Best 3 Citrus Shortbread Cookies Recipes

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Welcome to the realm of delectable citrus shortbread cookies, where tangy and buttery flavors dance upon your taste buds. Prepare to embark on a culinary adventure, exploring recipes that transform ordinary ingredients into extraordinary delights. From classic lemon shortbread to vibrant orange and grapefruit variations, this article will guide you through the steps of creating these delectable treats. Whether you're a seasoned baker or a novice in the kitchen, let us inspire you to create citrus shortbread cookies that are sure to impress family and friends alike. So, gather your ingredients, preheat your oven, and get ready to indulge in the irresistible taste of citrus shortbread cookies.

Let's cook with our recipes!

CITRUS SHORTBREAD COOKIES



Citrus Shortbread Cookies image

This recipe was given to me by my mother-in-law, one of the best cooks I know...and given that we're from south Louisiana, that's saying something. With the chopped up dried cranberries, these are as pretty as they are tasty.

Provided by Donna

Categories     Desserts     Cookies     Fruit Cookie Recipes     Cranberry

Time 4h35m

Yield 24

Number Of Ingredients 9

2 cups all-purpose flour
¼ teaspoon baking powder
⅛ teaspoon salt
1 cup butter, softened
¾ cup confectioners' sugar
2 teaspoons vanilla extract
½ teaspoon almond extract
1 tablespoon grated orange zest, or more to taste
2 cups sweetened dried cranberries, chopped

Steps:

  • Combine flour, baking powder, and salt in a bowl; set aside. Beat the butter and confectioners' sugar with an electric mixer in a large bowl until smooth. Stir in the vanilla and almond extracts and orange zest. Mix in the flour mixture until just incorporated. Fold in the cranberries; mixing just enough to evenly combine.
  • Divide the dough into 2 equal portions, then roll into logs about 7 inches long. Wrap each log in wax paper or plastic wrap, and chill in the refrigerator for at least 4 hours.
  • Preheat an oven to 350 degrees F (175 degrees C).
  • Remove wax paper, and cut the cookie dough into 1/2-inch slices. Arrange the slices on a baking sheet about 1 inch apart.
  • Bake in the preheated oven until firm but not browned, about 10 minutes.

Nutrition Facts : Calories 152.5 calories, Carbohydrate 20.2 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 4.9 g, Sodium 72 mg, Sugar 10.4 g

CITRUS SHORTBREAD COOKIES



Citrus Shortbread Cookies image

A lemon drizzle adds a bit of sweetness to buttery shortbread triangles.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 24

Number Of Ingredients 7

3/4 cup butter or margarine, softened
1/4 cup granulated sugar
2 cups Gold Medal™ all-purpose flour
1 1/2 teaspoons grated lime peel
1 1/2 teaspoons grated orange peel
1 cup powdered sugar
1 to 2 tablespoons lime juice

Steps:

  • Heat oven to 350°F. In large bowl, beat butter and granulated sugar with electric mixer on medium speed 2 to 3 minutes or until light and creamy. Add flour, lime peel and orange peel. Beat on low speed until mixture is blended. Gather dough into a ball.
  • On lightly floured surface, roll dough into 8x6-inch rectangle, about 1/2 inch thick. (If dough cracks around edges, press edges to smooth.) Cut into 12 (2-inch) squares, then cut each square diagonally in half into triangles. On ungreased cookie sheet, place triangles 1/2 inch apart.
  • Bake 12 to 17 minutes or until edges just begin to brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
  • In small bowl, mix powdered sugar and lime juice with spoon until smooth and thin enough to drizzle. Drizzle glaze over cookies.

Nutrition Facts : Calories 120, Carbohydrate 15 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 7 g, TransFat 0 g

MICHELLE OBAMA'S CITRUS SHORTBREAD COOKIES RECIPE BY TASTY



Michelle Obama's Citrus Shortbread Cookies Recipe by Tasty image

In this recipe from Michelle Obama, lemon and orange zest add a refreshing brightness to buttery shortbread cookies.

Provided by Tikeyah Whittle

Categories     Desserts

Time 55m

Yield 25 cookies

Number Of Ingredients 9

3 sticks unsalted butter
1 ½ cups caster sugar, divided, plus 2 tablespoons
2 large egg yolks
2 tablespoons amaretto
1 teaspoon lemon zest
1 teaspoon orange zest
3 cups cake flour
¼ teaspoon kosher salt
1 large egg white, beaten

Steps:

  • Preheat the oven to 325°F (170°C). Grease a 17 x 12 x 1-inch (43 x 30 x 2.54 cm)+ baking sheet with nonstick spray and line with parchment paper.
  • In a large bowl, cream together the butter and 1½ cups of caster sugar with an electric hand mixer on medium speed until smooth. Add the egg yolks and beat until fluffy.
  • Add the amaretto, lemon zest, and orange zest and beat until just combined.
  • Gradually add the flour and salt and mix on low speed until no dry spots remain, being careful not to overwork the dough.
  • Spread the dough evenly on the prepared pan, making sure the top is as smooth as possible. Brush the dough with the egg white, then sprinkle with the remaining 2 tablespoons of sugar.
  • Bake for 20-25 minutes, or until golden brown. Turn off the oven and let the cookies cool inside for 15 minutes, then remove from the oven and cut while slightly warm.
  • Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 95 calories, Carbohydrate 18 grams, Fat 0 grams, Fiber 0 grams, Protein 2 grams, Sugar 5 grams

Tips:

  • Use high-quality butter: This will give your cookies a rich, flavorful taste. Make sure to use unsalted butter so that you can control the amount of salt in the recipe.
  • Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the dough, making your cookies light and tender.
  • Chill the dough before baking: This will help to prevent the cookies from spreading too much in the oven.
  • Bake the cookies at a moderate temperature: This will help to ensure that they bake evenly without burning.
  • Let the cookies cool completely before frosting them: This will help to prevent the frosting from melting.

Conclusion:

Citrus shortbread cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their bright and tangy flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these citrus shortbread cookies a try. You won't be disappointed!

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