Best 2 Cinnamon Buttermilk Waffles Recipes
In the realm of breakfast delicacies, few dishes can match the allure of cinnamon buttermilk waffles. With their fluffy interiors, crispy exteriors, and irresistible aroma, these waffles are a true culinary delight. Whether you're hosting a weekend brunch, treating yourself to a special breakfast, or simply seeking a comforting and delicious meal, cinnamon buttermilk waffles are the perfect choice. This article will guide you through the process of crafting the ultimate cinnamon buttermilk waffles, ensuring that every bite is a symphony of flavors and textures.
Check out the recipes below so you can choose the best recipe for yourself!
BELGIAN BUTTERMILK ALMOND WAFFLES WITH CINNAMON-PEACH COMPOTE
Recently I took a cooking class at Sur La Table in Connecticut, with my mom and niece. One of the recipes we made was this. Boy was it so good. Hope you enjoy it as much as we did.
Provided by Mom to all
Categories Breakfast
Time 30m
Yield 8 waffles
Number Of Ingredients 19
Steps:
- For cinnamon peach compote:.
- Combine peaches, brown sugar 1/4 cup water, cinnamon and nutmeg in heavy medium sauce pan.
- Cook compote over medium heat until liquid is reduced to medium think syrup, stirring occasionally, about 15 minutes.
- For Waffles:.
- Put oven race in middle position and put a large metal cooling rack directly on it.
- Preheat oven to 250°F and preheat waffle iron.
- Whisk together flour, almond flour, sugar, baking powder, baking soda, and salt in large bowl.
- Whisk together buttermilk, melted butter, eggs, and almond extract in another bowl, then whisk into flour mixture until just combined.
- Brush hot waffle iron lightly with vegetable oil and pour a slightly rounded 1/2 cup of batter into each waffle mold.
- Cook waffles according to manufacturer's instructions until golden brown and cooked through, about 3 minutes.
- Transfer as cooked to rack in oven to keep warm, keeping waffles in 1 layer to stay crisp. Make more waffle in same manner.
- NOTE: If using a regular waffle iron (not Belgian), batter will yield about 14 waffles using 1/3 cup per waffle.
- To serve:.
- Place waffle on dish, add compote, sweetened whipped cream and toasted almonds on top.
CINNAMON BUTTERMILK WAFFLES
A light and tender waffle with just a hint of cinnamon and cardamom. Delicious served with fruit or fruit syrup with whipped cream. We like this with lingonberries.
Provided by Kaarin
Categories Breakfast
Time 25m
Yield 6 waffles
Number Of Ingredients 11
Steps:
- Mix dry ingredients in a small bowl.
- In a separate bowl, whisk eggs until well blended (I use a kitchenaid mixer); stir in the buttermilk and butter.
- Stir in the dry ingredients until well mixed, adding enough of the milk to make the batter thin enough to flow from a spoon. I use the whole 1/4 cup.
- Bake in a lightly oiled waffle iron until medium brown, about 3 minutes in mine.
- Serve hot.
Nutrition Facts : Calories 402.1, Fat 26.6, SaturatedFat 16, Cholesterol 157.9, Sodium 780.2, Carbohydrate 32.4, Fiber 1.1, Sugar 7.3, Protein 9
Tips and Conclusion
### Tips:- Use buttermilk that is not too sour. Otherwise, your waffles will be too tangy.
- Let the batter rest for a few minutes before cooking. This will allow the gluten to relax and make the waffles more tender.
- Cook the waffles over medium heat. If the heat is too high, the waffles will burn on the outside before they are cooked through.
- Use a non-stick waffle iron. This will prevent the waffles from sticking and make them easier to remove.
- Serve the waffles warm with your favorite toppings. Some popular toppings include butter, syrup, fruit, and whipped cream.
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