Best 5 Color It Ruby Salad Recipes

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Welcome to the exploration of culinary brilliance! Embark on a journey into the realm of flavors as we uncover the secrets behind the vibrant and tantalizing "Color It Ruby Salad." This delightful dish is a symphony of fresh ingredients, each contributing a unique note to the overall masterpiece. Let's dive into the world of culinary artistry and discover the recipe that transforms simple ingredients into a stunning ruby-hued masterpiece. Get ready to indulge in a salad that will tantalize your taste buds and leave you craving more.

Here are our top 5 tried and tested recipes!

RUBY RED SPINACH SALADS



Ruby Red Spinach Salads image

These fabulous salads blend contrasting flavors deliciously. Pomegranate seeds add vibrant color, a pleasant crunch and a healthy dose of vitamin C. -Veronica Callaghan, Glastonbury, Connecticut

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 10

3 tablespoons red grapefruit juice
1 tablespoon olive oil
1/2 teaspoon honey
1/4 teaspoon kosher salt
1/8 teaspoon pepper
1 large fennel bulb
2 large red grapefruit, sectioned
1 cup fresh baby spinach
1/4 cup shaved Romano cheese
1/2 cup pomegranate seeds

Steps:

  • In a small bowl, whisk the first five ingredients. Remove fronds from fennel; set aside for garnish. Cut bulb into thin slices and coarsely chop the slices. In a large bowl, combine the chopped fennel, grapefruit and spinach. Drizzle dressing over salad; toss to coat., Divide salad among four plates; sprinkle cheese and pomegranate seeds over salads. Garnish with fennel fronds.

Nutrition Facts : Calories 132 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 190mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges

RUBY FRUIT SALAD



Ruby Fruit Salad image

As the lime juice and brown sugar sit together, they create a delicate syrup that's perfect for the fruit salad.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 7

3 tablespoons light-brown sugar
2 tablespoons freshly squeezed lime juice (from 1 lime)
3 purple or red plums (about 12 ounces), halved, pitted, and cut into 1/2-inch pieces
2 cups seedless red grapes
1 pint blackberries
1/2 pint blueberries
2 tablespoons chopped fresh mint, plus sprigs for garnish (optional)

Steps:

  • In a large bowl, stir together sugar and lime juice. Let stand 10 minutes for sugar to dissolve.
  • Add plums, grapes, blackberries, blueberries, and mint; toss to combine. Refrigerate up to 1 day. Garnish with mint sprigs, if desired.

Nutrition Facts : Calories 188 g, Fat 1 g, Fiber 6 g, Protein 3 g

COLOR IT RUBY SALAD



Color It Ruby Salad image

Just looking at this bright red salad cheers me up-and then I get to taste it! For garnish, sprinkle on fresh chives and mild white cheese. -Lorraine Caland, Shuniah, Ontario

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 9

2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1/3 cup extra virgin olive oil
1 pound small tomatoes, quartered
3/4 pound cherry tomatoes, halved
3/4 pound fresh strawberries, hulled and sliced
2 cans (15 ounces each) beets, drained and chopped

Steps:

  • Mix vinegar, mustard, salt and pepper; gradually whisk in oil until blended. Toss with tomatoes, strawberries and beets. Serve immediately.

Nutrition Facts : Calories 98 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 251mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

RUBY'S SPICY RED SALAD



Ruby's Spicy Red Salad image

This is a crunchy vegi salad inspired by Trishie's Chinese-Style Salad Dressing.

Provided by souplover Sue

Categories     Salad     Vegetable Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 10

2 cups shredded red cabbage
½ red onion, thinly sliced
2 red bell peppers, diced
1 cup sliced sugar snap peas
2 green onions, thinly sliced
1 red jalapeno pepper, finely minced
5 radishes, diced
5 strawberries, diced
1 tablespoon crushed ramen noodles
1 tablespoon slivered almonds

Steps:

  • Combine the red cabbage, red onions, red peppers, sugar snap peas, green onions, jalapeno peppers, and radishes in a large bowl. Toss well. Sprinkle the strawberries, ramen noodles, and almonds on top of the salad.

Nutrition Facts : Calories 54.7 calories, Carbohydrate 10.2 g, Fat 0.8 g, Fiber 3 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 20.8 mg, Sugar 4.2 g

RUBY FRENCH DRESSING



Ruby French Dressing image

A classic French dressing recipe.

Provided by Lori Franklin

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     French Dressing Recipes

Time 3h10m

Yield 24

Number Of Ingredients 10

1 cup olive oil
⅔ cup ketchup
½ cup white sugar
½ cup white vinegar
2 tablespoons finely chopped onion
1 tablespoon lemon juice
1 teaspoon dry mustard
1 teaspoon paprika
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • Place olive oil, ketchup, sugar, vinegar, onion, lemon juice, mustard, paprika, salt, and black pepper in a jar with a tight-fitting lid; cover and shake until well blended. Refrigerate for at least 3 hours. Shake again before serving.

Nutrition Facts : Calories 103.9 calories, Carbohydrate 6.1 g, Fat 9.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.2 g, Sodium 171.5 mg, Sugar 5.7 g

Tips:

  • To save time, use pre-cooked beets or canned chickpeas.
  • If you don't have fresh oranges, use bottled orange juice instead.
  • Add a pinch of cayenne pepper for a little bit of spice.
  • For a vegan version, use agave nectar or maple syrup instead of honey.
  • Top the salad with crumbled feta cheese or goat cheese for extra flavor.

Conclusion:

This ruby salad is a delicious and healthy way to enjoy fresh beets. It's perfect for a light lunch or dinner, and it's also a great side dish for grilled chicken or fish. The combination of sweet beets, tangy oranges, and crunchy chickpeas is sure to please everyone at your table.

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