Best 2 Coffee Crazy Cake Recipes

"Coffee Crazy Cake" is a delightful dessert that combines the rich, bold flavor of coffee with the sweetness of cake. This easy-to-make treat is perfect for coffee lovers and chocolate enthusiasts alike. With its moist crumb and decadent frosting, it is sure to satisfy your sweet tooth and leave you craving more.

Here are our top 2 tried and tested recipes!

CRAZY GOOD COWBOY COFFEE CAKE

Crazy Good Cowboy Coffee Cake image

Quick and easy recipe. Great flavor. Comes from United Methodist Cookbook, Gowrie, Iowa. Submitted by Sharon Jones.

Provided by Charlotte J

Categories Breads

Time 45m

Yield 15 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 cups flour
2 cups brown sugar
1/2 teaspoon salt
2/3 cup shortening
1 cup milk
2 eggs
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Steps:

Mix flour, sugar, salt and shortening until crumbly.
Reserve l/2 cup.
To remaining crumbs add baking powder, soda, and spices.
Mix well.
Add milk and eggs.
Mix well.
Pour into a 9 x 13 greased and floured pan.
Top with reserved crumbs.
Bake at 375 for 25 to 30 minutes.

Nutrition Facts : Calories 289.1, Fat 10.6, SaturatedFat 2.9, Cholesterol 27.1, Sodium 194, Carbohydrate 45.7, Fiber 0.6, Sugar 28.6, Protein 3.6

COFFEE CRAZY CAKE

Coffee Crazy Cake image

Make and share this Coffee Crazy Cake recipe from Food.com.

Provided by Second2None

Categories Dessert

Time 1h5m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 cups all-purpose flour
1 1/2 cups sugar
1/2 cup cocoa powder
2 teaspoons baking soda
1/2 teaspoon salt
2/3 cup vegetable oil
2 tablespoons cider vinegar
1 tablespoon vanilla
2 cups brewed coffee, cooled
1/3 cup sugar
1/2 teaspoon cinnamon

Steps:

Stir together flour, sugar, cocoa powder,baking soda and salt in an ungreased 12 x 8 inch baking pan.
Make 3 wells in the mixture; pour oil in 1, vinegar in 1 and vanilla in 1.
Pour in coffee and stir all with a fork until well mixed. Spread into even layer.
Combine 1/3 cup sugar and cinnamon; sprinkle half of cinnamon over batter. bake in a 350 degree oven for 35 to 40 minutes.
Sprinkle remaining cinnamon sugar over hot cake. cool 15 or 20 minutes before cutting.

Tips:

Use a dark roast coffee for a richer flavor.
Brew your coffee strong and let it cool completely before using it in the cake batter.
Be sure to sift your flour and baking powder together before adding them to the batter.
Do not overmix the batter, as this will result in a tough cake.
Bake the cake in a preheated oven to ensure that it cooks evenly.
Let the cake cool completely before frosting it.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
For a richer frosting, use a combination of butter and cream cheese.
If you're short on time, you can use a store-bought chocolate frosting.
Garnish the cake with chocolate chips, chopped nuts, or fresh berries.

Conclusion:

Coffee crazy cake is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of coffee and chocolate flavors is sure to please everyone. With its moist and fluffy texture and rich frosting, this cake is sure to be a hit.