Best 2 Coconut Peach Dessert Recipes

Coconut and peach are two delightful ingredients that complement each other perfectly in a variety of desserts. Whether you're in the mood for a light and refreshing summer treat or a rich and decadent indulgence, there's a coconut peach dessert recipe out there to satisfy your craving. From tropical-inspired cakes and pies to creamy puddings and ice cream sundaes, the possibilities are endless. With just a few simple ingredients, you can create a homemade dessert that will impress your family and friends. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

COCONUT PEACH DESSERT

Coconut Peach Dessert image

Field editor Inez Orsburn from Demotte, Indiana predicts, "If you enjoy peaches and coconut, you're sure to like this sweet fruit pizza-style treat."

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1-1/3 cups sweetened shredded coconut
1/2 cup chopped almonds
1/3 cup sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
2 egg whites, lightly beaten
1/2 teaspoon almond extract
TOPPING:
2 cups heavy whipping cream, whipped
4 cups sliced fresh or frozen peaches, thawed
1/2 cup sugar or honey

Steps:

In a small bowl, combine the coconut, almonds, sugar, flour and salt. Stir in egg whites and extract. Line a baking sheet with foil; grease foil well. Spread coconut mixture into a 9-in. circle on foil. , Bake at 325° for 20-25 minutes or until lightly browned. Cool on a wire rack. Refrigerate overnight., Place crust on a serving plate; spread with whipped cream. Combine peaches and sugar; spoon over cream. Cut into wedges. Serve immediately.

Nutrition Facts : Calories 456 calories, Fat 32g fat (19g saturated fat), Cholesterol 82mg cholesterol, Sodium 114mg sodium, Carbohydrate 41g carbohydrate (34g sugars, Fiber 3g fiber), Protein 5g protein.

COCONUT PEACH DESSERT

COCONUT PEACH DESSERT image

Categories Fruit

Yield 6-8 servings

Number Of Ingredients 11

Ingredients

1-1/3 cups flaked coconut
1/2 cup chopped almonds
1/3 cup sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
2 egg whites, lightly beaten
1/2 teaspoon almond extract
Topping:
2 cups whipped cream
4 cups sliced fresh peaches
1/2 cup sugar or honey

Steps:

In a bowl, combine the first five ingredients. Stir in egg whites and extract. Line a pizza pan with foil and grease well. Spread coconut mixture into a 9-in. circle on foil. Bake at 325 F. for 20-25 minutes or until lightly browned. Cool on a wire rack. Refrigerate overnight. Place the crust on a serving plate; spread with whipped cream. Combine peaces and sugar; spoon over cream. Cut into wedges. Serve immediately. Yield: 6-8 servings. Other recipes at: www.havefunbaking.com And also at: www.lovetobakeandcook.blogspot.com

Tips:

To ensure the best flavor, use ripe peaches. Look for peaches that are slightly soft and fragrant.
If you don't have a grill, you can also roast the peaches in the oven. Preheat your oven to 400°F (200°C) and roast the peaches for 15-20 minutes, or until they are slightly caramelized.
For a richer flavor, use full-fat coconut milk. You can also use coconut cream instead of coconut milk for an even creamier dessert.
If you don't have lime juice, you can use lemon juice instead.
Serve the coconut peach dessert immediately, or chill it for later. It will keep in the refrigerator for up to 3 days.

Conclusion:

This coconut peach dessert is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. So next time you are looking for a sweet and satisfying dessert, give this recipe a try!