Best 10 Cinnamon Puffs Recipes

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Cinnamon puffs are a delectable treat that combines the perfect balance of crispy pastry and warm, gooey cinnamon filling. Whether you prefer them as a morning pastry, an afternoon snack, or a sweet ending to a meal, these delightful bites are sure to satisfy your sweet cravings. With a variety of recipes available, you can find the perfect one to suit your taste and skill level. So, let's dive into the world of cinnamon puffs and discover the secrets to creating irresistibly delicious pastries that will leave you wanting more.

Here are our top 10 tried and tested recipes!

CINNAMON SWEET PUFFS



Cinnamon Sweet Puffs image

Easy, VERY sweet, cheap and fun for cooks of all ages!

Provided by LJL

Categories     Bread     Quick Bread Recipes     Biscuits

Time 30m

Yield 12

Number Of Ingredients 6

cooking spray
½ cup white sugar
1 tablespoon ground cinnamon
2 (10 ounce) cans refrigerated biscuit dough (such as Pillsbury Grands!®)
12 large marshmallows
½ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
  • Combine sugar and cinnamon in a bowl. Separate biscuits. Place a marshmallow in the center of each biscuit and wrap biscuit dough around marshmallow. Press dough to seal marshmallow completely. Roll dough ball in melted butter, then roll in cinnamon-sugar mixture. Arrange each dough ball in the prepared muffin cups.
  • Bake in the preheated oven until golden brown, about 15 minutes.

Nutrition Facts : Calories 274.8 calories, Carbohydrate 34.8 g, Cholesterol 20.8 mg, Fat 14.1 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 6.5 g, Sodium 526.5 mg, Sugar 15.9 g

CINNAMON BUTTER PUFFS



Cinnamon Butter Puffs image

These are *so* good! they may be made in to baby Butter Puffs by using mini muffin tins and reducing the baking time --- I sometimes add in 1/2 teaspoon cinnamon to the batter :)

Provided by Kittencalrecipezazz

Categories     Quick Breads

Time 35m

Yield 10 puffs

Number Of Ingredients 12

1/3 cup vegetable shortening (Crisco is best)
1/2 cup sugar (or less)
1 egg
1 1/2 teaspoons vanilla (optional)
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup milk
1/2 cup butter, melted
1/2 cup sugar
1 teaspoon cinnamon

Steps:

  • Set oven to 350 degrees F.
  • In a small bowl combine 1/2 cup sugar with 1 teaspoon cinnamon; set aside.
  • Place 1/2 cup melted butter in another bowl; set aside.
  • Grease 10 regular-size muffin cups.
  • In a medium bowl, beat shortening, sugar, egg and vanilla until smooth.
  • Sift flour, baking powder, salt and nutmeg.
  • Add flour mixture to the shortening mixture (stir in a little at a time).
  • Pour in the milk; beat until blended and smooth.
  • Fill tins 2/3 full.
  • Bake for 20-25 minutes or until lightly golden.
  • As soon as they are done, dip them one by one firstly into the melted butter, then roll them in the cinnamon-sugar mixture.

CINNAMON SUGAR PUFFS



Cinnamon Sugar Puffs image

Make and share this Cinnamon Sugar Puffs recipe from Food.com.

Provided by Grandma Carter

Categories     Breads

Time 25m

Yield 12 puffs

Number Of Ingredients 12

1/4 cup butter, softened
1/2 cup sugar
1 egg
1 tablespoon lemon peel, grated
2 cups flour, sifted
4 tablespoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup milk
1/4 cup butter or 1/4 cup margarine, melted
1/2 cup sugar
2 teaspoons cinnamon

Steps:

  • Cream 1/4 cup butter and 1/2 cu p suagr till light and fluffy; beat in egg and lemon peel.
  • Sift together dry ingredients; add to creamed mixture alternately with milk.
  • Fill 2-inch muffin pan 2/3 full.
  • Bake at 375 F for 15 minutes.
  • While hot, dip muffins in melted butter then roll in sugar and cinnamon mixture.

MINI GERMAN PANCAKE PUFFS WITH CINNAMON APPLES



Mini German Pancake Puffs with Cinnamon Apples image

Bring a touch of Germany to a special weekend breakfast at home. These mini pancake puffs are sure to please everyone!

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 40m

Yield 6

Number Of Ingredients 11

1 cup milk
2 tablespoons granulated sugar
1 teaspoon vanilla
3 eggs
1 cup Original Bisquick™ mix
1/4 cup butter, melted
3 medium Granny Smith apples, peeled, cut into 1/4-inch pieces (3 cups)
6 tablespoons butter
1/2 cup packed light brown sugar
2 teaspoons ground cinnamon
1 cup Apple Cinnamon Cheerios™ cereal

Steps:

  • Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
  • In medium bowl, stir milk, granulated sugar, vanilla and eggs with whisk until smooth. Add Bisquick mix and melted butter; stir until smooth. Pour 1/4 cup batter into each muffin cup. Bake 15 to 17 minutes or until puffy and golden on top.
  • Meanwhile, in medium microwavable bowl, stir together apples, 6 tablespoons butter, the brown sugar and cinnamon. Microwave uncovered on High 3 to 5 minutes, stirring halfway through cooking time, until apples are soft. Cover to keep warm.
  • Cool pancake puffs 1 minute; remove from pan. To serve, plate 2 puffs on each plate. Top with warm cinnamon apples and cereal.

Nutrition Facts : Calories 470, Carbohydrate 51 g, Cholesterol 145 mg, Fat 4 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 14 g, ServingSize 1 Serving (2 Pancake Puffs), Sodium 490 mg, Sugar 31 g, TransFat 1 1/2 g

CINNAMON PUFFY PUFFS



Cinnamon Puffy Puffs image

Make and share this Cinnamon Puffy Puffs recipe from Food.com.

Provided by Food Dude

Categories     Breads

Time 10m

Yield 3-4 serving(s)

Number Of Ingredients 5

3 pillsbury refrigerated dinner rolls
2 tablespoons sugar
1 1/2 teaspoons cinnamon
1/4 teaspoon brown sugar
butter or Pam cooking spray

Steps:

  • Preheat oven to 375°F.
  • Take Pillsbury roll and cut in fourths.
  • Place fourths of roll in 8x8-inch pan that is covered in foil.
  • Spread melted butter or shortening over rolls.
  • Make a mixture of brown sugar, sugar and cinnamon.
  • Sprinkle mixture over fourths.
  • Place in preheated oven for about 5-8 minutes till cinnamon is nice and black or a darker brown. Or whenever the fourths are crisp. (For more, get more rolls and double or even triple recipe).

CINNAMON MARSHMALLOW PUFFS



Cinnamon Marshmallow Puffs image

I'm posting this recipe for my Mother. She has been making these for over 30 yrs. She thinks it was one of the original Betty Crocker winners but isn't sure. They are quick, easy, gooey and oh so yummy. She hasn't had the recipe from Betty Crocker so we put together the ingredients and instructions today.

Provided by Kathleen Albani

Categories     Other Breakfast

Time 25m

Number Of Ingredients 9

1 pkg refrigerated crescent rolls
8 marshmallows (be sure they are fresh and not hard)
1 Tbsp butter, melted (can use margarine)
1 tsp cinnamon
GLAZE/ICING
1 Tbsp butter, melted
1/4 c powdered sugar (may have to add more to get a glaze consistency)
2 tsp milk (can use cream or half & half or dried milk)
1/2 tsp vanilla extract or almond extract

Steps:

  • 1. Preheat oven 375. Grease or spray 8 cup muffin tin Melt butter and put in a small bowl Mix Cinnamon and sugar in a small bowl (save 1 - 2 tbsp to sprinkle on )puffs after the glazing has been drizzled on the puffs).
  • 2. Open Crescent rolls, separate into 8 pieces. Dip a marshmallow in melted butter.
  • 3. Then roll the marshmallow in cinnamon sugar. Be sure to get well coated with cinnamon sugar.
  • 4. Place marshmallow on one crescent triangle and cover the marshmallow with the crescent dough. Be sure to pinch and seal so there are no holes or gaps. Place the marshmallow puff in the muffin tin. Repeat this step for the remaining marshmallows.
  • 5. Bake the marshmallow puffs for 15 to 20 minutes until dough is golden brown. Depending on your oven, 15 to 20 minutes.
  • 6. GLAZE/ICING: Mix 1 Tbsp melted butter, milk, vanilla or almond extract, powdered sugar. This should be a glazing consistency. If it's too thick to drizzle then just add a bit more milk or if it's too runny add a bit more powdered sugar.
  • 7. When marshmallow puffs are golden brown remove from the oven. While still hot carefully remove from the muffin tin onto a rack (you might want to have some wax paper under the rack since there will be some sticky melted marshmallow that will drip onto the counter). While the puffs are still hot and on the rack, drizzle the glaze on the puffs. Immediately sprinkle the remaining cinnamon sugar on the glaze. Let cool for at least 5 minutes before serving. You can easily make ahead of time. Reheat at a low heat (maybe 200 to 250 for a few minutes before serving). We have even frozen and thawed and reheated. This recipe can be easily be double or tripled.
  • 8. I had to also post a picture of how these yummy rolls are so gooey on the inside.

CINNAMON COFFEE PUFFS



Cinnamon Coffee Puffs image

Field editor Sharon Mensing of Greenfield, Iowa remarks, "These puffs are good with breakfast, lunch or supper."

Provided by Taste of Home

Time 35m

Yield about 1 dozen.

Number Of Ingredients 12

1/3 cup butter, softened
1/2 cup sugar
1 egg
1/2 cup milk
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
TOPPING:
1/4 cup butter, cubed
1/2 cup sugar
1 teaspoon ground cinnamon

Steps:

  • In a bowl, cream butter and sugar; beat in egg and milk. Combine flour, baking powder, salt and nutmeg; stir into creamed mixture (batter will be stiff). Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 15-20 minutes or until muffins test done. Meanwhile, melt butter and combine sugar and cinnamon. Remove muffins from oven; immediately dip tops in butter, then in cinnamon-sugar.

Nutrition Facts : Calories 213 calories, Fat 10g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 249mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

CINNAMON PUFFS



Cinnamon Puffs image

You may want to double this recipe because as soon as these biscuits come out of the oven....they will disappear fast! Yum! Yum! Family favorite.... *Google pic*

Provided by Sandy Griffith

Categories     Sweet Breads

Number Of Ingredients 4

10-count pillsbury biscuits
1/3 cup butter
1/2 cup sugar
2 teaspoons cinnamon

Steps:

  • 1. Cook biscuits as directed on can.
  • 2. Roll biscuits in melted butter.
  • 3. Then roll biscuits in sugar and cinnamon that has been mixed together.

CINNAMON GHOST PUFFS



Cinnamon Ghost Puffs image

I usually bake these in little muffin cups and garnish it with strawberries and a little honey, but I used all my muffin cups (and this week on Guam, the strawberries shipped in didn't look too great). :P It works anyway. They call them "ghost" puffs because the marshmallow disappears and leaves an empty cavity of...

Provided by Desiree Taimanglo-Ventura

Categories     Other Breads

Time 25m

Number Of Ingredients 5

1 pkg of crescent rolls
1/4 c granulated sugar
1 Tbsp cinnamon
8 large marshmallows
1/4 c melted butter

Steps:

  • 1. Preheat oven to 375 and Separate crescent dough into eight triangles.
  • 2. In a small bowl, combine sugar and cinnamon.
  • 3. Dip each marshmallow in butter to coat.
  • 4. Wrap in crescent dough. Place marshmallow on wider side of triangle, fold corners and roll. pinch ends of dough to make sure marshmallow is sealed nicely inside. *Make sure to pinch them well because the marshmallow will leak out!
  • 5. Roll dough in sugar and cinnamon mixture
  • 6. Bake for 10 - 14 minutes.

APPLE CINNAMON PUFFS



Apple Cinnamon Puffs image

When I was growing up on a farm, my mother always made homemade bread and rolls. Walking home from school, I think I could smell the bread baking a mile away! I've always liked to try new dishes...fortunately, my husband also likes to eat them! We have an apple tree, so I'm always looking for different apple recipes.

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 13

2 cups all-purpose flour, divided
1 package (1/4 ounce) active dry yeast
2 tablespoons sugar
1/2 teaspoon salt
3/4 cup warm water (120° to 130°)
1/4 cup vegetable oil
1 egg
1 cup chopped peeled tart apples
TOPPING:
1/4 cup sugar
1 teaspoon ground cinnamon
1/4 cup finely chopped nuts
3 tablespoons butter, melted

Steps:

  • In a bowl, combine 1 cup flour, yeast, sugar and salt. Mix well. Add warm water, oil and egg. Blend on low speed until moistened; beat 3 minutes on medium speed. By hand, gradually stir in remaining flour to make a soft dough. Stir in apples. Spoon into 12 well-greased muffin cups. Let rise in a warm place until doubled in size, about 30 minutes (do not cover). Bake at 375° for 20 minutes or until golden brown. For topping, combine sugar, cinnamon and nuts. Dip tops of warm puffs in melted butter, then sprinkle with sugar mixture. Serve warm.

Nutrition Facts :

Tips:

  • Use a sharp knife to cut the dough into even pieces. This will help the puffs cook evenly.
  • Do not overwork the dough, as this will make the puffs tough.
  • Be sure to preheat the oven before baking the puffs. This will help them rise evenly.
  • Bake the puffs until they are golden brown. This will ensure that they are cooked through.
  • Serve the puffs warm with your favorite dipping sauce.

Conclusion:

Cinnamon puffs are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With their crispy exterior and fluffy interior, cinnamon puffs are sure to be a hit at your next party or gathering.

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