Best 5 Cinnamon Free Molasses Sugar Cookies Recipes
In the realm of holiday baking, there exists an exquisite confection known as the cinnamon free molasses sugar cookie. These delightful treats, devoid of cinnamon's assertive flavor, allow the rich, caramel-like notes of molasses to shine through. Whether you're a connoisseur of traditional sugar cookies or seeking a delectable gluten-free option, these delectable morsels are sure to delight your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
MOLASSES SUGAR COOKIES
There's nothing really fancy about these cookies, but they're my husband's all-time favorite. He enjoys their chewy, comforting flavor and the childhood memories they bring back.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the oil, sugar and molasses. Add egg; mix well. Combine the flour, baking soda, cinnamon, salt, cloves and ginger; add to sugar mixture and mix well. Cover and refrigerate for 4 hours or until easy to handle., Shape dough into 1-in. balls; roll in additional sugar. Place 3 in. apart on greased baking sheets. Bake at 375° for 7-9 minutes or until tops are cracked and edges are set. Cool for 2-3 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 143 calories, Fat 7g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 158mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
CINNAMON-FREE MOLASSES SUGAR COOKIES
Before you ask what I did with the cinnamon, I replaced it with nutmeg. There is almost no change to the taste of the cookie overall. If you like the recipe, but really miss the cinnamon, just change it out with the nutmeg (but I liked it better without the cinnamon).
Provided by Raincloud_specialty
Categories Drop Cookies
Time 20m
Yield 24 2 cookies, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat over to 350°.
- In a medium mixing bowl, mix flour, baking soda, ginger, and nutmeg together.
- In a large mixing bowl, beat oil, sugar, molasses, and egg together.
- Fold in the dry ingredients no more than a quarter of a cup at a time.
- Drop by the teaspoonful onto a cookie sheet.
- Bake for 10-12 minutes or until only slightly brown on the edges.
Nutrition Facts : Calories 370.6, Fat 30.9, SaturatedFat 4.1, Cholesterol 15.5, Sodium 218.7, Carbohydrate 21.3, Fiber 0.6, Sugar 4, Protein 2.7
MOLASSES SUGAR COOKIES
These are a wonderful chewy spice cookie. They are drop cookies that keep very well. I make them at the beginning of the holiday season and they keep all the way to New Year's!
Provided by Karin Christian
Categories Desserts Cookies Spice Cookie Recipes
Time 3h40m
Yield 72
Number Of Ingredients 10
Steps:
- Melt the shortening in a large pan on the stove, and cool.
- Add sugar, eggs, and molasses, beat well.
- In a separate bowl, sift dry ingredients together and add to the pan. Mix well and chill 3 hours or overnight.
- Form into walnut-size balls. Roll in granulated sugar. Place on greased cookie sheet about 2 inches apart.
- Bake at 375 degrees F (190 degrees C) for 8-10 minutes.
- Store in an airtight container to keep from getting overly crisp. If they do lose their softness, an easy way to restore it is to place one slice of fresh bread in the container with the cookies for a couple of hours or overnight and they will be soft again!
Nutrition Facts : Calories 93.5 calories, Carbohydrate 12.7 g, Cholesterol 5.2 mg, Fat 4.5 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 105.2 mg, Sugar 6.8 g
LOW-SUGAR MOLASSES COOKIES
Make and share this Low-Sugar Molasses Cookies recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 25m
Yield 60 serving(s)
Number Of Ingredients 11
Steps:
- In bowl, mix oil, molasses, Splenda and egg. In another small bowl, combine flours, baking soda and spices. Add flour mixture to molasses mixture. Mix well.
- Cover and refrigerate dough for at least 2 hours.
- Shape dough into one-inch balls and roll in sugar.
- Place on cookie sheet about 2 inches apart. Bake at 375 for 10 minute
- Remove from baking sheet immediately.
Nutrition Facts : Calories 39.1, Fat 2, SaturatedFat 0.2, Cholesterol 3.5, Sodium 43.8, Carbohydrate 5, Fiber 0.3, Sugar 1.6, Protein 0.6
DAIRY- AND EGG-FREE MOLASSES COOKIES
Classic molasses cookies get an allergen-friendly twist: These babies are dairy- and egg-free. The recipe comes from "The Food Allergy Mama's Baking Book," by Kelly Rudnicki.
Provided by Martha Stewart
Categories Cookie Recipes
Yield Makes 2 dozen
Number Of Ingredients 11
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, mix together shortening, brown sugar, applesauce, and molasses until well combined.
- In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt. Slowly add flour mixture to shortening mixture; mix until combined. Transfer dough to refrigerator and let chill for 1 hour.
- Preheat oven to 375 degrees. Line a baking sheet with parchment paper; set aside.
- Using your hands, form dough into 1-inch balls. Place granulated sugar in a shallow dish; roll each ball in sugar. Place on prepared baking sheet and sprinkle a few drops of water onto each ball using your fingers.
- Transfer baking sheet to oven and bake until lightly browned, 12 to 14 minutes. Let cookies cool completely on baking sheet before serving.
Tips:
- Use dark molasses for a richer flavor, and light molasses for a milder flavor.
- If you don't have blackstrap molasses, you can substitute an equal amount of dark molasses and add 1/4 teaspoon of ground cloves.
- If the dough is too soft to handle, chill it for 30 minutes before rolling out.
- To make sure the cookies are evenly baked, rotate the baking sheet halfway through the baking time.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These cinnamon-free molasses sugar cookies are a delicious and festive treat that is perfect for the holiday season. They are easy to make and can be customized to your liking. With their chewy texture and sweet and spicy flavor, these cookies are sure to be a hit with everyone who tries them.
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