Best 7 Citrus Cranberry Delight Recipes

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Citrus Cranberry Delight is a vibrant and flavorful dish that combines the tangy sweetness of cranberries with the bright, citrusy flavors of oranges, lemons, and limes. This stunning dish is a perfect blend of sweet and tart, and the addition of fresh herbs like rosemary and mint gives it a delightful aromatic touch. Whether you are looking for a refreshing summer salad or a festive holiday side dish, Citrus Cranberry Delight is sure to please everyone at your table.

Here are our top 7 tried and tested recipes!

CITRUS CRANBERRY DELIGHT



Citrus Cranberry Delight image

This is another nice summer drink. Good with alcohol also good without, all my drinks can be made with or without alcohol...it's always your choice.

Provided by Baby Kato

Categories     Cocktails

Time 5m

Number Of Ingredients 8

1 oz grand marnier
1 1/2 oz vodka, lemon or lime, or lemon/lime
3/4 c red cranberry juice
1/2 c cranberry ginger ale
1 lime, juiced
3 - 4 ice cubes
1 slice lemon, garnish
1 slice orange, garnish

Steps:

  • 1. 1. Chill a tall glass in the freezer until ready to use.
  • 2. 2. Place ice cubes into chilled glass.
  • 3. 3. Pour in Grand Marnier, vodka, cranberry juice, cranberry ginger ale and lime juice.
  • 4. 4. Stir to blend well.
  • 5. 5. Garnish with lemon and orange slices and Enjoy!

CRANBERRY DELIGHT



Cranberry Delight image

Our family is not a fan of fresh cranberry relish and the canned cranberry jelly is just blah! This is what we serve at Thanksgiving instead.

Provided by Marianne Gleason

Categories     Fruit Sides

Time 10m

Number Of Ingredients 4

1 c walnuts, chopped
1 can crushed pineapple
1 can whole cranberry sauce
1 large pack raspberry jello

Steps:

  • 1. Prepare Jello using only half of the water the package calls for.
  • 2. Add all other ingredients, including juices.
  • 3. Chill until set.

CITRUS CRANBERRY DELIGHT



Citrus Cranberry Delight image

This is another nice summer drink. Good with alcohol also good without, all my drinks can be made with or without alcohol...it's always your choice.

Provided by Baby Kato

Categories     Beverages

Time 10m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 8

1 ounce Grand Marnier
1 1/2 ounces absolute lemon-flavored vodka, absolute, lemon
3/4 cup red cranberry juice, red
1/2 cup cranberry ginger ale, cranberry
1 lime, juice of
3 -4 ice cubes
1 slice lemon, garnish
1 slice orange, garnish

Steps:

  • Chill a tall glass in the freezer until ready to use.
  • Place ice cubes into chilled glass.
  • Pour in grand marnia, vodka, cranberry juice, cranberry gingerale and lime juice.
  • Stir to blend well.
  • Garnish with lemon and orange slices.

Nutrition Facts : Calories 255.3, Fat 0.2, Sodium 15.7, Carbohydrate 40.7, Fiber 0.4, Sugar 34.1, Protein 0.3

CITRUS-CRANBERRY SAUCE



Citrus-Cranberry Sauce image

Provided by Food Network

Categories     condiment

Time 30m

Yield 3 cups

Number Of Ingredients 7

2 large navel oranges
1 (12-ounce) package fresh cranberries, picked over
3/4 cup sugar
1/4 cup water
1/8 teaspoon ground ginger
1/2 teaspoon fresh lemon juice
1/2 teaspoon fresh lime juice

Steps:

  • Remove the peel and pith from oranges with a pairing knife, cut each section into quarters.
  • In a heavy saucepan over medium heat combine oranges, cranberries, sugar, water, and ground ginger. Cook for 15 minutes, stirring occasionally. Remove from heat and stir in lemon and lime juice. Cover sauce and chill before serving. Can be made up to 3 days prior to serving.

CRANBERRY CITRUS DRESSING



Cranberry Citrus Dressing image

Provided by Michael Chiarello : Food Network

Categories     condiment

Time 4h23m

Yield 7 1/2 cups

Number Of Ingredients 8

3 cups sugar
1 1/2 cups water
2 vanilla beans, split lengthwise
1 orange, zested and juiced
3 (12-ounce) bags fresh or frozen cranberries
Dash salt
Freshly ground black pepper
3 tablespoons Dijon mustard

Steps:

  • Start by making a simple syrup: dissolve the sugar in the water in a medium saucepan. Add vanilla beans and bring to a simmer. Add the orange juice and cranberries, a dash of salt and some freshly ground black pepper, to taste. Simmer until cranberries begin to pop and become tender, about 3 to 5 minutes. Remove from heat and stir in Dijon mustard. Chill cranberry sauce until ready to serve. The sauce can be made up to 2 days ahead of time. Just before serving, garnish sauce with freshly grated orange zest.

CRANBERRY DELIGHT



Cranberry Delight image

Tired of eating cranberries out of a can? This is a great recipe to spice up an old family tradition. I never ate cranberries until I discovered this recipe and tried it out on my roommates.

Provided by Wasabichick

Categories     Dessert

Time 4h15m

Yield 10 serving(s)

Number Of Ingredients 7

1 (3 ounce) package strawberry Jell-O gelatin dessert
1 cup boiling water
1/2 cup orange juice, from concentrate
1 (12 ounce) package cranberries, chopped (fresh or frozen)
1 medium apple, peeled and chopped
1 1/2 cups sugar
1/2 cup chopped pecans

Steps:

  • Dissolve jello in boiling water.
  • Stir in orange juice.
  • In a seperate bowl, combine cranberries, sugar, and apple.
  • Add cranberry blend to jello mixture.
  • Stir in pecans.
  • Pour into 1 1/2 qt serving dish. Refridgerate for at least 4 hours or overnight.

Nutrition Facts : Calories 214.6, Fat 4, SaturatedFat 0.3, Sodium 41, Carbohydrate 45.8, Fiber 2.4, Sugar 41.4, Protein 1.4

FLUFFY CRANBERRY DELIGHT



Fluffy Cranberry Delight image

Number Of Ingredients 9

4 cups cranberries
1-1/2 cups sugar
3/4 cup water
1 envelope plain gelatin
1/4 cup lemon juice
2 tablespoons orange juice
1-1/2 cups heavy cream
3 tablespoons confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • In a saucepan, bring cranberries, sugar and water to a boil. Reduce heat and cook until berries burst. Strain through a food mill or sieve into a large bowl. Add gelatin, lemon juice and orange juice. Cool until mixture coats the back of a spoon. In a small bowl, whip cream until soft peaks form. Add confectioners' sugar and vanilla whip until stiff peaks form. Fold into cranberry mixture. Chill until set.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Use fresh cranberries. Fresh cranberries have a tart flavor that pairs perfectly with the sweetness of oranges and sugar. If you can't find fresh cranberries, you can use frozen cranberries, but thaw them before using.
  • Zest the oranges before juicing them. The zest of an orange is the outer layer of the peel, which contains a lot of flavor. Zesting the oranges before juicing them will add a lot of flavor to your dish.
  • Don't overcook the cranberries. Cranberries are a delicate fruit, and they can easily be overcooked. Cook them just until they start to burst.
  • Serve the dish warm or cold. Citrus Cranberry Delight can be served warm or cold. It's a great dish to make ahead of time and serve at your next party or gathering.

Conclusion:

Citrus Cranberry Delight is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up fresh cranberries, and it's sure to be a hit with your family and friends.

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