Best 2 Coconut Sorbet With Mango Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COCONUT SORBET WITH MANGO



Coconut Sorbet with Mango image

Categories     Ice Cream Machine     Fruit     Dessert     No-Cook     Lime     Coconut     Mango     Gourmet     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4 to 6

Number Of Ingredients 4

15-ounce can of Coco López-brand cream of coconut
1/3 cup fresh lime juice
3/4 cup water
Accompaniment: mango and toasted sesame seeds

Steps:

  • Blend ingredients and freeze in an ice-cream maker.

COCONUT MACAROON AND MANGO BOMBE



Coconut Macaroon and Mango Bombe image

This is a cheater's version of those fancy iced bombes from the '80s, with two or three layers of bright-hued whipped frozen mousse packed into a decorative mold. Here, a layer of mango ice cream swirled with fresh mango sits beneath a layer of macaroon-studded coconut ice cream. It's a stunning dessert, perfect for a dinner party, and quicker to put together than the time you'll spend locating the macaroons at the supermarket.

Provided by Melissa Clark

Categories     quick, ice creams and sorbets, dessert

Time 30m

Yield 4 servings

Number Of Ingredients 4

1 cup coconut macaroons, finely chopped
1 pint coconut sorbet or ice cream, softened
2/3 cup diced mango from 1 large ripe mango, more for garnish
1 pint mango sorbet, softened

Steps:

  • In a 2 1/2-quart bowl, mix the macaroon pieces with the coconut sorbet or ice cream until well combined; spread the mixture around the bottom and sides of the bowl in an even layer. If the ice cream is too soft to spread, put it in the freezer for 15 minutes and try again. Once you've got an even layer, place the bowl in the freezer for 2 hours until thoroughly frozen.
  • Spread the diced mango all over the macaroon-studded ice cream or sorbet and freeze for 30 minutes. Fill it with the mango sorbet, smoothing the top, and freeze for 2 hours.
  • Remove from the freezer and set it in a bowl of warm water for 1 to 2 minutes to loosen it. Place a plate over the bowl, invert it and unmold the bombe. Serve immediately, garnished with more mango cubes.

Nutrition Facts : @context http, Calories 459, UnsaturatedFat 3 grams, Carbohydrate 76 grams, Fat 16 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 13 grams, Sodium 155 milligrams, Sugar 67 grams

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Orange, Red Onion, and Black Olive Salad_image Orange, Red Onion, and Black Olive Salad

Cauliflower Alfredo_image Cauliflower Alfredo

Scallop and Bacon Chowder_image Scallop and Bacon Chowder

Sweetened Condensed Milk Substitute for Diabetics_image Sweetened Condensed Milk Substitute for Diabetics

Springtime Spaghetti Carbonara_image Springtime Spaghetti Carbonara

Garlic Mashed Potatoes with Corn_image Garlic Mashed Potatoes with Corn

Grilled Shrimp Burgers_image Grilled Shrimp Burgers

Texas Chocolate Frosting_image Texas Chocolate Frosting

Russian Eggs With Horseradish Sauce_image Russian Eggs With Horseradish Sauce

Flaky Bumbleberry Pie_image Flaky Bumbleberry Pie

Delicious Cottage Cheese Summer Salad_image Delicious Cottage Cheese Summer Salad

Cinnamon Maple Granola_image Cinnamon Maple Granola

Barbecue Macaroni Beef_image Barbecue Macaroni Beef

Lasagna Roses Recipe by Tasty_image Lasagna Roses Recipe by Tasty

Hawaiian Beef Curry Stew Recipe - (3.6/5)_image Hawaiian Beef Curry Stew Recipe (3.6/5)

Artichoke 'n' Olive Salad_image Artichoke 'n' Olive Salad

Roast Pork Loin With Apple Rosemary Glaze ( Olive Garden )_image Roast Pork Loin With Apple Rosemary Glaze ( Olive Garden )

Related Topics