Best 2 Classic Mexican Flan Recipes
Flan, a classic Mexican dessert, captivates taste buds with its smooth and creamy custard base, caramelized sugar topping, and rich, eggy flavor. Originating in ancient Rome and refined over centuries, this delectable treat has become a staple in Mexican cuisine. Whether enjoyed as a special occasion indulgence or as a simple everyday pleasure, flan offers a delightful culinary experience that has stood the test of time. Embark on a culinary journey to discover the best recipes for creating this timeless dessert, ensuring a perfect balance of textures and flavors with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC MEXICAN FLAN - CUSTARD WITH CARAMEL TOPPING
This traditional Mexican style flan is a luxurious baked custard, with a hint of canela-Mexican cinnamon and a rich caramelized topping. A classic! Makes a lovely special dessert that is similar to a creme brulee---a great finale to your favorite Mexican meal! (Note: Requires overnight chilling). Courtesy Ladies Home Journal.
Provided by BecR2400
Categories Dessert
Time 1h23m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 325°F.
- Melt 1/2 cup sugar in small saucepan over medium heat, swirling pan occasionally, until sugar becomes amber in color, 10 minutes (do not stir).
- Pour caramel into the bottom of a 5-cup souffle dish.
- Bring milk, cream, remaining 3/4 cup sugar and cinnamon stick to boil in small saucepan over medium heat.
- Remove from heat; cover and let stand 10 minutes.
- Meanwhile, whisk together eggs, vanilla and salt in large bowl.
- Strain milk mixture through a sieve into eggs; whisk to combine.
- Discard cinnamon stick.
- Strain mixture again into prepared dish.
- Place dish in a roasting pan, making sure there is at least one inch of space between the edge of the dish and pan.
- Add enough hot water to roasting pan to come halfway up side of dish.
- Bake until custard is just set, 60 to 65 minutes (mixture will jiggle slightly, but that's okay).
- Remove flan from oven.
- Let flan cool in hot-water bath 15 minutes.
- Remove dish from water bath and cool completely on wire rack.
- Cover with plastic wrap and refrigerate overnight.
- To serve:.
- Run a knife around edge of baking dish.
- Place a serving plate slightly larger than dish on top.
- Invert flan onto plate. Makes 8 servings. Makes a luxurious finale to your favorite Mexican meal!
CLASSIC MEXICAN FLAN
This is an adopted recipe. I havent made it as yet but plan to soon. In the mean time please feel free to try it.
Provided by lemoncurd
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan melt sugar over moderate heat, stirring frequently, until sugar is a dark, caramel-colored liquid.
- Remove from heat and pour into a 4 cup metal ring mold or 8 individual molds.
- Quickly turn mold to coat bottom and sides with the caramel.
- Let cool so caramel hardens.
- Heat oven to 325.
- Put the condensed milk, milk, eggs, egg yolks and flavorings into an electric blender.
- Cover and blend to mix well.
- Pour mixture into mold; put mold in a larger pan filled with water to depth of 1/2 inch.
- Bake for 1 hour.
- Remove from oven and remove mold from water.
- Cool and then refrigerate up to 2 days.
- Cover mold with an inverted serving platter.
- Hold mold and platter together and turn them over.
- Lift off mold.
- Caramel will fall as a liquid sauce over the custard.
Tips:
- Use a medium heat when cooking the flan. This will help to prevent the eggs from curdling.
- Stir the flan constantly while it is cooking. This will help to prevent the flan from sticking to the bottom of the pan.
- Do not overcook the flan. The flan is done when it is set but still has a slight jiggle in the center.
- Let the flan cool completely before serving. This will help the flan to set properly.
- Serve the flan with your favorite toppings, such as whipped cream, fruit, or caramel sauce.
Conclusion:
This classic Mexican flan recipe is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture and rich flavor, flan is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this classic Mexican flan recipe a try. You won't be disappointed!
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