Best 2 Classic Bread Pudding Recipes
Bread pudding, a classic dessert with a rich history, has tantalized taste buds for centuries. This delectable treat, often associated with comfort and nostalgia, is a delightful fusion of bread, milk, eggs, and an array of sweet and savory ingredients. Embark on a culinary journey as we delve into the world of classic bread pudding, exploring its origins, variations, and the essential elements that make it an enduring favorite.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC BREAD PUDDING
Make and share this Classic Bread Pudding recipe from Food.com.
Provided by Jellyqueen
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Trim crusts off bread and cut loaf cross-wise into 3/4 inch thick slices.
- Arrange 8 to 10 slices diagonally in a buttered 8-inch square pan – you may have to overlap them on each other and push and tug a bit to get them to fit without overlapping the edges of the pan.
- Whisk the eggs, half-and-half, sugar, nutmeg and vanilla together until well blended, then gently pour over the bread and soak for about 30 to 40 minutes until its al soaked up – you may need to coax it a bit by spooning some of the liquid over the top.
- Bake in 350 oven for about 30 minutes, or until custard is cooked in the center.
- If desired, run the pan under the broiler about 3 to 4 inches from the heat for a golden and crusty top (optional).
CLASSIC BREAD PUDDING
Steps:
- Butter a 9-by-13-inch baking dish; set aside. Put bread in a large bowl; set aside. Heat milk and cream in a medium saucepan over medium-high heat until just about to simmer; remove from heat.
- Whisk eggs, yolk, sugar, salt, vanilla, cinnamon, and nutmeg in a medium bowl. Whisking constantly, pour cream mixture in a slow, steady stream into egg mixture. Pour over bread; fold to combine. Let stand 30 minutes, tossing and pressing occasionally to submerge bread.
- Meanwhile, soak raisins in 1 cup boiling water for 30 minutes.
- Drain; stir raisins into bread mixture. Preheat oven to 350 degrees. With a slotted spoon, transfer bread to buttered dish; pour liquid in bowl over top. Using spoon, turn top layer of bread crust side up.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the bread pudding will be. Use fresh, crusty bread, high-quality eggs and milk, and flavorful spices.
- Don't oversoak the bread: The bread should be just soft enough to absorb the custard, but not so soggy that it falls apart. If you're using a dry bread, you may need to soak it for a bit longer.
- Use a variety of spices: Bread pudding is a great way to use up leftover spices. Try adding cinnamon, nutmeg, ginger, cloves, or allspice to the custard. You can also add a bit of citrus zest or vanilla extract for extra flavor.
- Bake the bread pudding in a water bath: This will help to prevent the pudding from drying out. Place the dish of bread pudding in a larger pan filled with hot water and bake as directed.
- Serve the bread pudding warm or cold: Bread pudding is delicious served warm with a scoop of ice cream or cold with a dollop of whipped cream.
Conclusion:
Bread pudding is a classic comfort food that is easy to make and can be enjoyed by people of all ages. With its simple ingredients and endless variations, bread pudding is a versatile dish that can be tailored to your own taste. So next time you have some leftover bread, don't throw it away – make bread pudding instead!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #desserts #comfort-food #taste-mood #4-hours-or-less
You'll also love