Best 5 Colorful Fruit Kabobs Recipes
Colorful fruit kabobs are a delightful and refreshing treat that can brighten up any occasion. They are easy to make and can be customized to your liking, making them a perfect snack, appetizer, or dessert. With endless combinations of fruits, colors, and flavors, the possibilities are endless. Whether you are looking for a healthy snack for your kids or a festive dish for a party, these colorful fruit kabobs are sure to be a hit. Read on to discover some of the best recipes for this vibrant and delicious treat.
Check out the recipes below so you can choose the best recipe for yourself!
RAINBOW FRUIT KABOBS
Rainbow Fruit Kabobs are an easy and fun way to serve fresh fruit at your next summer gathering. They make any occasion feel special.
Provided by Holly Nilsson
Categories Dessert
Time 20m
Number Of Ingredients 9
Steps:
- Thread fruit onto wooden skewers.
- Combine fruit dip ingredients and stir well.
- Place skewers on a serving platter with dip.
Nutrition Facts : Calories 257 kcal, Carbohydrate 61 g, Protein 5 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 42 mg, Fiber 6 g, Sugar 50 g, ServingSize 1 serving
FRUIT KABOBS RECIPE
Steps:
- Before you begin to cut your fruit, let your bamboo skewers soak in water
- Cut your fruit into small pieces
- Assemble the fruit on your skewers with any combination of fruit you love
- If you want to turn these kabobs into fairy wands, tie a bow with some ribbon at the top of the kabob
- Top with a star-shaped piece of watermelon
Nutrition Facts : Calories 70 kcal, ServingSize 1 serving
COLORFUL FRUIT KABOBS
"These luscious fruit kabobs are perfect as a summer appetizer, snack or side dish," assures Ruth Ann Stelfox of Raymond, Alberta. "The citrus glaze clings well and keeps the fruit looking fresh."
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 15m
Yield 1 cup glaze.
Number Of Ingredients 5
Steps:
- Alternately thread fruit onto skewers; set aside. In a saucepan, combine sugar, cornstarch and juices until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Brush over fruit. Refrigerate until serving.
Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
FRUITY FUN SKEWERS
I was looking for a different way to serve fruit, and it just popped into my head! Why not use fruit skewers?
Provided by AnaJ930
Categories Appetizers and Snacks Snacks Kids Healthy
Time 15m
Yield 5
Number Of Ingredients 5
Steps:
- Thread the strawberries, cantaloupe, banana and apple pieces alternately onto skewers, placing at least 2 pieces of fruit on each skewer. Arrange the fruit skewers decoratively on a serving platter.
Nutrition Facts : Calories 60.8 calories, Carbohydrate 15.4 g, Fat 0.3 g, Fiber 2 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 5.1 mg, Sugar 9.4 g
COLORFUL FRUIT KABOBS
This is basically fruit salad - on a stick! It's a great, healthy side for kids or elderly people who have trouble handling plates. It does take a bit of time to assemble, but the results look stunning at a baby shower, birthday party, or cookout! The goal is to make the skewer colors red, orange, yellow, green, blue. You can, however, substitute any fruit you'd like. You can also reverse the order in which you put the fruit on the skewer, and dip the bottom of the strawberry in chocolate. Have fun!
Provided by Greeny4444
Categories Fruit
Time 30m
Yield 50 skewers, 50 serving(s)
Number Of Ingredients 6
Steps:
- If using wooden or bamboo skewers, make sure all the splinters are off of them by rolling two together in your hands, or rub them over each other, as if you are sharpening a knife.
- Cut the fruit that is not already small into 1-inch, or bite-size, chunks.
- First, skewer the strawberry.
- Then, skewer the cantelope or orange.
- Then, skewer the pineapple.
- Then, skewer the kiwifruit or honewdew melon.
- Then, finish the skewer with 2 blueberries on the pointed end. Make sure to push them up fairly high, so they don't slip off.
Nutrition Facts : Calories 38.6, Fat 0.2, Sodium 1, Carbohydrate 9.9, Fiber 1.4, Sugar 7.2, Protein 0.5
Tips:
- Choose Fresh, Colorful Fruits: Select fruits that are ripe, but not too soft. A variety of colors will make your kabobs more visually appealing.
- Use a Variety of Shapes and Sizes: Different shapes and sizes will add interest and texture to your kabobs. For example, use pineapple chunks, strawberry halves, and blueberry clusters.
- Marinate Your Fruits: Marinating your fruits in a mixture of honey, lemon juice, and herbs will enhance their flavor and make them more juicy.
- Skewer Your Kabobs Properly: Thread the fruits onto the skewers in a way that they are evenly distributed and secure. Avoid overcrowding the skewers, as this will make them difficult to cook and eat.
- Grill or Bake Your Kabobs: You can cook your kabobs on a grill or in the oven. If grilling, preheat your grill to medium-high heat and cook the kabobs for 10-12 minutes, turning occasionally. If baking, preheat your oven to 400°F and bake the kabobs for 15-20 minutes, or until the fruits are tender.
- Serve Your Kabobs with Dipping Sauces: Dipping sauces can add extra flavor and richness to your kabobs. Some popular dipping sauces include honey mustard, ranch dressing, and barbecue sauce.
Conclusion:
Colorful fruit kabobs are a delicious and healthy snack or side dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your own personal preferences. With a little creativity, you can create kabobs that are both beautiful and delicious. So next time you are looking for a fun and healthy snack, give colorful fruit kabobs a try!
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