Best 20 Coca Cola Cake Recipes

DOUBLE CHOCOLATE COCA COLA CAKE

Steps:

• 1. In a saucepan mix cola, oil, butter and cocoa and bring to boil. In bowl combine sugar, flour and salt. Pour the Cola mixture over the flour mixture and beat well.
• 2. Add eggs, buttermilk, baking soda and vanilla and beat well. Pour mixture into a greased and floured 13x9 inch baking pan. Bake at 350 degrees for 20 to 25 minutes.
• 3. Frosting: In a saucepan, combine butter, cocoa, and milk. Heat until butter melts. Beat in remaining ingredients and spread on cake while still warm.

CRACKER BARREL DOUBLE FUDGE COCA COLA CAKE

Steps:

• In a sauce Pan, Bring Coca-Cola, Oil, Margarine, and cocoa to a boil, mix the sugar, flour and salt, Pour in the boiling liquid and beat well.
• Add the eggs, Buttermilk, soda, and vanilla and beat well.
• Pour into a greased and floured sheet cake pan, and bake at 350 degrees for 20-25 minutes.
• For Frosting: In a saucepan, combine the butter cocoa, and milk and heat until the butter melts, Beat in the remaining ingredients, and Spread on the hot cake. Cool and cut.

CHOCOLATE COCA-COLA CAKE WITH CHOCOLATE COCA-COLA ICING

Steps:

• Preheat oven to 350º.
• MAKE THE CAKE:.
• Combine first 3 ingredients in a medium saucepan over medium heat, stirring until butter melts.
• Remove from heat.
• Combine flour, sugar, and baking soda in a large bowl, stir in butter mxiture.
• Add eggs, and stir until well blended.
• Stir in buttermilk, vanilla, and marshmallows.
• Pour into a lightly greased 13x9" baking pan.
• Bake for 25-30 minutes or until a pick inserted in the center comes out clean.
• Remove from oven; spread icing over warm cake.
• ICING:.
• Combine first 3 ingredients in a medium saucepan over medium heat, stirring until butter melts.
• Remove from heat; stir in powdered sugar, vanilla, and pecans.
• Spoon immediately over warm cake.

COCA-COLA CHOCOLATE CAKE

Steps:

• Sift flour and sugar together.
• Combine the margarine, shortening, cocoa and cola in saucepan and bring to boil. Add the chocolate mixture to sugar-flour mixture. Add buttermilk, soda, vanilla and beaten eggs.
• Beat well, fold in marshmallows.
• Bake at 350°F for 40 minutes in a 13 x 9 pan.
• Ice with the chocolate icing.

COCA COLA CAKE WITH BROILED PEANUT BUTTER FROSTING

Steps:

• To make the cake: preheat the oven to 350*F Grease and flour a 9 X 13 X 10 inch sheet cake pan.
• Combine the flour and sugar in a large bowl.
• In a separate bowl, combine the butter, cocoa and Coke, and pour over the flour and sugar mixture.
• Stir until well blended.
• Add the buttermilk, eggs, baking soda and vanilla.
• Mix well.
• Stir in the marshmallows.
• Pour into the prepared pan, and bake for 40 minutes.
• Remove the cake from the oven and frost while still barely warm.
• To make the frosting: in a bowl cream the butter, sugar and peanut butter.
• Beat in the milk.
• Fold in the peanuts.
• Spread over the cake.
• Place the frosted cake under the broiler about 4 inches from the heat source.
• Broil just a few seconds, or until topping starts to bubble.
• WATCH COMSTANTLY, being careful not to scorch the frosting.
• Let cool at least 30 minutes before serving.

CRACKER BARREL DOUBLE FUDGE COCA COLA CAKE RECIPE - (4/5)

Steps:

• Preheat oven to 350°F. Butter and flour a 9x13 pan and set aside. In the large bowl of a mixer, stir together sugar and flour and set aside. In a saucepan, bring cola, oil, butter and cocoa to a boil. Pour into the flour mixture and beat on medium low for about a minute. Add eggs, buttermilk, baking soda and vanilla and beat on medium for a minute more. Spread batter into prepared pan and bake for about 30 minutes or until a toothpick inserted in the center comes out clean. Immediately upon removing cake from oven, prepare frosting. In a saucepan over medium heat, bring butter, cocoa powder and milk to just boiling. Remove from heat and whisk in powdered sugar and vanilla. Pour over cake and quickly spread. Let cake cool to room temperature, then cover and refrigerate until serving.

PAULA'S COCA-COLA CAKE

Steps:

• 1. Combine flour and white sugar in mixing bowl. Heat 1 cup butter, 3 Tbls cocoa, and 1 cup coca-cola to boiling and pour over the flour and sugar. Mix thoroughly.
• 2. Add buttermilk, eggs, baking soda, vanilla, and marshmallows and mix well.
• 3. Bake in a prepared 9x13 inch pan for 40 minutes at 350 degrees. Frost while hot.
• 4. COCA-COLA FROSTING: In saucepan, combine 1/2 cup butter, 2 Tbls cocoa and 6 Tbls cola in a sauce pan. Bring to a boil. Pour over 4 cups confectioner's sugar and mix well. Mix in chopped pecans and spread over hot cake. Frosting should be spreadable. If it is too thick, add a few drops of cola.

IDAHOAN COCA-COLA® CAKE

Steps:

• Preheat oven to 350 degrees F. Coat the sides and bottom of spring form pan with nonstick cooking spray.
• Melt stick of butter in a large, wide sauce pan.
• Add cola, cocoa powder and superfine sugar and whisk until smooth. Remove from heat.
• Whisk sour cream, eggs and vanilla thoroughly until almost a batter-like consistency and add slowly into the slightly cooled butter mixture.
• Add dry Original Mashed Potato flakes and baking soda. Stir thoroughly. The batter will have a slightly grainy appearance but don't be concerned.
• Pour into spring form pan and bake for 45 minutes to an hour. Test center of cake with a wooden toothpick (cake is done when the toothpick comes out clean).
• Cool and remove from spring form pan. Note: This is a very dark and dense cake.
• Frosting: The cream cheese should be at room temperature. Add cream and powdered sugar and mix in a food processor or with a large whisk. Adjust powdered sugar and cream to ensure a nicely thick frosting that is still spreadable.
• Frost just the top of the cake once it's unmolded and serve chilled. This cake is even better the next day!

CHOCOLATE COCA COLA CAKE

Steps:

• Grease and flour a 9 x 13 inch baking pan. (I used a glass pan) In a saucepan combine coca cola, oil, butter, and cocoa. Bring to a boil. In a separate bowl combine sugar, flour and salt. Pour the cola mixture over the flour mixture and stir together well.
• Then add in the eggs, buttermilk, baking soda and vanilla and beat well. Gently fold in the mini marshmallows and pour into your prepared pan. Spread evenly in pan.
• Bake at 350 degrees for 30 minutes.
• Frosting:
• In a saucepan combine the butter, cocoa and milk. Stir until butter is melted and all mixed together. Pour into a mixing bowl and beat in vanilla and powdered sugar. Spread over the cake while it is still warm.

COCA-COLA CAKE

Steps:

• 1. Grease and flour a 9 x 13-inch pan and set aside.
• 2. In a large bowl combine flour and sugar. In a saucpan combine the cocoa, Coca-Cola, butter, and marshmallows; bring to a boil. Combine the boiled mixture with the flour and sugar mixture.
• 3. In a separate bowl mix eggs, buttermilk, baking soda, and vanilla; add to the first mixture. Pour into prepared pan and bake at 350 degrees for about 35 minutes, until cake tests done.
• 4. Frosting: In a saucepan, bring butter, cocoa, and Coca-Cola to a boil. Stir in the sugar and mix well. Stir in nuts. Spread over the cake while both cake and frosting are still warm.

COCA COLA FUNNEL CAKE

Steps:

• In a medium bowl, mix together the flour and baking powder.
• Mix in eggs and Coca Cola and stir until a smooth batter forms.
• Preheat oil in a skillet or deep fryer.
• Pour 1/3 cup of batter into a funnel or turkey baster and in a circular motion pour batter into the hot oil.
• Fry up for about a minute on each side and drain on paper towels.
• Serve while still warm and top with Coca Cola syrup, whipped cream and a maraschino cherry.

COCA-COLA COOKIE CAKE

Steps:

• For the cake: Remove fillings from all cookies and place in bowl, set aside.
• Place cookie wafers in a separate, large microwavable bowl.
• Take one small swig from the can of pop, then pour the remainder of the coke over the cookie wafers.
• Add one large spoonful of peanut butter to wafer/coke mixture and mix well.
• Microwave, uncovered, for 5 minutes.
• Remove bowl from microwave, let cool.
• For the icing: Add one large spoonful of peanut butter and one spoonful of hot water to the creme fillings.
• Mix well (no lumps).
• After cake has cooled, turn cake upside down out of bowl on to a plate or lid then spread icing on top and sides.
• Optional: Add crushed nuts or M&M's to icing before or after applying to cake.

DOUBLE CHOCOLATE COCA-COLA CAKE

Steps:

• 1. CAKE: Preheat oven to 350 degrees. Grease and flour a 13 x 9 inch baking pan.
• 2. In a saucepan, mix Coca Cola, oil, butter and cocoa and bring to a boil. In another bowl, combine the sugar, flour and salt. Pour the boiling Cola mixture over the flour mixture and beat well. Add the eggs, buttermilk, soda and vanilla and beat well.
• 3. Spread mixture into the prepared pan and bake for 25 to 45 minutes or until it springs back in the middle when lightly touched with your finger. Remove pan from oven. Prepare frosting while allowing cake to cool for about 10 minutes before frosting.
• 4. FROSTING: Frosting: In a saucepan, combine the butter, cocoa, and milk. Heat until the butter melts. Beat in the remaining ingredients and spread on the cake while it's still warm. Enjoy!

SOUTHERN COCA COLA CAKE (THE SOUTHERN LADY COOKS)

Steps:

• Cake Prep: Combine sugar, flour and cinnamon in a large bowl and mix well using a wire whisk. Combine butter, coca cola and cocoa in a pot on the stove and bring to a boil stirring often. Remove from heat and pour over flour mixture. Mix with a spoon. Mix buttermilk and soda together and pour into cake mixture. Add marshmallows and continue stirring.(Your marshmallows will not melt) Add in eggs and vanilla extract. Pour into a sprayed 9 x 13 inch pan and bake in preheated 350 degree oven for 30 to 35 minutes, testing for doneness. Frost. Frosting Prep: Bring margarine, cocoa and coca cola to a boil on top of the stove. Remove from heat and add vanilla and powdered sugar until frosting is of spreading consistency. You can either stir in nuts or sprinkle on top of the cake. Spread over hot cake.

COCA COLA BROWNIE CAKE

Steps:

• 1. Combine all ingredients except vanilla extract and Coca cola. Blend at low sleed of mixer, and thenbeat 2 minutes at medium speed.
• 2. Add vanilla extract, blending in well by hand. Add Coca cola and blend well by hand.
• 3. Pour into greased tube or bundt pan. Bake at 350 degrees for 50 minutes. Cool and turn cake onto rack. While cake is warm to touch, top with Brownie frosting.
• 4. FROSTING: Combine sugar, butter, cocoa, Coca-cola and vanilla in a small bowl. Beat until smooth. Stir in chopped pecans. Spread on warm cake. (May need to return cake to oven to warm after turning out on rack).

CRACKER BARREL COCA COLA CAKE, COPYCAT

Steps:

• CAKE
• Put Butter, Coke and Baking Chocolate in a sauce pan and bring to a boil.
• Remove from heat and add Marshmallows stir until the Marshmallows disappear.
• Set aside until cooled to room temperature.
• To speed things up I place the pan in a pan of cool water.
• Pre-heat oven to 350 deg. F.
• In a mixing bowl blend the Shortening, Oil, Vanilla, and Sugar until fluffy.
• Add Eggs and buttermilk and beat until smooth.
• Mix Flour with Baking Powder, Soda, Coca and Salt.
• Add half the flour mixture to the egg mixture only beat long enough to combine.
• Add COOLED Coca Cola mixture and beat to combine.
• Add rest of Flour mixture and beat until combined, but do not over beat.
• Batter will be thick.
• Place Batter into 13X9X2 oiled and floured baking pan.
• Bake at 350 for 35 to 40 minutes.
• FROSTING.
• IF the above does not destroy any diet frost the cake with this....
• Cream the butter, add Cocoa, Vanilla, Hershey's Syrup and Coca Cola.
• Beat until smooth.
• Add Powder sugar a little at a time and beat constantly scraping the bowl frequently.
• Beat well.
• If dry add more Coca Cola.
• Frost the Cake while still warm.

CRACKER BARRELS COCA COLA CAKE

Steps:

• 1. Place in sauce pan, butter, coke, semi-sweet baking square and bring to a boil. Remove from heat and add marshmallows and stir until all is blended and the marshmallows have disappeared. Set aside and let cool enough to tepid or room temperature.
• 2. In mixing bowl blend the shortening, oil, vanilla and sugar until fluffy. Add eggs and buttermilk and beat until smooth. Mix flour with baking soda, cocoa, baking powder and salt, add half the flour mixture to shortening, egg mixture, and beat. Scrape bowl time to time to clean off so ingredients are blended in batter. Add cooled coca cola mixture and beat. Add remainder of flour and beat until completely smooth about 3-4 minutes. Batter will be thick. Place batter in a 13x9x2 greased pan.
• 3. Set pan on top shelf in a preheated 350F degree oven. Bake for 35-40 minutes or until wooden pick comes out clean.
• 4. FROSTING:Cream butter and cocoa; add vanilla, hershey syrup and coca cola until smooth. Add powdered sugar a little at a time and beat constantly. Scrape the sides of the bowl time to time to get all ingredients into the frosting. If the frosting seams a little dry add a little more coca cola. Frost warm cake and serve with vanilla ice cream.

CRACKER BARREL DOUBLE FUDGE COCA COLA CAKE RECIPE

Steps:

• 1. 1 cup Coca-cola 1/2 cup oil 1 stick Margarine 3 tablespoons cocoa 2 cups sugar 2 cups flour 1/2 teaspoon salt 2 eggs 1/2 cup buttermilk 1 teaspoon baking soda 1 teaspoon vanilla ***Frosting*** 1/4 pound Margarine 3 tablespoons cocoa 6 tablespoons cream or milk 1 teaspoon vanilla 1/2 cup pecans chopped 1 pound confectioners sugar Read more: Copycat Cracker Barrel Double Fudge Coca Cola Cake Recipe http://www.budget101.com/mixes
• 2. Directions: In a sauce Pan, Bring Coca-Cola, Oil, Margarine, and cocoa to a boil, mix the sugar, flour and salt, Pour in the boiling liquid and beat well. Add the eggs, Buttermilk, soda, and vanilla and beat well. Pour into a greased and floured sheet cake pan, and bake at 350 degrees for 20-25 minutes. For Frosting: In a saucepan, combine the butter cocoa, and milk and heat until the butter melts, Beat in the remaining ingredients, and Spread on the hot cake. Cool and cut.

COCA COLA CAKE USING BOX CAKE MIX RECIPE - (3.7/5)

Steps:

• Preheat oven to 350 F degrees. Spray 9x13 baking pan with nonstick cooking spray. Prepare cake mix according to package directions but instead of adding water, you will replace that amount with Coca-Cola. Add in dry instant pudding mix to the batter and mix as well. Pour batter into baking dish and bake according to package directions, usually around 35-39 minutes. Just before cake is ready to come out of the oven, start making frosting. In a medium saucepan, over medium heat, start melting one stick of butter. Add in cocoa powder and heavy cream (or milk) and stir. Then stir in confectioners' sugar. Stir briskly with a whisk to get all the lumps out. Take mixture off the heat and add in vanilla extract. Once cake comes out of oven pour frosting over warm cake. Do your best to spread it out evenly. Sprinkle chopped nuts on top, if using. Serve warm with a scoop of vanilla ice cream.

COCA COLA CAKE

Steps:

• 1. Directions for making the cake: Preheat over to 350*
• 2. In large mixing bowl, sift sugar & flour; add marshmallows In sauce pan, mix butter, oil, cocoa and cola. Bring to a boil and pour over dry ingredients, blend well.
• 3. Dissolve baking soda in buttermilk, then along with the eggs and vanilla extract, add to cake batter.
• 4. Pour into well greased 9x13 pan for 35-45min. Remove from oven and frost immediately
• 5. DIRECTIONS FOR FROSTING
• 6. Place confectioner's sugar in a large bowl. In sauce pan, combine butter, cocoa and cola. Bring to a boil and pour over confectioner's sugar. Blend well.
• 7. Add vanilla extract and pecans. Spread over hot cake. Frosting will melt into cake but will also make a fudgey topping over the cake also.
• 8. Cool then cut into squares and serve alone or with ice cream.