Best 3 Coconut Cream Candy Recipes
Coconut cream candy, a delectable sweet treat, captivates the senses with its creamy texture and tropical coconut flavor. This delightful confection, often enjoyed as a bite-sized morsel or incorporated into various desserts, has a rich history and diverse variations across cultures. Its preparation, while not overly complex, requires careful attention to detail and a few simple ingredients. Whether you're a seasoned candy maker or a novice cook seeking a culinary adventure, this guide will lead you through the process of crafting irresistibly smooth and flavorful coconut cream candy that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
COCONUT CREAM CANDY
Make and share this Coconut Cream Candy recipe from Food.com.
Provided by Shawn H
Categories Candy
Time 1h
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a saucepan and heat to 238 degrees F on low heat until thick (about 45 minutes).
- Remove from heat and add vanilla.
- Place cooled mixture into bowl and knead in powdered sugar.
- Shape into small balls and roll in shredded coconut.
Nutrition Facts : Calories 202, Fat 1.7, SaturatedFat 1, Cholesterol 6.4, Sodium 141.3, Carbohydrate 46.5, Sugar 42.8, Protein 1.5
COCONUT CREAM CANDY
Got this recipe from my aunt and just tried it to put on my candy tray i give my neighbors for Christmas. This is so rich buttery coconut flavor i hated to give it away. Its fast and easy to make with few ingredients you have in your kitchen.
Provided by LISA BOGER
Categories Other Snacks
Time 15m
Number Of Ingredients 5
Steps:
- 1. In a heavy sauce pan, slowly bring to a low boil the sugar, milk, and butter. stirring often boil on med to low (you do not want a rapid boil) a slow boil for 9 1/2 to 10 minutes (no MORE), take off heat and add vanilla and coconut and beat with a mixer till creamy then pour into a 8x8 butter dish and let cool completely cut and serve..enjoy!!
COCONUT CREAM CANDY
Categories Candy Fruit Dessert Cocktail Party Easter Picnic Low Carb Vegetarian Kid-Friendly Quick & Easy Low Cal High Fiber Wheat/Gluten-Free Mother's Day Father's Day Backyard BBQ Spring Chill Healthy Kosher Vegan Edible Gift Potluck
Number Of Ingredients 2
Steps:
- Microwave the coconut cream in a bowl for 30 to 45 seconds, until it is smooth and creamy, but not too runny. -Stir in the agave nectar until combined. -Form in balls and put on a cookie sheet lined with wax paper. -Freeze or refrigerate. These taste best out of the freezer when you let them sit out at room temperature for 5 to 10 minutes
Tips:
- To ensure the candy sets properly, use a heavy-bottomed saucepan and stir the mixture constantly over medium heat until it reaches the desired consistency.
- If you don't have a candy thermometer, you can check the consistency of the mixture by dropping a small amount into a glass of cold water. If it forms a soft ball, it is ready.
- For a richer flavor, use full-fat coconut milk instead of light coconut milk.
- To prevent the candy from sticking to the pan, grease the pan with butter or cooking spray before pouring in the mixture.
- Allow the candy to cool completely before cutting it into pieces. This will help to prevent it from crumbling.
Conclusion:
Coconut cream candy is a delightful treat that is perfect for any occasion. It is easy to make and can be customized to your liking. With its rich coconut flavor and creamy texture, this candy is sure to be a hit with everyone who tries it.
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