Best 4 Coconut Ginger Candy Drops Recipes

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Welcome to the world of culinary delights, where we embark on a journey to discover the ultimate recipe for "Coconut Ginger Candy Drops." These bite-sized treats are a symphony of flavors, combining the tropical sweetness of coconut with the spicy warmth of ginger. Get ready to tantalize your taste buds as we delve into a world of culinary inspiration, guiding you step-by-step toward creating these delectable morsels of heaven. So, gather your ingredients, clear your countertops, and let's begin our adventure of creating the perfect coconut ginger candy drops.

Here are our top 4 tried and tested recipes!

COCONUT GINGER CANDY DROPS



Coconut Ginger Candy Drops image

Provided by Virginia Burke

Categories     Candy     Ginger     Kid-Friendly     Coconut     Summer     Boil     Bon Appétit     Small Plates

Yield Makes about 16

Number Of Ingredients 7

Nonstick vegetable oil spray
2 cups 1/4-inch cubes peeled fresh coconut (white part only)
2 cups (packed) golden brown sugar
1/4 cup water
2 tablespoons grated peeled fresh ginger
1/2 teaspoon ground allspice
1/4 cup water

Steps:

  • Spray large rimmed baking sheet with nonstick spray. Combine coconut and all remaining ingredients in heavy medium saucepan. Stir mixture over medium heat until sugar dissolves and mixture comes to boil. Attach candy thermometer to side of pan. Boil until mixture thickens and temperature registers 295°F, stirring occasionally, about 15 minutes. Remove pan from heat. Working quickly, drop about 2 tablespoons mixture for each coconut candy onto prepared baking sheet, spacing apart. Let stand until cool and firm. (Candy drops can be prepared 3 days ahead. Store airtight in single layer at room temperature.)

OLD FASHIONED COCONUT DROPS



Old Fashioned Coconut Drops image

I like to glaze these coconut drops with sugar syrup and brown sugar.

Provided by Linda Kong Ting

Categories     Desserts     Cookies     Fruit Cookie Recipes     Coconut

Yield 9

Number Of Ingredients 9

1 cup sifted all-purpose flour
4 tablespoons butter
1 teaspoon baking powder
2 teaspoons ground cinnamon
½ cup white sugar
2 teaspoons vanilla extract
2 cups shredded coconut
½ cup raisins
1 egg, beaten

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
  • Combine flour and margarine in a medium size mixing bowl. Mix in sugar, cinnamon and baking powder. Stir the egg into the mixture. Once the egg is well incorporated stir in the coconut, raisins and vanilla. Drop the dough in rough heaps the size of an egg onto cookie sheets.
  • Bake 8 minutes or until lightly browned.

Nutrition Facts : Calories 250.1 calories, Carbohydrate 37.3 g, Cholesterol 34.2 mg, Fat 10.5 g, Fiber 2.6 g, Protein 3 g, SaturatedFat 7.8 g, Sodium 146.5 mg, Sugar 22.1 g

JEWELED COCONUT DROPS



Jeweled Coconut Drops image

Red raspberry preserves add a festive flair to these tender coconut cookies. Perfect for potlucks and cookie exchanges, these shaped cookies never last long when I make them for my husband and two sons. -Ellen Marie Byler Munfordville, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 3-1/2 dozen.

Number Of Ingredients 11

1/3 cup butter, softened
3 ounces cream cheese, softened
3/4 cup sugar
1 large egg yolk
2 teaspoons orange juice
1 teaspoon almond extract
1-1/4 cups all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
3-3/4 cups sweetened shredded coconut, divided
1 cup seedless raspberry preserves, warmed

Steps:

  • Cream butter, cream cheese and sugar until light and fluffy. Beat in egg yolk, orange juice and almond extract. In a separate bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Stir in 3 cups coconut. Refrigerate until easy to handle, about 30 minutes., Preheat oven to 350°. Shape rounded tablespoons of dough into balls; roll in remaining coconut. Place 2 in. apart on ungreased baking sheets. Press a deep indentation in the center of each with the end of a wooden spoon handle. Bake until edges are light brown, 8-10 minutes. Cool 1 minute. Using the wooden spoon, enlarge any indentations that may have narrowed or closed. Remove cookies from pans to wire racks. Fill with preserves; cool completely.

Nutrition Facts : Calories 220 calories, Fat 11g fat (8g saturated fat), Cholesterol 22mg cholesterol, Sodium 142mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.

COCONUT DROPS



Coconut Drops image

This is from the book "The Food of Jamaica," a cookbook sold in Jamaica for Jamaicans. This combination of coconut, brown sugar and ginger is a winner.

Provided by Ambervim

Categories     Candy

Time 55m

Yield 1 Batch

Number Of Ingredients 5

16 ounces water
2 cups unsweetened flaked coconut (use what you have)
1 tablespoon ginger, finely grated (more if you want)
2 cups brown sugar
1/2 cup pecans, coarsly chopped (or any nut you want)

Steps:

  • If you don't have silpat, butter a cookie sheet.
  • Bring the water to a boil in a heavy saucepan and add the coconut and ginger.
  • Reduce heat and cook for 15 minutes.
  • Gradually add the sugar, stirring to disolve.
  • Cook over a high heat, stirring frequently, until it is thick and sticky (120C /236F on a candy thermometer). This will take about 20-30 minutes.
  • To test for doneness, drop a little of the mix into a glass of cold water. If it turns into a ball, it is done.
  • Turn off the heat and stir in the nuts.
  • Drop by teaspoon onto your baking sheet and let the candy cool.
  • Makes about 20 large candies.

Nutrition Facts : Calories 3190.7, Fat 149.4, SaturatedFat 101, Sodium 201.3, Carbohydrate 483.2, Fiber 33.7, Sugar 441.8, Protein 17.7

Tips:

  • Use fresh ingredients. Fresh coconut and ginger will give your candy drops the best flavor.
  • Don't overcook the sugar mixture. If you cook it too long, the candy drops will be hard and brittle.
  • Make sure the coconut and ginger are finely chopped. This will help them distribute evenly throughout the candy drops.
  • Drop the candy onto a parchment paper-lined baking sheet. This will help them keep their shape.
  • Let the candy drops cool completely before storing them. This will help them harden and keep their shape.

Conclusion:

Coconut ginger candy drops are a sweet and flavorful treat that are perfect for any occasion. They're easy to make and can be enjoyed by people of all ages. Use your favorite variation to make your own delicious candy drops! Whether you're looking for a quick and easy snack or a special treat to share with friends and family, coconut ginger candy drops are a great option. They're sure to be a hit with everyone who tries them.

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