Best 6 Continental Brownies Recipes
Continental brownies, also known as European-style brownies, are a delightful treat that combines the classic comfort of chocolate with a touch of sophistication. Indulge in a journey of flavors as we delve into the realm of continental brownie recipes. From the crispy, caramelized crust to the fudgy, gooey center, these brownies offer a textural symphony that will tantalize your taste buds. Whether you prefer a classic chocolate experience or a decadent twist with nuts, fruits, or spices, this article will guide you through the essential steps and provide you with the perfect recipe to create heavenly continental brownies that will make every bite a moment of pure bliss.
Here are our top 6 tried and tested recipes!
CONTINENTAL BROWNIES
The lunch ladies at Continental High School baked these great brownies for us in the 80s and 90s. They are super moist.
Provided by Zhora Autumn
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h45m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease an 11x17 1/2-inch jelly roll pan. Combine white sugar, flour, baking soda, and salt together in a bowl.
- Place 1/2 cup butter, shortening, 1/3 cup cocoa powder, and coffee in a microwave safe bowl. Heat in microwave for three minutes, stirring after each minute, until well blended. Whisk together the eggs and buttermilk in a bowl. Stir in the flour and cocoa mixtures, mixing until just combined. Pour mixture into the prepared pan.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 20 minutes.
- Heat the remaining 1/2 cup butter, 2 tablespoons cocoa, and milk in a saucepan over medium heat until combined, about 5 minutes, stirring often. Stir in the confectioners' sugar and vanilla extract until smooth. Pour the warm frosting over the hot brownies. Allow brownies to cool completely before slicing into bars.
Nutrition Facts : Calories 302.3 calories, Carbohydrate 46.1 g, Cholesterol 36.2 mg, Fat 12.8 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 6.3 g, Sodium 194.8 mg, Sugar 35 g
CONTINENTAL BROWNIES
The lunch ladies at Continental High School baked these great brownies for us in the 80s and 90s. They are super moist.
Provided by Zhora Autumn
Categories Chocolate Brownies
Time 1h45m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease an 11x17 1/2-inch jelly roll pan. Combine white sugar, flour, baking soda, and salt together in a bowl.
- Place 1/2 cup butter, shortening, 1/3 cup cocoa powder, and coffee in a microwave safe bowl. Heat in microwave for three minutes, stirring after each minute, until well blended. Whisk together the eggs and buttermilk in a bowl. Stir in the flour and cocoa mixtures, mixing until just combined. Pour mixture into the prepared pan.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 20 minutes.
- Heat the remaining 1/2 cup butter, 2 tablespoons cocoa, and milk in a saucepan over medium heat until combined, about 5 minutes, stirring often. Stir in the confectioners' sugar and vanilla extract until smooth. Pour the warm frosting over the hot brownies. Allow brownies to cool completely before slicing into bars.
Nutrition Facts : Calories 302.3 calories, Carbohydrate 46.1 g, Cholesterol 36.2 mg, Fat 12.8 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 6.3 g, Sodium 194.8 mg, Sugar 35 g
KITTENCAL'S EXTREME CHOCOLATE BROWNIES
if your looking for an everyday run-of-the-mill cake-style brownie then pass this by, this is a a moist chewy extreme chocolate bakery-style brownie that takes little time to make and tastes even better the next day, it's everything a good brownie should be! --- I have even made these using half brown sugar and half white sugar, the amount of sugar listed will give you a sweet brownie you may reduce the sugar by 1/4 cup or more if desired or if you have a sweet tooth use amount stated --- add in a couple of tablespoons of coffee-flavored liqueur in place of the vanilla if desired -- according to a reviewer oil may be used in place of the butter successfully --- these brownies freeze very well, they are so simple to make just mix everything by hand, they bake out so rich and sinful! --- see recipe#89207
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 50m
Yield 36 brownies
Number Of Ingredients 9
Steps:
- Set oven to 325 degrees F.
- Grease a 13 x 9-inch baking pan.
- In a heavy saucepan, bring butter, sugar and water to a boil, stirring constantly until the butter is melted and sugar is dissolved (about 3 minutes).
- Remove from the heat, with a wooden spoon, stir in 2 cups chocolate chips until melted; cool slightly, beat in vanilla.
- In a mixing bowl,whisk eggs, gradually add in the chocolate mixture, beating with a wooden spoon until completely mixed.
- Mix together flour, baking soda and salt; add to the egg/chocolate mixture; mix well to combine.
- Stir in the remaining chocolate chips.
- Spread into prepared baking pan.
- Bake for 35-40 minutes (don't over bake).
- Cut into squares.
- Note: If desired, chopped walnuts may be added.
Nutrition Facts : Calories 179.6, Fat 9.6, SaturatedFat 5.7, Cholesterol 29.7, Sodium 90, Carbohydrate 24.3, Fiber 1.2, Sugar 18.6, Protein 2.1
CONTINENTAL BROWNIES
The lunch ladies at Continental High School baked these great brownies for us in the 80s and 90s. They are super moist.
Provided by Zhora Autumn
Categories Chocolate Brownies
Time 1h45m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease an 11x17 1/2-inch jelly roll pan. Combine white sugar, flour, baking soda, and salt together in a bowl.
- Place 1/2 cup butter, shortening, 1/3 cup cocoa powder, and coffee in a microwave safe bowl. Heat in microwave for three minutes, stirring after each minute, until well blended. Whisk together the eggs and buttermilk in a bowl. Stir in the flour and cocoa mixtures, mixing until just combined. Pour mixture into the prepared pan.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 20 minutes.
- Heat the remaining 1/2 cup butter, 2 tablespoons cocoa, and milk in a saucepan over medium heat until combined, about 5 minutes, stirring often. Stir in the confectioners' sugar and vanilla extract until smooth. Pour the warm frosting over the hot brownies. Allow brownies to cool completely before slicing into bars.
Nutrition Facts : Calories 302.3 calories, Carbohydrate 46.1 g, Cholesterol 36.2 mg, Fat 12.8 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 6.3 g, Sodium 194.8 mg, Sugar 35 g
CONTINENTAL BROWNIES
The lunch ladies at Continental High School baked these great brownies for us in the 80s and 90s. They are super moist.
Provided by Zhora Autumn
Categories Chocolate Brownies
Time 1h45m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease an 11x17 1/2-inch jelly roll pan. Combine white sugar, flour, baking soda, and salt together in a bowl.
- Place 1/2 cup butter, shortening, 1/3 cup cocoa powder, and coffee in a microwave safe bowl. Heat in microwave for three minutes, stirring after each minute, until well blended. Whisk together the eggs and buttermilk in a bowl. Stir in the flour and cocoa mixtures, mixing until just combined. Pour mixture into the prepared pan.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 20 minutes.
- Heat the remaining 1/2 cup butter, 2 tablespoons cocoa, and milk in a saucepan over medium heat until combined, about 5 minutes, stirring often. Stir in the confectioners' sugar and vanilla extract until smooth. Pour the warm frosting over the hot brownies. Allow brownies to cool completely before slicing into bars.
Nutrition Facts : Calories 302.3 calories, Carbohydrate 46.1 g, Cholesterol 36.2 mg, Fat 12.8 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 6.3 g, Sodium 194.8 mg, Sugar 35 g
CONTINENTAL BROWNIES
The lunch ladies at Continental High School baked these great brownies for us in the 80s and 90s. They are super moist.
Provided by Zhora Autumn
Categories Chocolate Brownies
Time 1h45m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease an 11x17 1/2-inch jelly roll pan. Combine white sugar, flour, baking soda, and salt together in a bowl.
- Place 1/2 cup butter, shortening, 1/3 cup cocoa powder, and coffee in a microwave safe bowl. Heat in microwave for three minutes, stirring after each minute, until well blended. Whisk together the eggs and buttermilk in a bowl. Stir in the flour and cocoa mixtures, mixing until just combined. Pour mixture into the prepared pan.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 20 minutes.
- Heat the remaining 1/2 cup butter, 2 tablespoons cocoa, and milk in a saucepan over medium heat until combined, about 5 minutes, stirring often. Stir in the confectioners' sugar and vanilla extract until smooth. Pour the warm frosting over the hot brownies. Allow brownies to cool completely before slicing into bars.
Nutrition Facts : Calories 302.3 calories, Carbohydrate 46.1 g, Cholesterol 36.2 mg, Fat 12.8 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 6.3 g, Sodium 194.8 mg, Sugar 35 g
Tips:
- Use high-quality chocolate: The quality of chocolate used will greatly impact the taste of your brownies. Use a high-quality chocolate with a cocoa content of at least 70% for the best results.
- Melt the chocolate and butter together slowly: This will help to ensure that the chocolate melts evenly and smoothly. Do not overheat the chocolate, as this can cause it to seize.
- Do not overmix the batter: Overmixing the batter can result in tough, dense brownies. Mix the ingredients together just until they are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaking the brownies will result in dry, crumbly brownies.
- Let the brownies cool completely before cutting them: This will help to prevent them from crumbling.
Conclusion:
Continental brownies are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. By following the tips above, you can create perfect continental brownies that are sure to impress your family and friends. These tips and recipes discussed will help beginner bakers get started with mastering the art of baking.
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