Best 3 Comfort In A Cup Recipes
30 INDIVIDUAL DESSERT CUPS (+ RECIPE COLLECTION)
These cute desserts in a cup are perfect for individual servings! From mug cakes to parfaits to mini-trifles, everyone will flip for these sweet treats.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cute treat in 30 minutes or less!
Nutrition Facts :
COMFORT IN A CUP
My husband came up with this recipe. I love coffee and hot chocolate. Now when I have had a bad day, I tell him it is a 'Comfort in a Cup' day.
Provided by nanel's mom
Categories Coffee Drinks
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Whisk hot coffee, milk, Irish cream liqueur, hot chocolate mix, and vodka together in a mug until hot chocolate mix has dissolved.
Nutrition Facts : Calories 410.6 calories, Carbohydrate 46.6 g, Cholesterol 9.8 mg, Fat 3.3 g, Fiber 0.6 g, Protein 5.3 g, SaturatedFat 1.9 g, Sodium 138.5 mg, Sugar 41.3 g
CHOCOLATE CUPS WITH CHOCOLATE MOUSSE
Categories Mixer Chocolate Dessert Freeze/Chill Kid-Friendly Frangelico Chill Hazelnut Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes 10
Number Of Ingredients 11
Steps:
- For cups:
- Line 10 muffin cups with paper liners. Melt chocolate in top of double boiler over simmering water, stirring until smooth. Spoon 1 tablespoon melted chocolate into each paper liner. Using pastry brush, brush chocolate over bottom and up sides of liners to coat evenly. Freeze until chocolate firms, about 30 minutes
- Remelt chocolate; add 1 tablespoon to each cup and brush over bottom and up sides, forming second coat. Freeze until completely set, about 1 hour. (Can be made 1 day ahead. Cover; keep frozen.)
- For mousse:
- Melt chocolate in top of double boiler over simmering water, stirring until smooth. Cool briefly.
- Meanwhile, combine water, yolks and powdered sugar in large metal bowl. Set bowl over simmering water in base of double boiler and whisk until mixture is frothy and candy thermometer registers 160°F, about 6 minutes. Remove from over water. Using electric mixer, beat until thick and cool, about 3 minutes. Fold cooled chocolate, then ground hazelnuts and Frangelico into yolk mixture. Beat cream in medium bowl until stiff peaks form. Fold into chocolate mixture in 3 additions.
- Peel paper liner from each chocolate cup. Arrange cups on platter. Pipe mousse into cups, dividing equally. Sprinkle chopped hazelnuts over. Serve immediately or chill up to 1 day.
Tips
- Use high-quality coffee beans. The better the beans, the better the coffee.
- Grind your coffee beans fresh. Pre-ground coffee loses its flavor quickly.
- Use the right amount of coffee. Too much coffee will make your coffee bitter, while too little coffee will make it weak.
- Use filtered water. Tap water can contain impurities that can affect the taste of your coffee.
- Brew your coffee at the right temperature. The ideal brewing temperature for coffee is between 195 and 205 degrees Fahrenheit.
- Don't over-brew your coffee. Over-brewed coffee will be bitter and astringent.
Conclusion
Making the perfect cup of coffee is an art and a science. By following these tips, you can brew a delicious cup of coffee that will warm you up from the inside out. And don't forget to experiment with different coffee beans, brewing methods, and flavors to find your perfect cup.
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