Best 3 Cocoa Drop Cookies Recipes
Calling all chocolate lovers! If you're searching for a delectable treat that offers a burst of chocolatey goodness in every bite, then look no further than the cocoa drop cookie. These cookies are a delightful blend of rich cocoa powder and a variety of other ingredients that come together to create a soft and chewy texture that will satisfy your sweet cravings. With their simple yet indulgent flavor, cocoa drop cookies are the perfect companion for a cup of coffee, tea, or even a glass of cold milk. Whether you're a seasoned baker or just starting out, this article will guide you through the process of creating the ultimate cocoa drop cookie, ensuring that every batch is a delicious success.
Check out the recipes below so you can choose the best recipe for yourself!
COCOA DROP COOKIES
My mom made these when I was a kid and we all loved them. They're good plain, or with a simple powdered sugar icing on top. They are really great with a cold glass of milk!!
Provided by Doglover61aka Earnh
Categories Drop Cookies
Time 28m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Mix shortening, sugar and egg.
- Stir in the buttermilk and vanilla.
- Sift together dry ingredients and stir into buttermilk mixture.
- Chill at least 1 hour.
- Drop by rounded teaspoons on lightly greased cookie sheet; about 2" apart.
- Bake at 400° just until almost no imprint remains when lightly touched.
COCOA DROP COOKIES WITH BROWNED BUTTER GLAZE
Family favorite Christmas cookies. From old Betty Crocker cookbook.
Provided by Jean Ray
Categories Cookies
Time 1h25m
Number Of Ingredients 16
Steps:
- 1. FOR COOKIES: - Mix thoroughly shortening, butter, egg, and sugar. Stir in milk. Sift dry ingredients together, then stir into wet ingredients. - Chill dough at least one hour. Preheat oven to 400 degrees. Drop rounded teaspoonfuls about 2" apart on lightly greased (or parchment covered) cookie sheets. Bake until almost no imprint remains when lightly touched, about 8-10 minutes. Frost when cool.
- 2. FOR GLAZE: - Melt butter until golden brown. Blend in sifted confectioners sugar and vanilla. Stir in hot water to make a good spreading consistency.
COCOA DROP COOKIES
These are Grandpa Mohler's favorite cookie.
Provided by Kathy Mohler
Categories Cookies
Time 25m
Number Of Ingredients 9
Steps:
- 1. Mix thoroughly shortening, sugar, egg, sour milk, and vanilla
- 2. Sift together flour, soda, salt, and cocoa
- 3. Combine wet and dry ingredients
- 4. Chill at least one hour
- 5. Drop by teaspoon on lightly greased cookie sheet
- 6. Bake 8 - 10 minutes at 350 degrees
Baking Cocoa drop cookies
These chocolate-flavored drop cookies have a crisp outside and chewy middle. They're very simple to make with basic ingredients such as butter, sugar, eggs, and all-purpose. Just follow these tips to ensure success every time.
- Use room temperature butter. This will make it easier to cream together with sugar.
- Make sure to pre-chill the cocoa powder. This will help prevent it from going clumpy when combined with other ingredients.
- Be careful not to over-knead the batter. A few key stirs is all it takes to bring all ingredients together.
- The correct type of cocoa is important. Natural cocoa will lend a bolder chocolate taste to these drop cookies. And be sure to sift the cocoa together with the other dry ingredients such as the all-purpose, sugar, salt, and leavening agent, to create a homogenous mixture.
- You can either scoop the batter with a spoon or use a piping bag to create uniformed drop cookies. Make sure to leave a little space between each dollop to all them room to spread in the over.
- Baking time will depend on the size of your drop cookies. The average will fall between 10 to 12 minutes at 375 degrees.
Conclusion
These simple-to-make cocoa drop cookies will become a classic in home bakeries. You can store them in an airtight container at room temperature for up to three days. Need them to last longer? Try freezing them for up to two months.
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