Best 2 Cinnamon Tea Cake Recipes
Cinnamon tea cake is a classic treat that brings warmth and comfort to any occasion. With its moist, tender crumb, delicate cinnamon flavor, and simple glaze, this cake is a delightful indulgence that's perfect for breakfast, teatime, or as a sweet snack. Whether you're craving a cozy treat on a chilly day or looking for a special dessert to share with loved ones, cinnamon tea cake is a timeless recipe that's sure to satisfy your cravings.
Let's cook with our recipes!
CINNAMON TEA CAKE
This is an old family favourite. I love it because it's quick and easy to whip up and it can be eaten warm - so you don't even have to wait for it to cool - perfect for unexpected guests! It only makes a fairly small cake - but quite enough for morning or afternoon tea - and it's nicer eaten fresh and warm from the oven. This recipe is from my Bible of cooking, Margaret Fulton's Encyclopedia of Food and Cookery.
Provided by Kookaburra
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 180C (fan-forced) or 190C standard.
- Grease an 18cm (7") shallow cake tin OR a similar sized ring (bundt) tin - I prefer the latter.
- Add a very small pinch of salt to the egg white and beat until stiff peaks form.
- Add egg yolk, then gradually beat in the sugar.
- Mix together the milk and vanilla and add a little at a time, beating continuously.
- Using a wooden spoon (or beaters on low speed) gently stir in the flour and the melted butter.
- Pour batter into prepared cake tin.
- Place on the centre shelf of the oven and bake for 20-25 minutes or until cooked.
- Remove from oven and invert cake onto a plate.
- Using a pastry brush, gently paint all over with melted butter.
- Mix together sugar and cinnamon and sprinkle over cake.
- Serve warm or cold.
CINNAMON TEA CAKE - WOMEN'S WEEKLY
Traditionally served with butter, meant to be eaten when freshly made. Does not keep well. BUT if you don't eat it straight from the oven I'd be surprised!
Provided by RubberDucky AU
Categories Dessert
Time 35m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven 180°C.
- Grease a deep 2cm round cake pan, line base with paper; grease paper.
- Cream butter and essence in small bowl with electric mixer, gradually add sugar, then egg, beat until light and creamy.
- Stir in sifted flour and milk, beat lightly until smooth.
- Spread into prepared pan, bake in moderate oven 180C for about 25 minutes.
- Stand 2 mins before turning onto wire rack; brush with exta butter, sprinkle with combined extra sugar and cinnamon.
- KEEPING TIME: 1 DAY.
Nutrition Facts : Calories 195.7, Fat 8.7, SaturatedFat 5.2, Cholesterol 47.9, Sodium 67.8, Carbohydrate 26.7, Fiber 0.5, Sugar 14.2, Protein 2.8
Tips:
- Use fresh ingredients: Fresh cinnamon, vanilla extract, and butter will give your cake the best flavor.
- Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a loaf pan: A loaf pan will give the cake a nice, even shape.
- Let the cake cool completely before serving: This will help the cake to set and will make it easier to slice.
- Serve the cake with your favorite toppings: Cinnamon tea cake is delicious on its own, but it can also be served with whipped cream, ice cream, or fresh fruit.
Conclusion:
Cinnamon tea cake is a delicious and easy-to-make cake that is perfect for any occasion. It is moist and flavorful, with a delicate cinnamon flavor. This cake is also very versatile and can be served with a variety of toppings. So next time you are looking for a special treat, give cinnamon tea cake a try!
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