16
Steps:
- In a large bowl combine all of the dry ingredients Cut in 4 tablespoons of the butter until mixture resembles coarse crumbs Stir in milk just until moistened Turn onto a lightly floured surface and knead gently 8 to 10 times. You will need to add some more flour in order to get the right dough consistency where it's not too sticky or too dry. Roll into a rectangle about 1/2 inch thick Whipping up the Filling : In a bowl combine brown sugar, cinnamon, and melted butter until a paste develops Making the Glaze: Combine powdered sugar, butter, milk, and vanilla extract Give it a nice whisk until the glaze becomes smooth and glossy Prepping the Cinnamon Rolls: Spread the brown sugar cinnamon paste all over the dough Roll up the dough into a log roll style Cut into 12 equal slices and place into a greased baking dish Bake at 450 degrees for 18 to 20 minutes or until golden brown Cool for about five minutes before adding the glaze. Pour the glaze over warm biscuits and serve immediately!
Tips:
- Use cold butter: Cold butter will help to create flaky layers in your biscuit rolls. If your butter is too soft, it will be difficult to work with and your biscuit rolls will not be as light and fluffy.
- Grate the butter: Grating the butter will help to distribute it evenly throughout the dough. This will also help to create flaky layers in your biscuit rolls.
- Use buttermilk: Buttermilk will help to make your biscuit rolls tender and moist. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk.
- Chill the dough: Chilling the dough will help to develop the flavor and make it easier to work with. You can chill the dough for up to 2 hours before baking.
- Bake the biscuit rolls until they are golden brown: The biscuit rolls should be baked until they are golden brown on top. This will ensure that they are cooked through.
Conclusion:
Cinnamon biscuit rolls are a delicious and easy-to-make breakfast or snack. They are perfect for a special occasion or a simple weekend brunch. With a few simple tips, you can make cinnamon biscuit rolls that are light, fluffy, and full of flavor. So next time you are looking for a delicious and easy-to-make treat, give cinnamon biscuit rolls a try.
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