Best 5 Colonial Spice Bars Recipes

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Colonial spice bars, a timeless treat with a rich history dating back to the colonial era, are a delightful blend of spices, molasses, and oats. Originating in the kitchens of early American settlers, these delectable bars offer a comforting taste of the past. With their warm, inviting aroma and irresistible flavors, colonial spice bars transport you back to a simpler time when families gathered around the hearth to enjoy homemade treats.

Check out the recipes below so you can choose the best recipe for yourself!

COLONIAL PUMPKIN BARS



Colonial Pumpkin Bars image

Vanilla frosted pumpkin bars with walnuts are the best! These can also be frozen with or without the frosting, for later use.

Provided by CHRISTYJ

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h5m

Yield 36

Number Of Ingredients 15

¾ cup butter
2 cups white sugar
4 eggs, beaten
1 (15 ounce) can pumpkin puree
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 cup chopped walnuts
1 (3 ounce) package cream cheese, softened
⅓ cup butter, softened
1 teaspoon vanilla extract
3 cups sifted confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 10x15 inch jellyroll pan.
  • In a large bowl, cream together 3/4 cup butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the pumpkin. Combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg; stir into the pumpkin mixture. Mix in walnuts. Spread evenly into the prepared pan.
  • Bake for 30 to 35 minutes in the preheated oven, or until toothpick inserted near the center comes out clean. Cool completely before frosting.
  • In a medium bowl, mix together the cream cheese, 1/3 cup butter, and vanilla until smooth. Gradually blend in sugar, then beat until smooth. Spread over cooled pumpkin bars. Cut into squares.

Nutrition Facts : Calories 200.1 calories, Carbohydrate 28.5 g, Cholesterol 38 mg, Fat 9.2 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 4.4 g, Sodium 159.8 mg, Sugar 21.9 g

COLONIAL SPICE BARS



Colonial Spice Bars image

From "Simply Delicious"- A cookbook made from Herberger's Employee Family Recipes. This recipe was submitted by Janet Snaza from St. Paul, Minnesota.

Provided by BeccaB3c

Categories     Bar Cookie

Time 35m

Yield 1 9, 24 serving(s)

Number Of Ingredients 17

1 1/4 cups flour
3/4 cup brown sugar
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon vanilla
2/3 cup buttermilk or 2/3 cup sour cream
1/4 teaspoon ginger
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/8 teaspoon clove
1/3 cup shortening
1 egg
2 tablespoons butter, softened
2 tablespoons lemon juice
2 tablespoons lemon peel, grated
1 1/2 cups powdered sugar

Steps:

  • Combine bar ingredients and put in a greased 9"x13" glass pan.
  • Bake at 375 degrees for 20 minutes or until top springs back when lightly touched.
  • Mix frosting ingredients together- Frost bars while still warm.

Nutrition Facts : Calories 119.5, Fat 4.2, SaturatedFat 1.4, Cholesterol 11.6, Sodium 94.6, Carbohydrate 19.8, Fiber 0.3, Sugar 14.4, Protein 1.2

SPICE BARS WITH RAISINS



Spice Bars with Raisins image

This recipe was given to me by my aunt. It is very easy to make and stays moist. Great to take to a potluck or picnic because it is so easy and travels well.

Provided by jillybeans

Categories     Desserts     Cakes     Spice Cake Recipes

Time 30m

Yield 48

Number Of Ingredients 12

1 cup raisins
2 ½ cups water
½ cup butter
1 cup white sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon maple flavored extract
1 cup confectioners' sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan.
  • Place the raisins and water into a small saucepan. Bring to a boil, and cook for 3 minutes. Drain, and reserve the liquid. Set aside to cool slightly.
  • In a large bowl, cream together the butter and sugar until smooth. Mix in the egg and vanilla until well blended. Combine the flour, baking soda, salt and cinnamon; stir into the batter alternately with the raisin water. Set aside 1/4 cup of the raisin liquid to use for the frosting. Mix in raisins last. Spread the batter evenly into the prepared pan.
  • Bake for 20 minutes in the preheated oven, or until the top is lightly browned. While the cake is baking, stir together the reserved raisin water, maple extract and confectioners' sugar to make a thin glaze. Pour over the cake while still hot. Cool, then cut into squares to serve.

Nutrition Facts : Calories 74.4 calories, Carbohydrate 13.5 g, Cholesterol 9 mg, Fat 2.1 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 66.4 mg, Sugar 8.8 g

BUTTERSCOTCH COFFEE SPICE BARS



Butterscotch Coffee Spice Bars image

Make and share this Butterscotch Coffee Spice Bars recipe from Food.com.

Provided by grandma2969

Categories     Bar Cookie

Time 35m

Yield 24 serving(s)

Number Of Ingredients 12

1 cup brown sugar, packed
1/2 cup Crisco
1 large egg
1/2 cup hot water
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup walnuts, chopped
1 teaspoon regular instant coffee granules
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup butterscotch chips

Steps:

  • combine brown sugar, crisco and egg.beat till creamy --
  • mix hot water with coffee granules -- blend into creamed mixture --
  • whisk together flour, baking powder, baking soda, salt and cinnamon.
  • gradually stir into creamed mixture.
  • add butterscotch chips and chopped nuts.mix well.
  • spread in a greased and floured 13x9 pan -- bake in a 3508 oven for 20-25 minutes.
  • cool.cut into bars -- .

Nutrition Facts : Calories 158.3, Fat 8.2, SaturatedFat 3.2, Cholesterol 8.8, Sodium 102.9, Carbohydrate 20.1, Fiber 0.4, Sugar 13.7, Protein 1.6

SOFT SPICE BARS



Soft Spice Bars image

"These bars have the old-fashioned taste of gingersnaps, but they're chewy and quick to fix," writes Sharon Nichols from her kitchen in Brookings, South Dakota.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2-1/2 dozen.

Number Of Ingredients 10

3/4 cup butter, melted
1 cup plus 2 tablespoons sugar, divided
1/4 cup molasses
1 large egg
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves

Steps:

  • In a large bowl, combine butter, 1 cup sugar and molasses. Beat in egg until smooth. Combine flour, baking soda, cinnamon, cloves, ginger and salt; stir into the molasses mixture. , Spread into a greased 15x10x1-in. baking pan. Sprinkle with remaining sugar. Bake at 375° for 10-12 minutes or until lightly browned (do not overbake). Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 110 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 173mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

  • When choosing spices for your colonial spice bar, consider the flavors of the dishes you typically prepare. A good starting point is to select a variety of spices that represent the different flavor profiles of the world, such as sweet, sour, salty, and bitter.
  • Store your spices in a cool, dark place away from direct sunlight. This will help to preserve their flavor and aroma.
  • Use whole spices whenever possible. Whole spices have a more intense flavor than ground spices, and they will keep their flavor longer.
  • Grind your own spices just before using them. This will release their full flavor and aroma.
  • Experiment with different combinations of spices to create your own unique spice blends.
  • Use spices sparingly. A little bit of spice goes a long way.

Conclusion:

A colonial spice bar is a great way to add flavor and variety to your cooking. With a little planning and effort, you can easily create your own spice bar that will meet your specific needs. So, next time you're looking for a way to spice up your meals, reach for your colonial spice bar and let your creativity shine through.

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