Best 3 Cinnamon Blueberry Jam Recipes
Embark on a culinary adventure as we explore the tantalizing world of cinnamon blueberry jam, a delectable spread crafted from nature's finest ingredients. This luscious jam is a symphony of flavors, a harmonious blend of sweet, tart, and spicy notes that dances on the palate. With its vibrant hue and alluring aroma, it's a treat for both the eyes and the taste buds. Join us as we unveil the secrets of creating the perfect batch of cinnamon blueberry jam, a delightful addition to any breakfast table or afternoon tea party.
Let's cook with our recipes!
CINNAMON BLUEBERRY JAM
Watching my grandmother can hundreds of jars of tomatoes, peaches and pears inspired me to try making jams and jellies myself. I can remember going down into her cellar as a girl-all those jars on the shelves gave me such a warm, homey feeling! My family enjoys this jam on warm corn muffins, or blueberry. The cinnamon's a bit of a surprise. -Barbara Burns, Phillipsburg, New Jersey
Provided by Taste of Home
Time 25m
Yield 4 half-pints.
Number Of Ingredients 6
Steps:
- Crush blueberries; measure 2-1/2 cups and place in a large saucepan. Add the sugar, lemon juice, cinnamon and cloves; bring to a rolling boil over high heat, stirring constantly. Quickly stir in the pectin. Return to a full rolling boil; boil for 1 minute, stirring constantly. , Remove from the heat; skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
Nutrition Facts : Calories 93 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.
GRANDMA'S BEST BLUEBERRY CINNAMON JAM
Picking blueberries was a family project. We would freeze some and make jam from the rest. Here is a favorite old family recipe for jam. Its an easy one, too! This jam was so good on toast, ice cream, or for filling a simple yellow cake. We all loved it. It was the taste of summer, and memories of fun while berry picking as a...
Provided by Caroline ShupertRecipes
Categories Jams & Jellies
Time 25m
Number Of Ingredients 8
Steps:
- 1. Crush berries in a large bowl and add lemon juice. Stir in sugar and spices and let stand for 10 minutes. In a saucepan, mix pectin and water and bring to a full boil stirring constantly for one minute. Add fruit mixture into pot with pectin water and cook on low for about three minutes. Pour fruit mixture into sterilized jelly jars and top with sterilized lids.
- 2. Water bath can 10 minutes (at 1000 feet). Remove from canner, cool and test lids. OR After pouring hot jam into jars and putting on lids let jars cool and then freeze. Canning jars are fine for the freezer. When frozen jam is opened it should be kept in the refrigerator and used within a couple of weeks.
CINNAMON BLUEBERRY JAM
Number Of Ingredients 6
Steps:
- Crush blueberries measure 2-1/2 cups and place in a large kettle. Add the sugar, lemon juice, cinnamon and cloves bring to a full rolling boil. Boil for 1 minute, stirring constantly. Stir in pectin return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from heat. Skim off foam. Pour hot mixture into hot jars, leaving 1/4-in. headspace. Adjust caps. Process 15 minutes in a boiling-water bath.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Tips for Making the Best Cinnamon Blueberry Jam
- Pick plump blueberries. Avoid berries that are bruised or have soft spots. Use fresh or frozen blueberries for best results. - Try different types of cinnamon. Ceylon cinnamon has a milder flavor, while Saigon cinnamon has a stronger, spicier flavor. - Don't overcook the jam. The jam will thicken as it cools, so don't cook it for too long or it will become too thick and sticky. - Use a candy thermometer to make sure the jam reaches the right temperature. The jam should be at 220 degrees Fahrenheit (104 degrees Celsius) when it is done. - Let the jam cool completely before storing it. This will allow the jam to thicken and develop its full flavor.Conclusion
Cinnamon blueberry jam is a delicious and versatile condiment that can be used in a variety of ways, from spreading it on toast or waffles to using it as a filling for pies and tarts. It is also a great way to use up leftover blueberries. With just a few simple ingredients and a little time, you can make your own delicious cinnamon blueberry jam at home. So what are you waiting for? Get started!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
