Best 8 Cinnamon Chip Oatmeal Cookies Recipes

CINNAMON CHIP OATMEAL COOKIES

Steps:

• Preheat oven to 350°.
• In large mixing bowl cream butter, granulated sugar and brown sugar.
• Beat in eggs and vanilla.
• Add flour and baking soda, mixing well.
• Mix in oatmeal, cinnamon chips and raisins (batter will be heavy).
• Drop by heaping teaspoonful onto ungreased cookie sheet and bake for 10-12 minutes or until they look golden around edges.
• Let cool for about 1 minute and then remove to wire rack to finish cooling.

OATMEAL, APPLE, CINNAMON CHIP COOKIES

Steps:

• 1. Heat oven to 350 degrees. Prepare cookie sheets with parchment paper.
• 2. In mixer bowl cream butter and brown sugar; about 2 minutes.
• 3. Beat in egg and vanilla.
• 4. Sift flour, cinnamon, nutmeg, cloves, baking soda, and salt.
• 5. Mix flour mixture into creamed mixture just until blended.
• 6. Add oatmeal, apples, cinnamon chips and walnuts till blended.
• 7. Scoop dough onto cookie sheets 2 inches apart. Bake for 10-12 minutes until edges are light brown.
• 8. Let cool a few minutes and remove to cooling rack to cool completely.
• 9. Drizzle with melted white chocolate or with a powdered sugar glaze. I used melted white chocolate and it was delicious... Enjoy!

OATMEAL CINNAMON CHIP COOKIES RECIPE

Steps:

• Preheat oven to 375 degrees F.
• In a large mixing bowl, cream together butter, sugar and brown sugar.
• Beat in eggs.
• Add vanilla extract.
• In a separate bowl, sift together baking soda, salt, cinnamon and flour. Add to wet mixture and mix until combined.
• Fold in oats and cinnamon chips.
• Drop by rounded tablespoons onto ungreased cookie sheets and bake for 7-8 minutes for chewy cookies or 9-10 minutes for crisp cookies.

OATMEAL CINNAMON COCONUT CHOCOLATE CHIP COOKIES

Steps:

• Set oven to 350°.
• Line a cookie sheet with foil and lightly spray with non-stick cooking spray.
• In a large bowl cream the butter with sugars until fluffy.
• Add in the vanilla and eggs; beat well.
• In another bowl, blend together the flour, baking soda, cinnamon, salt and oats; mix well to combine.
• Add the flour mixture to the creamed mixture along with the chocolate chips and coconut; mix well to combine.
• Drop dough by heaping tablespoonfuls onto prepared baking sheet.
• Bake for 8-10 minutes (longer for a crispier cookie).
• Remove to a rack to cool.

OATMEAL CINNAMON CHIP COOKIES

Steps:

• 1. Heat oven to 350 F 2. Beat butter, brown sugar and granulated sugar in bowl until creamy 3. Add eggs and vanilla, beat well. 4. Combine flour and baking soda; add to butter mixture, beating well. Stir in oats, cinnamon chips and raisins (batter will be stiff) 5. Bake 10 to 12 minutes or until lightly browned.

OATMEAL RAISIN CINNAMON-CHIP COOKIES

Steps:

• Heat oven to 350 F. Beat butter, brown sugar, and granulated sugar in bowl until cramy. Add eggs and vanilla; beat well. Combine flour and baking soda; add to butter mixture, beating well. Stir in oats, cinnamon chips and raisins (batter will be stiff). Drop by heaping teaspoons onto ungreased cookie sheet and bake 10-12 minutes or lightly browned. Cool 1 minute and then move to wire rack. Bars can be made by spreading mixture into greased 13x9x2 pan and bake 25-30 minutes. Cut into bars when cool.

CINNAMON CHIP, AND CHERRY OATMEAL COOKIES

Steps:

• 1. HEAT oven to 350 degrees.
• 2. CREAM butter, brown sugar, and sugar in a bowl until creamy. Add eggs and vanilla, mix well. Combine flour, baking soda, salt and pumpkin spice; add to butter mixture, beating well. Stir in oats cinnamon chips and chopped cherries.
• 3. DROP by heaping teaspoons onto ungreased cookie sheet.
• 4. BAKE 10 to 12 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheet to wire rack.
• 5. BAR VARIATION: Spread batter into lightly greased 13x9x2" pan. Bake at 350 degrees for 25 to 30 minutes or until golden brown. Cool; cut into bars. Yields about 3 dozen bars.

CINNAMON CHIP OATMEAL COOKIES

Steps:

• 1. Preheat oven to 350⁰. 2. Cream butter and sugars until light and fluffy. 3. Beat in eggs and vanilla. 4. Combine oats, flour, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. 5. Stir in chips. 6. Drop by tablespoonfuls onto un-greased cookie sheet 2 inches apart. 7. Bake 11-13 minutes or until lightly browned. 8. Cool on wire rack. Note: The key to really good oatmeal cookies (or chocolate chip cookies, for that matter), is not to over-bake them; take them out when the edges are browned, but the middle still looks just a little bit not-done.