Best 7 Coconut Bonbons Recipes
Coconut bonbons are a delicious and easy-to-make treat that are perfect for any occasion. They are made with just a few simple ingredients, and they can be decorated in a variety of ways to suit your taste. Whether you are looking for a quick and easy dessert or a fun and festive treat, coconut bonbons are sure to please. This article will provide you with a step-by-step guide to making coconut bonbons, as well as some tips and tricks for decorating them.
Let's cook with our recipes!
COCONUT BONBONS
These candies are perfect for any holiday. I like to decorate the tops with a miniature sugar flower or novelty for each holiday.-Claudia Ruiss, Massapequa, New York
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the coconut, confectioners' sugar, milk, almonds, butter and vanilla. Cover and refrigerate for at least 2 hours. , Roll into 1-in. balls; place on waxed paper-lined pans. Refrigerate for at least 1 hour. , In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate; allow excess to drip off. Return to waxed paper-lined pans. Sprinkle with jimmies or coarse sugar if desired. Refrigerate until firm.
Nutrition Facts : Calories 274 calories, Fat 17g fat (11g saturated fat), Cholesterol 7mg cholesterol, Sodium 70mg sodium, Carbohydrate 33g carbohydrate (28g sugars, Fiber 2g fiber), Protein 3g protein.
QUICK COCONUT BONBONS
My family and friends never fail to include these chocolates on their Christmas wish list. Luckily, this recipe makes a big batch- so my supply meets the candy demand.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 21 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add the milk, pecans, coconut and vanilla; mix well. Shape into 1-in. balls. Refrigerate for 30-45 minutes or until firm. , In a heavy saucepan or microwave, melt the chips and shortening; stir until smooth. Dip balls and place on waxed paper to set. Store in an airtight container.
Nutrition Facts : Calories 48 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 9mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
COCONUT BONBONS
This frozen bonbon offers an exciting contrast between crisp dark chocolate and the icy coconut sorbet.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Set a wire rack over a baking pan. Arrange the wafers, top sides down, on rack, spaced evenly apart. Place 2 teaspoons shredded coconut in the center of each wafer. Using a 2-inch ice-cream scoop, scoop a ball of coconut sorbet onto each wafer. Place an almond on top of each scoop of sorbet. Transfer pan to freezer for 20 minutes.
- In a double boiler, or a heat-proof bowl set over a pan of barely simmering water. Melt chocolate and shortening, stirring occasionally. Remove bowl from heat. Let cool slightly.
- Remove baking pan from freezer. Generously ladle melted chocolate over the bonbons, covering entirely. Return the baking pan to the freezer for 30 minutes more or overnight. Serve.
COCONUT BONBONS
Enjoy these cheesecake balls covered with candy melts and rolled in coconut - a perfect dessert treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 50
Number Of Ingredients 4
Steps:
- Line cookie sheet with waxed paper. On cutting board, chop cheesecake. Place cheesecake pieces in large bowl; mix with spatula until crust and filling are well blended. With small cookie scoop, shape cheesecake into 1-inch balls; place on cookie sheet. Freeze until firm; keep frozen.
- In medium microwavable bowl, microwave candy melts and shortening uncovered on Medium (50%) 2 minutes, then in 15-second increments, until melted; stir until smooth. In small bowl, place coconut.
- Remove cheesecake balls from freezer a few at a time. Dip each cheesecake ball into melted candy to cover; tap off excess. Immediately roll cheesecake ball in coconut, pressing gently. Return to cookie sheet. Let stand until set. Store in refrigerator.
Nutrition Facts : Calories 160, Carbohydrate 16 g, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 65 mg
COCONUT BONBONS
I made these for Christmas and they were everyones FAVORITE! The taste like Mounds Bars...BUT BETTER! Even if you don't like coconut you HAVE to try these! It makes it easier to form them into balls if you refrigerate the dough for awhile first. Oh, and I like to store these in the refrigerator.
Provided by Andeey
Categories Dessert
Time 35m
Yield 3 dozen
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together butter, confectioners' sugar, and sweetened condensed milk.
- Mix in the coconut.
- Roll dough into 1 inch balls, and refrigerate until set, about 1 hour.
- Melt chocolate and shortening over a double boiler, stirring occasionally until smooth.
- Remove from heat when melted, and stir to make sure the shortening is fully incorporated.
- Use toothpicks to hold the balls while dipping in the chocolate.
- Set on wax paper to dry.
EASY COCONUT BONBONS
This recipe was given to me by a friend who makes them for the church bazaar. They are yummy and yet easy to make. You can add food coloring to the cream cheese mixture for any holiday or occasion you like. (Red, green, pink, blue, etc.)
Provided by Kathie Carr
Categories Candies
Time 20m
Number Of Ingredients 5
Steps:
- 1. With mixer, beat cream cheese until light and fluffy. Add sugar gradually while continuing to mix. Add vanilla (and food coloring if using) and mix well.
- 2. Form candies into bite sized balls and roll in coconut. Chill for several hours before serving. Store in refrigerator. NOTE: If candies are too sticky to form into balls add a bit mor powdered sugar. This might happen if humidity is high.
COCONUT BONBONS
I love coconut!!! Made these last year for Christmas and we loved them.
Provided by Roberta Isaacson
Categories Candies
Time 35m
Number Of Ingredients 6
Steps:
- 1. In a medium bowl, mix together butter, confectioners sugar and sweetened condensed milk. Mix in the coconut.
- 2. Roll dough into 1 inch balls and refrigerate until set, about 1 hour.
- 3. Melt chocolate and shortening over a double boiler, stirring occasionally until smooth.
- 4. Remove from heat when melted, and stir to make sure the shortening is fully incorporated.
- 5. Use toothpicks to hold the balls while dipping in the chocolate. Set on wax paper to dry.
Tips:
- Use a combination of sweetened and unsweetened coconut for the best flavor and texture.
- Toast the coconut before using it for a richer flavor.
- If you don't have time to toast the coconut, you can use store-bought toasted coconut.
- Use a food processor to finely chop the coconut.
- Be careful not to overmix the coconut mixture, or the bonbons will be too dry.
- Chill the coconut mixture for at least 30 minutes before shaping it into balls.
- Roll the coconut balls in additional toasted coconut or chopped nuts for a festive look.
- Store the bonbons in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Coconut bonbons are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you prefer them dipped in chocolate, rolled in nuts, or simply enjoyed plain, coconut bonbons are sure to be a hit with everyone who tries them. So next time you are looking for a sweet and satisfying treat, give coconut bonbons a try. You won't be disappointed!
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