Best 5 Coconut Butterscotch Fudge Cookies Recipes
Indulge in the delightful harmony of flavors with our ultimate coconut butterscotch fudge cookie recipe. This delectable treat combines the tropical essence of coconut with the richness of butterscotch, creating a symphony of taste that will tantalize your palate. With a chewy texture and an irresistible aroma, these cookies are perfect for any occasion, whether you're hosting a party or simply craving a sweet indulgence.
Let's cook with our recipes!
COCONUT-BUTTERSCOTCH-FUDGE COOKIES
Prize-Winning Recipe 2006! Butterscotch and fudge toppings dress up a toasty coconut macaroon cookie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 30
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, melted butter and egg until soft dough forms. Shape dough into 1-inch balls. Roll balls in coconut. On ungreased cookie sheets, place balls 2 inches apart.
- Bake 9 to 11 minutes or until edges are light golden brown and coconut starts to toast. Cool 3 minutes; remove from cookie sheets to waxed paper.
- Drizzle each warm cookie with butterscotch topping. In small microwavable bowl, microwave hot fudge topping uncovered on High 15 to 30 seconds or until spreadable. Carefully spread on top of each cookie. Serve warm or cool. Store loosely covered.
Nutrition Facts : Calories 150, Carbohydrate 23 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 115 mg, Sugar 15 g, TransFat 1 g
NO-BAKE FUDGY COCONUT COOKIES
My daughter works at a summer camp, so I send treats. Instead of a cookie jar we use a coffee can and call it the Wrangler Feeding Trough. Everyone asks for this cookie. -Sue Klemm, Rhinelander, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the first five ingredients. Bring to a boil, stirring constantly. Cook and stir 3 minutes., Remove from heat; stir in peanut butter and vanilla until blended. Stir in oats and coconut. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets., In a microwave, melt baking chips and shortening; stir until smooth. Drizzle over cookies. Refrigerate until set. Store in airtight containers.
Nutrition Facts : Calories 101 calories, Fat 5g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 63mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
BUTTERSCOTCH COCONUT SQUARES
My former boss used to prepare these sweet morsels for her staff at Christmas. When I got the recipe, I was thrilled to discover they're not hard to make.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- Grease a 9-in. square pan with 1-1/2 teaspoons butter; set aside. In a microwave or heavy saucepan, melt the butterscotch chips, peanut butter and remaining butter until smooth. Cool for 20 minutes. Stir in marshmallows just until combined (do not melt marshmallows). Pour into prepared pan; sprinkle with coconut. Refrigerate, uncovered, for 2 hours or until firm. Cut into 1-1/2-in. pieces. Store in an airtight container.
Nutrition Facts : Calories 123 calories, Fat 9g fat (5g saturated fat), Cholesterol 7mg cholesterol, Sodium 62mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
COCONUT BUTTERSCOTCH FUDGE COOKIES (COOKIE MIX)
Make and share this Coconut Butterscotch Fudge Cookies (Cookie Mix) recipe from Food.com.
Provided by Mom2Rose
Categories Dessert
Time 50m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375°F
- In large bowl, stir cookie mix, melted butter and egg until soft dough forms.
- Shape dough into 1-inch balls.
- Roll balls in coconut.
- On ungreased cookie sheets, place balls 2 Bake 9 to 11 minutes or until edges are light golden brown and coconut starts to toast.
- Cool 3 minutes; remove from cookie sheets to waxed paper.
- Drizzle each warm cookie with butterscotch topping.
- In small microwavable bowl, microwave hot fudge topping uncovered on High 15 to 30 seconds or until spreadable.
- Carefully spread on top of each cookie.
- Serve warm or cool.
- Store loosely covered.
Nutrition Facts : Calories 81.6, Fat 4.7, SaturatedFat 3, Cholesterol 15.4, Sodium 75.8, Carbohydrate 9.6, Fiber 0.4, Sugar 3.6, Protein 0.8
BUTTERSCOTCH-COCONUT DROP COOKIES
Make and share this Butterscotch-coconut Drop Cookies recipe from Food.com.
Provided by Parsley
Categories Drop Cookies
Time 21m
Yield 4 1/2 dozen, 52 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- In a large mixing bowl, beat together butter, sugars, eggs and vanilla. In a seperate bowl, combine flour, baking soda and salt---gradually beat into beaten mixture and combine well. Stir in coconut and butterscotch chips.
- Drp by tablespoonfuls on to ungreased cookie sheets. Bake at 375 for 9-11 minutes.
Tips:
- Mise en place. Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Use high-quality ingredients. The better the quality of your ingredients, the better your cookies will taste. Opt for high-quality chocolate, butter, and flour.
- Don't overmix the dough. Overmixing the dough will make your cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies at the right temperature. The temperature of your oven will affect the texture of your cookies. For fudgy cookies, bake them at a lower temperature for a longer period of time. For crispier cookies, bake them at a higher temperature for a shorter period of time.
- Let the cookies cool completely before frosting. This will help the frosting set properly.
Conclusion:
Coconut butterscotch fudge cookies are a delicious and decadent treat that is perfect for any occasion. With their chewy texture, rich flavor, and indulgent frosting, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these cookies a try. You won't be disappointed!
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