Best 2 Coconut Macadamia Truffles Recipes
Indulge your sweet cravings with the delightful flavors of coconut macadamia truffles. These delectable treats are a harmonious blend of tropical coconut and nutty macadamia, encased in a luscious chocolate coating. Prepare to embark on a culinary adventure as we unveil the best recipe for these heavenly confections. Dive into the world of rich textures and vibrant flavors as we guide you through the steps to create these exquisite morsels. Let's gather the finest ingredients and embark on a journey to savor the ultimate coconut macadamia truffle experience.
Let's cook with our recipes!
WHITE CHOCOLATE, MACADAMIA & COCONUT TRUFFLES
(10 mins Prep BUT 6 hours chilling time) I made little goody hampers for my Nan and Great Aunt for Christmas last year. I had some leftover, so i took them to our family christmas lunch and everyone loved them!
Provided by TastyTooshi
Categories Dessert
Time 10m
Yield 40 balls
Number Of Ingredients 4
Steps:
- Place the chocolate and cream in a medium heatproof bowl over a saucepan half-filled with simmering water (make sure bowl doesn't touch the water). Stir with a metal spoon until the chocolate melts and the mixture is smooth. Set aside to cool.
- Cover and place in the fridge for 6 hours or until the mixture is firm.
- Place the coconut on a plate. Press half a macadamia nut into a teaspoon of the truffle mixture and roll to form a ball. Roll the truffle in the coconut to coat. Repeat with the remaining nuts and truffle mixture. Cover and store in the fridge.
Nutrition Facts : Calories 73, Fat 4.8, SaturatedFat 3.2, Cholesterol 3.4, Sodium 18.2, Carbohydrate 7.2, Fiber 0.1, Sugar 7, Protein 0.7
COCONUT MACADAMIA TRUFFLES
Categories Candy Chocolate Dessert No-Cook Christmas Macadamia Nut Winter Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 64 truffles
Number Of Ingredients 5
Steps:
- Finely grind white chocolate in a food processor and transfer to a bowl. Pulse nuts in food processor until finely ground (be careful not to grind to a paste).
- Bring cream to a simmer in a medium skillet. Remove from heat and stir in rum. Whisk in white chocolate until melted and ganache is smooth. Stir in nuts. Pour ganache into a plastic-wrap-lined 8-inch square baking pan and chill, uncovered, until firm, about 4 hours.
- Invert ganache onto a work surface and remove plastic wrap. Cut ganache into 64 squares and roll each piece between your palms to form a ball. When all balls are formed, roll in coconut to cover completely, then chill truffles, covered, until ready to serve.
Tips:
- For a richer flavor, use dark chocolate instead of semisweet chocolate.
- If you don't have macadamia nut butter, you can make your own by blending roasted macadamia nuts in a food processor until smooth.
- To make the truffles even more decadent, you can dip them in melted chocolate after they have been rolled in the coconut.
- If you are short on time, you can skip the chilling step and roll the truffles immediately after they have been formed.
- Store the truffles in an airtight container in the refrigerator for up to two weeks.
Conclusion:
These Coconut Macadamia Truffles are a delicious and easy-to-make treat that is perfect for any occasion. They are rich, creamy, and have a wonderful coconut flavor. The truffles are also gluten-free and can be made vegan by using vegan chocolate and coconut milk. Whether you are looking for a special dessert to serve at a party or a sweet treat to enjoy on your own, these Coconut Macadamia Truffles are sure to please.
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