Best 2 Classic Lemon Pie Recipes

Lemon pie is a classic dessert that offers a delightful blend of tart and sweet flavors. Its creamy filling, tangy lemon curd, and flaky crust create a perfect balance of flavors and textures. Whether you prefer a traditional meringue topping or a dusting of powdered sugar, this timeless treat is a favorite among dessert enthusiasts. With so many variations and personal preferences, finding the best classic lemon pie recipe can be a daunting task. This article aims to guide you through the process of selecting the perfect recipe, providing tips and insights to help you create a delicious and memorable lemon pie that will impress your friends and family.

Here are our top 2 tried and tested recipes!

CLASSIC LEMON MERINGUE PIE

Classic Lemon Meringue Pie image

This is the one and only lemon meringue pie recipe you'll ever need. The flaky and tender from-scratch crust is worth the effort. -Lee Bremson, Kansas City, Missouri

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 20

Ingredients

1-1/3 cups all-purpose flour
1/2 teaspoon salt
1/2 cup shortening
1 to 3 tablespoons cold water
FILLING:
1-1/4 cups sugar
1/4 cup cornstarch
3 tablespoons all-purpose flour
1/4 teaspoon salt
1-1/2 cups water
3 large egg yolks, lightly beaten
2 tablespoons butter
1-1/2 teaspoons grated lemon zest
1/3 cup lemon juice
MERINGUE:
1/2 cup sugar, divided
1 tablespoon cornstarch
1/2 cup cold water
4 large egg whites
3/4 teaspoon vanilla extract

Steps:

In a small bowl, combine flour and salt; cut in shortening until crumbly. Gradually add 3 tablespoons cold water, tossing with a fork until dough forms a ball. , Roll out dough to fit a 9-in. pie plate. Transfer crust to pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Bake at 425° for 12-15 minutes or until lightly browned., Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Meanwhile, in a large saucepan, combine the sugar, cornstarch, flour and salt. Gradually stir in water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. , Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in butter and lemon zest. Gradually stir in lemon juice just until combined. Pour into the crust., For meringue, in a saucepan, combine 2 tablespoons sugar and cornstarch. Gradually stir in cold water. Cook and stir over medium heat until mixture is clear. Transfer to a bowl; cool., Beat egg whites and vanilla until soft peaks form. Gradually beat in the remaining sugar, 1 tablespoon at a time. Beat in cornstarch mixture on high until stiff glossy peaks form and sugar is dissolved. Spread evenly over hot filling, sealing edge to crust., Bake at 350° for 25 minutes or until the meringue is golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.

Nutrition Facts : Calories 444 calories, Fat 17g fat (5g saturated fat), Cholesterol 87mg cholesterol, Sodium 282mg sodium, Carbohydrate 68g carbohydrate (43g sugars, Fiber 1g fiber), Protein 5g protein.

CLASSIC LEMON PIE

Classic Lemon Pie image

This is the best lemon pie ever! It is always a hit. It is a family recipe that even those who do not like lemon pie, love. A must try!

Provided by ilovefour13

Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes

Time 3h

Yield 8

Number Of Ingredients 12

Ingredients

1 cup white sugar
1 cup milk
¼ cup unsalted butter, melted
¼ cup lemon juice
3 large egg yolks, slightly beaten
3 tablespoons cornstarch
1 tablespoon lemon zest
1 cup sour cream
1 (9 inch) baked pie crust
3 large egg whites
⅓ cup white sugar
1 teaspoon cornstarch

Steps:

Combine sugar, milk, butter, lemon juice, egg yolks, cornstarch, and lemon zest in a medium saucepan. Cook over medium heat, stirring constantly, until thick, 15 to 20 minutes. Remove from heat, cover, and let cool, about 30 minutes.
Fold in sour cream; pour into the baked pie crust. Chill in the refrigerator for at least 2 hours.
Beat egg whites, sugar, and cornstarch together in a bowl using an electric mixer until stiff peaks form. Spread meringue on top of filling, right up to the edge of the crust.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Broil in the preheated oven until meringue is lightly browned, 5 to 7 minutes. Serve immediately.

Nutrition Facts : Calories 378.2 calories, Carbohydrate 47.9 g, Cholesterol 107.2 mg, Fat 19.2 g, Fiber 0.3 g, Protein 5.1 g, SaturatedFat 10 g, Sodium 154.4 mg, Sugar 35.8 g

Tips:

Use fresh, ripe lemons for the best flavor.
Zest the lemons before juicing them to get the most flavor out of the peel.
Strain the lemon juice to remove any pulp or seeds.
Use a food processor or blender to make the pie filling smooth and creamy.
Bake the pie in a preheated oven to ensure that it cooks evenly.
Let the pie cool completely before serving to allow the filling to set.

Conclusion:

Classic lemon pie is a delicious and refreshing dessert that is perfect for any occasion. With its creamy filling and tangy lemon flavor, this pie is sure to be a hit. Follow these tips to make the best lemon pie possible. With a little effort, you can create a delicious and beautiful pie that will impress your friends and family.