Best 3 Cinnamon Vanilla Granola Recipes

CINNAMON VANILLA GRANOLA

Steps:

• Combine old fashioned oats, quick oats, pecans and wheat germ in a large bowl. Combine maple syrup, oil, vanilla, cinnamon and nutmeg in a small bowl. Pour over oat mixture, stirring to coat. Spread mixture evenly on greased baking sheet.
• Bake at 300 degrees F for 50 to 60 minutes, stirring every 15 minutes, until oats are toasted.
• Remove from oven and stir in dried fruit. Cool in pan on wire rack. Store in airtight container.
• Serving suggestion: To make yogurt parfaits, layer 6 ounces vanilla yogurt, 1/2 cup mixed fresh or frozen fruit and 1/4 cup granola.

CINNAMON VANILLA GRANOLA PEACH CRISP

Steps:

• Preheat oven to 375 degrees.
• Mix 1/4 cup flour, 1/2 tsp cinnamon and 1/2 vanilla powder together. Brown sugar can be added to sweeten fruit if needed.
• Place drained fruit in a casserole or square pan. Stir in flour mixture, set aside.
• In medium bowl combine granola, instant oatmeal, brown sugar, flour, almonds, cinnamon and vanilla powder until mixed. The small crumbs at the bottom of the granola bag work well for this.
• Cut in butter until crumbly.
• Top peaches with crumb mixture.
• Bake at 375 degrees for 35 minutes until bubbly and top golden brown.

CINNAMON VANILLA GRANOLA

Steps:

• 1. Preheat oven to 300 degrees Fahrenheit. You will need a large baking sheet.
• 2. In a small pot, warm coconut oil over low heat to melt it, stir in coconut palm sugar, remove from heat and stir in vanilla. This mixture should be warm, not hot.
• 3. In a large bowl, stir together oats, salt and cinnamon.
• 4. Pour the oil and sugar mixture onto the oat mixture and stir, then combine thoroughly using your hands to coat the oats evenly with the oil, but be careful not to burn your hands in case the oil got a little too hot!
• 5. Spread the mixture onto a large baking sheet in a thin, even layer.
• 6. Bake for about 30 minutes, stirring every 10 to 15 minutes, until the granola is a very light golden brown.
• 7. Cool the granola completely.
• 8. Store in an airtight container.
• 9. You can substitute other oils and sugars, but we like the crisp and tasty result of this combination best. Most of the time we use our granola plain, if we want nuts and dried fruit etc we just add them to suit the moment, though you can add any that you please before or after baking.