Best 2 Classic Spinach And Artichoke Dip Recipes

Spinach and artichoke dip, a timeless classic, is a delectable dish that has retained its popularity through the years. Served either as a tantalizing appetizer or a flavorsome snack, this creamy and cheesy dip tantalizes taste buds with its harmonious blend of spinach, artichoke hearts, and a symphony of savory spices. The spinach, with its earthy notes, intertwines seamlessly with the tender artichoke hearts, resulting in an irresistible textural contrast. This dip's versatility extends beyond its taste; it effortlessly adapts to various cooking methods, making it an accessible culinary delight for home cooks of all skill levels.

Let's cook with our recipes!

CLASSIC SPINACH-ARTICHOKE DIP WITH MOZZARELLA AND PARMESAN

Classic Spinach-Artichoke Dip with Mozzarella and Parmesan image

Two kinds of melty cheese make this dip extra luxe.

Provided by Rhoda Boone

Categories Appetizer Super Bowl Tailgating Spinach Artichoke Dip Mozzarella Parmesan snack snack week Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Cheese Week

Yield Makes 3 1/2 cups

Number Of Ingredients 12

Ingredients

1 (10-ounce) package frozen spinach, thawed, drained
2 tablespoons unsalted butter
1 medium shallot, finely chopped
3/4 teaspoon paprika
14 ounces canned or frozen artichoke hearts (about 2 cups), thawed, drained, coarsely chopped
8 ounces cream cheese
1 cup (or more) heavy cream
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 cup grated mozzarella
1/4 cup grated Parmesan
1 tablespoon fresh lemon juice

Steps:

Squeeze as much liquid out of the spinach as possible with a a clean dishtowel or paper towels. Melt butter in a large pan over medium-high heat. Sauté shallot until soft, 3-5 minutes. Stir in paprika and cook until fragrant, about 30 seconds. Add spinach, artichoke hearts, cream cheese, cream, salt, and pepper and cook, stirring, until warmed through and slightly reduced, 8-10 minutes. Fold in mozzarella and Parmesan and cook until melted; add more cream if needed to reach desired consistency. Remove from heat and stir in lemon juice.
Do Ahead
Dip can be made 1 day ahead. Store in an airtight container and chill. Warm before serving.

CLASSIC SPINACH AND ARTICHOKE DIP

Classic Spinach and Artichoke Dip image

Categories Bake Artichoke Spinach

Yield makes 8 to 10 servings

Number Of Ingredients 10

Ingredients

10 ounces frozen spinach, thawed and drained
1 (14-ounce) can artichoke hearts, drained and cut into quarters
2 cups shredded mozzarella cheese
1 cup freshly grated Parmesan cheese
1 cup mayonnaise
1 cup sour cream
3 garlic cloves, minced
1 teaspoon freshly ground black pepper
1/4 teaspoon salt
Special equipment: 1- to 1 1/2-quart baking dish

Steps:

Position a rack in the middle of the oven and preheat the oven to 350°F.
Using paper towels, squeeze the spinach to remove as much liquid as possible, then finely chop and place in a large bowl. Add the artichokes, mozzarella, 3/4 cup Parmesan, the mayonnaise, sour cream, garlic, pepper, and salt and stir to combine. Transfer to a 1 1/2-quart baking dish. Sprinkle with the remaining 1/4 cup Parmesan, and cover snugly with foil. Bake until the top is golden brown, about 30 minutes.

Tips:

Fresh ingredients: Use fresh spinach and artichoke hearts for the best flavor. Fresh spinach will give the dip a vibrant green color, while artichoke hearts will add a slightly nutty flavor.
Creamy base: Use a combination of cream cheese, sour cream, and mayonnaise to create a creamy and rich base for the dip. You can also use Greek yogurt instead of sour cream for a healthier option.
Cheesy goodness: Add a variety of cheeses to the dip for a cheesy and flavorful experience. Parmesan, cheddar, and mozzarella are all great options.
Seasonings: Don't forget to season the dip with salt, pepper, and garlic powder. You can also add other seasonings, such as onion powder, paprika, or cayenne pepper, to taste.
Crispy topping: Top the dip with a crispy topping, such as bread crumbs, crushed crackers, or grated Parmesan cheese, before baking. This will give the dip a golden brown and crunchy crust.
Bake to perfection: Bake the dip until it is bubbly and hot. The baking time will vary depending on the size of the dish you are using, so keep an eye on it to prevent overcooking.
Serve with dippers: Serve the dip with a variety of dippers, such as tortilla chips, pita chips, bread slices, or vegetable crudités. This will allow your guests to enjoy the dip in different ways.

Conclusion:

Spinach and artichoke dip is a classic appetizer that is perfect for any occasion. It is easy to make, delicious, and always a crowd-pleaser. With its creamy and cheesy base, flavorful spinach and artichoke hearts, and crispy topping, this dip is sure to be a hit at your next party or gathering. So next time you are looking for a delicious and easy appetizer, give this classic spinach and artichoke dip a try. You won't be disappointed!