Best 3 Coconut Poppy Seed Cake Recipes

When it comes to desserts, coconut poppy seed cake stands out as a delightful treat that combines the vibrant flavors of coconut and poppy seeds. This classic cake has been enjoyed for generations and continues to be a favorite among dessert enthusiasts. Whether you're a seasoned baker or just starting out, finding the best recipe for coconut poppy seed cake can be a daunting task. With so many variations available, it's easy to feel overwhelmed. But fear not, as this comprehensive guide will take you on a journey to discover the perfect recipe that will satisfy your sweet cravings.

Here are our top 3 tried and tested recipes!

COCONUT POPPY SEED CAKE

Coconut Poppy Seed Cake image

This moist coconut cake is definitely one of my most-requested desserts. Use different cake mixes and pudding flavors for variety. -Gail Cayce, Wautoma, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 24 servings.

Number Of Ingredients 8

Ingredients

1 package white cake mix (regular size)
1/2 cup sweetened shredded coconut
1/4 cup poppy seeds
3-1/2 cups cold whole milk
1 teaspoon coconut extract
2 packages (3.4 ounces each) instant vanilla pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
1/3 cup sweetened shredded coconut, toasted, optional

Steps:

Prepare cake according to package directions, adding coconut and poppy seeds to batter. , Pour into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool completely. , In a large bowl, whisk the milk, extract and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over the cake. Spread with whipped topping. Sprinkle with toasted coconut if desired.

Nutrition Facts : Calories 211 calories, Fat 9g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 231mg sodium, Carbohydrate 30g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

COCONUT POPPY SEED BUNDT CAKE

Coconut Poppy Seed Bundt Cake image

This cake tastes so old-fashioned, you might be tempted not to tell anyone it starts with a mix! A hint of coconut and the tender texture make it simply scrumptious. All you need to dress it up is a dusting of powdered sugar. -Kathy Schrecengost, Oswego, New York

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 package yellow cake mix (regular size)
1 package (3.4 ounces) instant vanilla pudding mix
1 cup water
1/2 cup canola oil
3 large eggs
1/2 teaspoon coconut extract
1/2 cup sweetened shredded coconut
2 tablespoons poppy seeds
Confectioners' sugar

Steps:

In a large bowl, combine the cake mix, dry pudding mix, water, oil, eggs and extract; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in the coconut and poppy seeds. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 48-52 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.

Nutrition Facts :

QUICK & EASY COCONUT POPPY SEED CAKE

Quick & Easy Coconut Poppy Seed Cake image

This is one of those "semi-homemade" recipes that guests always think that I spent much more time than I actually did. This is a light, very pretty dessert that stands out on dessert tables and buffets. Perfect for Easter, luncheons, church functions and teas. Because it's so pretty and something different, be sure to take copies...

Provided by Family Favorites

Categories Other Desserts

Time 40m

Number Of Ingredients 7

Ingredients

1 18 1/4 oz. white cake mix
1/4 cup poppy seeds
1/4 tsp. coconut extract, optional but good
3 1/2 cups milk
2 packages (3.4 oz. each) instant coconut cream pudding mix
1 8 oz. carton cool whip, thawed
1/3 cup flaked coconut, toasted, optional

Steps:

1. Prepare cake mix as directed on package adding poppy seeds and coconut extract to batter. Pour into greased 13x9 pan. Bake at 350 degrees for 20-25 minutes or until a toothpick inserted near center comes out clean. Don't over-bake. Cool completely.
2. In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Spread over the cake.
3. Spread with whipped topping. Sprinkle with toasted coconut.

Tips:

Use fresh coconut: Fresh coconut adds a more intense flavor and aroma to the cake. If you don't have fresh coconut, you can use unsweetened shredded coconut, but the flavor will be less pronounced.
Toast the poppy seeds: Toasting the poppy seeds before using them enhances their flavor and aroma. You can toast them in a dry skillet over medium heat for a few minutes, stirring constantly.
Use a bundt pan: A bundt pan is the traditional pan for baking coconut poppy seed cake. It gives the cake a beautiful shape and allows for even baking.
Don't overmix the batter: Overmixing the batter can make the cake tough. Mix the ingredients just until they are combined.
Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cake is done. If the toothpick comes out with wet batter, the cake needs to bake for a few minutes longer.

Conclusion:

Coconut poppy seed cake is a delicious and classic cake that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The combination of coconut and poppy seeds gives the cake a unique flavor and texture that is sure to please everyone.